Turkey Club Sandwich dripping with Chipotle Ranch Sauce is filling and delicious. This is my favorite way to make a club sandwich. Top that with this homemade made extremely tasty and creamy Chipotle Ranch Sauce and you have a near perfect sandwich. I do enjoy the flavor and the heat from a southwestern smoked jalapeño. This recipe is easy to make and as good or better than most any local restaurant or deli. Best part is at todays prices this is budget friendly and perfect normal meal planning. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.
Watch the video and follow the instructions below to have a huge Turkey Club Sandwich covered in Chipotle Ranch Sauce today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publication. I have enjoyed clubs for years as a go to sandwich. This recipe captures what are the best parts of a meaty sandwich that is rich with natural juices and flavors and authentic chipotle sauce for a near perfect club sandwich. Thanks for visiting and see you again soon.
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Sauce: Place all the ingredients in a food processor or blender.
Blend for 60-75 seconds or until smooth. Season with salt to your preference.
Smear butter on the inside of the buns and toast until crisp around the edges. Spread sauce over the buns.
Top with cheese,
Green lettuce
Sliced tomatoes.
Onions
Bacon
Turkey
Sauce
Serve & enjoy!
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Turkey Club Sandwich with Chipotle Ranch Sauce
Ingredients
- 4 thick sliced bread
- 2-4 sliced provolone, havarti or swiss cheese
- 12 oz turkey breast preferably thick sliced
- 4 cooked bacon
- lettuce
- tomatoes
- pickles
Chipotle Ranch Sauce
- ½ cup mayonnaise full fat
- ½ cup sour cream full fat
- ¼ cup buttermilk
- 2 chipotle peppers in adobo sauce more if you like it spicy
- 2 tbsp chopped green onion
- 2 tbsp lime juice
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried parsley
- ½ tsp dried dill
- ½ tsp salt
- ¼ tsp pepper
Instructions
- Sauce: Place all the ingredients in a food processor or blender. Blend for 60-75 seconds or until smooth. Season with salt to your preference.
- Smear butter on the inside of the buns and toast until crisp around the edges.
- Spread sauce over the buns. Top with cheese, turkey, bacon, onions, pickles, green lettuce & sliced tomatoes.
Enjoy!
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