Authentic old fashioned Jalapeño cornbread is the perfect way to spice up any meal. Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion. Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.
Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and see you again soon
Please follow Facebook, Instagram, Twitter , Pinterest, or subscribe to my YouTube channel.
Clean and deseed the jalapeños. But if you prefer a bit more heat/spicy zing: do not remove the seeds. Chop the jalapeños and set aside. (careful to clean your hands before touching anything – like your eyes or other parts)
In a large bowl: combine sugar and melted butter.
Whisk until smooth.
Add eggs then whisk until well combined.
Add milk and whisk once again.
Add flour, baking soda, baking powder, salt, yellow cornmeal and mix everything together.
Then add the chopped jalapeños while continuing to mix.
Preheat the oven to 375°F. Grease the 8″ x 8″ pan with butter or cooking spray. When ready, pour the batter into the greased pan.
Bake for 35 minutes or until golden brown. Let rest for 5 minutes before slicing.
Serve and enjoy!
Recent Posts
Be sure to follow me on Facebook, Instagram, Twitter, Pinterest, YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.
Share on social media
Jalapeno Cornbread
Equipment
- 8" x 8" Baking Pan
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 cup whole milk
- ½ cup melted unsalted butter
- ½ cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 large eggs
- 4-6 large jalapeño Optional: deseed
Instructions
- Preheat the oven to 375°F. Grease the 8" x 8" pan with butter or cooking spray.
- Clean and deseed the jalapeños. But if you prefer a bit more heat/spicy zing: do not remove the seeds. Chop the jalapeños and set aside. (careful to clean your hands before touching anything – like your eyes or other parts)
- In a large bowl: combine sugar and melted butter. Whisk until smooth. Add eggs then whisk until well combined. Add milk and whisk once again.
- Add flour, baking soda, baking powder, salt, yellow cornmeal and mix everything together. Then add the chopped jalapeños while continuing to mix. When ready, pour the batter into the greased pan.
- Bake for 35 minutes or until golden brown. Let rest for 5 minutes before slicing.
Serve and enjoy!
Video
More Side Dish Recipes
More Baked Good Recipes
