Beautiful Baked Cranberry Brie in a Puff pastry is an elegant treat that is well balanced with the buttery deliciousness of melted cheese and the natural tart juices of fresh cranberries. Cranberry Brie in Puff Pastry is a beautiful, aromatic appetizer that is smooth, tart and full of melted Brie goodness. When slicing this the melted cheese that burst with flavor that is delicious, tasty and good to the last bite. Fancy and easy to make this selection is sure to garner some attention at your next social gathering. This affordable and easy to make selection is perfect on any occasion. The creamy cheese and tart cranberry flavors partner perfectly with natural sweetness for an elegant snack every one will enjoy.
Watch this video and follow the detailed instructions below to put a sophisticated and hunger satisfying treat on the table today. Like and share this or any of my recipes you find interesting from the growing catalog of tasty menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Simple to make and easy to follow recipe that is perfect for a self made treat or to enjoy with friends and family alike. Thanks for visiting and see you again soon.
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Cranberry Sauce
Rinse, drain and discard bruised cranberries. Place fresh/frozen cranberries, honey, vanilla extract, cinnamon and water in a sauce pan/small pot. Mix well everything together. Turn up the heat to medium-high and bring to a boil. Turn down the heat to medium. Cook for 10-12 minutes or until most of the cranberries have bursted, sauce is thick and jammy. Be sure to stir frequently. Remove from heat source and set aside until ready to use.
Bake
Preheat the oven to 425°F. Place parchment paper on a baking sheet. Place the puff pastry sheet (thawed) onto the baking sheet. Place the brie cheese in the center of the pastry.
Add cranberry sauce on top of the cheese. Then add nuts on the sauce. Fold the pastry corners over the brie and sealed/joined them together.
Egg wash: In a small bowl: combine egg, water and whisk. Generously brush the egg wash over the dough.
Bake for 20-25 minutes or until golden. Remove from the oven and let rest for 15 minutes before serving.
Drizzle honey over the baked brie. Serve with fresh fruits, nuts, honey, crackers, toast & etc. Enjoy!
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Baked Cranberry Brie in Puff Pastry
Ingredients
- 1 sheet puff pastry sheet Preferably pillsbury brand
- 1 ½ cups cranberry sauce
- ¼ cup nuts (walnuts, pecans, almonds or etc.)
Cranberry Sauce
- 2 cups fresh or frozen cranberries
- ½ cup water
- ⅓ cup honey
- ½ tsp vanilla extract
- ½ tsp cinnamon
Egg Wash
- 1 egg
- 1 tbsp water
Instructions
Cranberry Sauce
- Rinse, drain and discard bruised cranberries. Place fresh/frozen cranberries, honey, vanilla extract, cinnamon and water in a sauce pan/small pot. Mix well everything together. Turn up the heat to medium-high and bring to a boil. Turn down the heat to medium. Cook for 10-12 minutes or until most of the cranberries have bursted, sauce is thick and jammy. Be sure to stir frequently. Remove from heat source and set aside until ready to use.
Bake
- Preheat the oven to 425°F. Place parchment paper on a baking sheet.
- Place the puff pastry sheet (thawed) onto the baking sheet. Place the brie cheese in the center of the pastry. Add cranberry sauce on top of the cheese. Then add nuts on the sauce. Fold the pastry corners over the brie and sealed/joined them together.
- Egg wash: In a small bowl: combine egg, water and whisk. Generously brush the egg wash over the dough.
- Bake for 20-25 minutes or until golden. Remove from the oven and let rest for 15 minutes before serving.
Drizzle honey over the baked brie. Serve with fresh fruits, nuts, honey, crackers, toast & etc. Enjoy!
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