Chicken Mushrooms with Snow Peas

Deliciously tender bites of saucy chicken find a harmonious balance with these cooked to perfection mushrooms and lightly crispy snow peas as the ingrediants effortlessly flow together to form a tasty yet simple recipe that all will enjoy. A quick and easy stir fry, this meal is best served with your favorite bowl of fresh made rice. We usually enjoy our meals like this with our favorite jasmine rice but you may appreciate another style and find just as much satisfaction with your meal experience. 

Watch the video then follow the instructions below to bring this tasty dish to a table near your. Like and share this or any of the recipes from my growing catalogue and help yourself to anything you may find interesting. Fresh ingredients cooked to the suggested times will have juicy mushrooms and fresh garden flavored crunchy snow peas contrasting for a taste bud explosion as the chicken brings it all home with the simple savory sauce and natural flavors. Quality food experiences that leave you with a pleasant thoughts and feelings are more than a choice, they are a way of life. May your next food adventure be ever so eatfoodlicious.

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Ingredients

Trim the fat off, then slice the chicken breast(s).

Place the sliced chicken in a bowl. Add soy sauce, shaoxing cooking wine, cornstarch and mix well. Let marinate for 10 minutes.

In a small bowl, combine all the sauce ingredients together, mix until the cornstarch has dissolved (set aside).

Slice mushrooms and trim the tips off the snow-peas (set aside).

Heat the pan to medium-high. Add 2 tbsp oil and mushrooms. Cook for for 5 minutes or until the murshooms are tender. Remove the mushrooms (set aside).

Add 2 tbsp of oil to the pan, along with the marinated chicken, and cook for 4-5 minutes or until no longer pink. Add garlic and cook for 30-45 seconds or until fragrant.

Then add sauce mixture while stirring continuously. Finally, add snow-peas.

Add cooked mushrooms and mix well. Season with salt and pepper to taste. Remove from the heat.

Serve with rice. Enjoy!

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Chicken Mushroom with Snow Peas

No ratings yet
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course
Cuisine Asian, Chinese
Servings 4
Calories

Ingredients
  

Marinate

  • 12 oz chicken breast
  • 1 tsp shaoxing cooking wine
  • 1 tsp soy sauce
  • 1 tsp cornstarch

Sauce

  • ½ cup water
  • 1 tbsp oyster sauce
  • 1 tbsp shaoxing cooking wine
  • 1 tbsp soy sauce
  • 2 tsp cornstarch
  • 1 tsp granulated sugar

Vegetables

  • 8 oz snowpeas trim the tips
  • 8 oz mushrooms sliced
  • 3 garlic cloves minced
  • 4 tbsp (divided) oil

Instructions
 

  • Trim the fat off, then slice the chicken breast(s). Place the sliced chicken in a bowl. Add soy sauce, shaoxing cooking wine, cornstarch and mix well. Let marinate for 10 minutes.
  • Meanwhile: Slice mushrooms and trim the tips off the snow-peas (set aside). In a small bowl, combine all the sauce ingredients together, mix until the cornstarch has dissolved (set aside).
  • Heat the pan to medium-high. Add 2 tbsp oil and mushrooms. Cook for for 5 minutes or until the murshooms are tender. Remove the mushrooms (set aside).
  • Add 2 tbsp of oil to the pan, along with the marinated chicken, and cook for 4-5 minutes or until no longer pink. Add garlic and cook for 30-45 seconds or until fragrant. Then add sauce mixture while stirring continuously. Finally, add snow-peas, cooked mushrooms and mix well. Season with salt and pepper to taste. Remove from the heat.

Serve with rice. Enjoy!

    Video

    Keyword asian stir fry, best chicken stir fry, chicken mushrooms and snowpeas, easy chicken stir fry
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