easy air fryer corned beef

Juicy and tender Air Fried Corned Beef that is succulently delicious. This affordable and easy to make selection is perfect in sandwiches or as a main entree served with cabbage, potatoes or even rice. Full of seasoned and natural flavors this meat comes out fork tender at a budget price. During convection this recipe will drive everyone in the house to the table with forks in hand ready to devour this old fashioned Corned Beef. I highly recommend giving this recipe a try to see for your self just how good it really is.

Watch the video and follow the instructions below to have this savory selection ready to go today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. I hope you enjoy this corned beef that is full of natural juices permeating from the well seasoned meat at every bite. Thanks for visiting and see you again soon.

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Clean, rinse and pat the corned beef dry with papper towel. Set aside. In a small bowl: combine brown sugar, apple cider vinegar, and dijon mustard. Gently pour the sauce mixture over the corned beef. Lightly sprinkle the package seasoning (that came with the beef) on the sauce.

Then cover the beef with foil tent. Make sure to cover really well to prevent liquid leaking out.

Preheat the air fryer to 300°F. Place the beef in the air fryer basket. Cook for 2 hours.

Then remove beef from the basket.

Let rest for 30 minutes covered with foil tent.

Slice and enjoy!

Tender and moist corned beef.

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Air Fryer Corned Beef

Succulent Corned Beef convected to perfection in this Air Fryer recipe.

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Prep Time 5

Cook Time 1

Total Time 1 5

Course Main Course

Cuisine Irish

Servings

Calories

Equipment

Air Fyrer

Ingredients

4 lbs corned beef
package seasoning
¼ cup brown sugar
¼ cup dijon mustard
1 tbsp apple cider vinegar

Instructions

Preheat the air fryer to 300°F.
Clean, rinse and pat the corned beef dry with paper towel. Set aside.
In a small bowl: combine brown sugar, apple cider vinegar, and dijon mustard.
Place the corned beef on a sheet of aluminum foil. Gently pour the sauce mixture over the corned beef. Lightly sprinkle the package seasoning (that came with the beef) on the sauce. Then cover the beef with foil tent. Make sure to cover really well to prevent liquid leaking out.
Place the beef in the air fryer basket. Cook for 2 hours. Then remove beef from the basket and let rest for 30 minutes covered with foil tent.