Instant Pot Chili

Instant Pot Chili is so mouthwatering delicious and bursting with bold flavors, it will melt in your mouth. The versatility and efficiency of the Instant Pot is on full display in this easy to follow soon to be family favorite recipe. Nothing is better than a hearty bowl of warm Chili served with a fresh piece of homemade jalapeño cornbread. As I have satiated previously, we enjoy our chili around my house. This recipe provides a nice simple efficient to a well known main course and is a perfect soup for cold days or wintery nights. Simple as one, two three this recipe is worth every bite.

Made from scratch Instant Pot chili can be used as a dip with authentic fresh corn tortillas chips, as an appetizer/side or when served with cornbread as the main entree. A meal like this will warm the tummy and the hearts during a shared foodlicious experience that will raise the bar above what is normally attainable for a classic chili.

Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. When you don’t want to spend all day in the kitchen, but you still want a quality and comforting meal, just follow this IP methodology to yield a well balanced chili. Normally, it takes hours to cook chili. However, with this pressure cooker, it takes up much less of your valuable time and gives equivalent results when compared to the classic Dutch Oven. Follow step by step and you’ll have an amazing warm meal at your table. Thanks for visiting and see you again soon.

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Set cooker to saute-high. Place the ground chuck/beef in the cooker. Cook for 5-7 minutes or until no longer pink.

Chili powder, paprika, salt, pepper, cumin, beef broth, beans and mix. Pour diced tomatoes with juice and tomato sauce. Do not stir.

Add chopped onion, minced garlic and cook for 1-2 minutes or until the onions become translucent. Drain the beef grease. Add chopped bell peppers.

Add beef broth, beans and mix.

Pour diced tomatoes with juice and tomato sauce. Do not stir.

Place the lid on. Pressure cook on high for 15 minutes with a natural release for 15 minutes. Follow the manufacture instructions for releasing the pressure. Remove lid. Use a ladle to mix the chili.

Season with salt if needed.

Optional Toppings: shredded cheese, sliced red onions, chopped cilantro, chopped green onions, sliced avocados, fresh sliced jalapeño, sour cream or squeeze lime on top of the chili.

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Instant Pot Chili

Simple and easy Chili that is perfect on any occasion.
No ratings yet
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course, Stew
Cuisine American
Servings 8
Calories

Equipment

  • Pressure Cooker / Instant Pot

Ingredients
  

  • 2 lbs ground chuck or beef
  • 3 cups beans about 2 (15 oz) cans: drained & rinsed
  • 1 ¼ cup unsalted or low-sodium beef broth/stock
  • 28 oz chopped/diced tomatoes
  • 8 oz tomato sauce
  • 2 tbsp chili powder
  • 2 tsp ground cumin
  • 2 tsp paprika
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 onion chopped
  • 1 bell pepper (red, yellow, orange or green) deseed & chopped
  • 4 garlic cloves minced

Instructions
 

  • Set cooker to saute-high. Place the ground chuck/beef in the cooker. Cook for 5-7 minutes or until no longer pink. Optional: Drain the beef grease.
  • Add chopped onion, minced garlic and cook for 1-2 minutes or until the onions become translucent. Add chopped bell peppers, chili powder, paprika, salt, pepper, cumin, beef broth, beans and mix. Pour diced tomatoes with juice and tomato sauce. Do not stir.
  • Place the lid on. Pressure cook on high for 15 minutes with a natural release for 15 minutes. Follow the manufacture instructions for releasing the pressure. Remove lid. Use a ladle to mix the chili. Season with salt if needed.

Optional Toppings: shredded cheese, sliced red onions, chopped cilantro, chopped green onions, sliced avocados, fresh sliced jalapeño, sour cream or squeeze lime on top of the chili.

    Serve with corn bread, crackers, pork rinds or toast. Serve immediately and enjoy!

      Video

      Keyword best instant pot chili, best instant pot chili con queso recipe, easy instant pot chili con queso recipe, homemade instant pot chili, pressure cook chili con queso, quick and easy instant pot chili
      Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

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      Instant Pot 5 Ingredients Chili Con Queso

      Chili Con Queso is a creamy filling dip that is perfect for snacking away the hunger. A scoop full of this luscious treat will be dripping with goodness and comfort as you take the first bite. When serving friends and family, hands will be repeatedly gathering mouthfuls of cheesy chili flavored appetite quenchers as the contents of the bowl systematically fades away. This is so simple and kid friendly anyone can have this rich, buttery, feast of indulgence on the table and all will be pleased.

      If you or anyone in your circle of relations loves chili and appreciates a good homemade dip, you need to reward them and yourself with this delicious recipe. Watch the video to see how easy the instructions below are to follow and have this 5 ingredients belly filler at the ready, I do recommend using homemade chili for best results. Then place a bowl of this Chili con Queso in a common area with freshly toasted tortilla chips and let the foodlicious food and fun begin.

      Be sure to follow me on FacebookInstagram,  TwitterPinterest,   YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

      Serve with tortillas chips, toasted bread or crackers.

      Ingredients

      In this following order: Place heavy whipping cream, chili, cream cheese and salsa in the cooker. [Do not stir] Place the lid on, set to Pressure cook on high for 3 minutes. Then quick release (be careful when releasing the pressure from the cooker).

      Incrementally add ½ cup(s) shredded cheddar cheese (mixing well between to prevent clumps) to a total of 3 cups.

      Season with salt.

      Recommended Toppings: Sour Cream, Diced Tomatoes, Chopped Green Onions, Chopped Cilantro or Sliced Avocado.

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      Share on social media.

      Instant Pot 5 Ingedients Chili Con Queso

      5 from 1 vote
      Cook Time 3 mins
      Total Time 3 mins
      Course Appetizer, Dip
      Cuisine American, Hispanic
      Servings 8
      Calories

      Equipment

      • Pressure Cooker / Instant Pot

      Ingredients
        

      • 2 ½ cups homemade no bean chili or 2 (10 oz ) cans
      • 3 cups fresh shredded cheddar cheese
      • 1 cup heavy whipping cream
      • ½ cup salsa
      • 8 oz cream cheese

      Instructions
       

      • In this following order: Place heavy whipping cream, chili, cream cheese and salsa in the cooker. [Do not stir]
      • Place the lid on, set to Pressure cook on high for 3 minutes. Then quick release (be careful when releasing the pressure from the cooker). Follow the manufacture instructions for quick release. Remove lid.
      • Incrementally add ½ cup(s) shredded cheddar cheese (mixing well between to prevent clumps) to a total of 3 cups. [See video for reference]
      • Season with salt.
      • Press the cancel button. Transfer the dip to a serving bowl and wait for 3-4 minutes before serving (it will thicken as it cools).

      Recommended Toppings: Sour Cream, Diced Tomatoes, Chopped Green Onions, Chopped Cilantro or Sliced Avocado.

        Serve with tortillas chips, toasted bread or crackers.

          Video

          Keyword 5 ingredients chili con queso recipe, best instant pot chili con queso recipe, easy instant pot chili con queso recipe, Instant pot 5 ingredients chili con queso, pressure cook chili con queso
          Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!