A warm serving of this Baked Chocolate Oatmeal is batch healthy, tasty and very easy to make. I love delicious oatmeal featured selections for my morning snack and this recipe is rewarding and fun to create. Make a serving of this baked oatmeal on Sunday and have a ready to go easy to serve breakfast at the ready for your busy week. Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion. We enjoy this dish every time we make it and hope you give them a try to see for yourself just how delicious simple and easy can be.
Watch the video and follow the instructions below to have a warm bowl of Baked Oatmeal today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Store in the refrigerator until ready to sever, best enjoyed fresh. Thanks for visiting and see you again soon.
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Preheat the oven to 350°F. Grease the 8″x 8″ pan with cooking flour spray. In a bowl: add oatmeal, cocoa powder, maple syrup, salt, vanilla extract, milk, eggs, coconut oil, baking powder and mix everything together.
Transfer the mixture to the pan. Add chocolate chips on top.
Bake for 35-40 or until the top is golden. Let cool for 10 minutes before serving.
Serve & enjoy! Refrigerate the leftovers.
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Baked Chocolate Oatmeal
Equipment
Ingredients
- 2 cups old fashioned oats
- 1 ¼ cups milk or coconut milk
- ⅓ cup maple syrup or honey
- ¼ cup unsweetened cocoa powder
- 2 tbsp coconut oil or butter
- 1 tsp baking powder
- 1 tsp vanilla extract
- ½ tsp salt
- 2 large eggs room temperature
- ½ cup semi-sweet chocolate chips optional
Instructions
- Preheat the oven to 350°F. Grease the 8"x 8" pan with cooking flour spray or line the inside of the pan with parchment paper.
- In a bowl: add oatmeal, cocoa powder, maple syrup, salt, vanilla extract, milk, eggs, coconut oil, baking powder and mix everything together.
- Transfer the mixture to the pan. Add chocolate chips on top.
- Bake for 35-40 or until the top is golden. Let cool for 10 minutes before serving.
Serve & enjoy! Refrigerate the leftovers.
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Breakfast
Baked Goods
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