Delicious, Creamy Mashed Sweet Potatoes are so easy to make and beginner friendly, everyone in the home will enjoy having a sweet filling change too the menu. These Mashed Sweet Potatoes are perfect as a side or standalone snack. Sweet Potatoes are one of natures filling sweet and delicious rewards that require very little influence from seasoning to be very tasty. We love our sweet potatoes around here and hope you enjoy this recipe as much as we do.
Watch the video and follow the instructions below to have Mashed Sweet Potatoes ready to go today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Affordable and filing Mashed Sweet Potatoes go great with any entree to complete any meal. Thanks for visiting and see you again soon.
Please follow Facebook, Instagram, Twitter , Pinterest, or subscribe to my YouTube channel.
Clean, peel & cut sweet potatoes into cubes. Place potatoes in a pot. Add enough water to cover the potatoes (above 1″). Optional: add a pinch of salt to the pot.
Bring the pot to a boil (uncovered). Then turn down the heat to medium and cook for 20-30 minutes or until the potatoes are fork tender.
Drain potatoes. Place in a bowl. Add butter, salt & garlic then smash with a potato masher.
Add milk & sour cream.
Smash until smooth.
Season with salt, cinnamon or black pepper if you prefer.
Garnish with butter or sour cream. Enjoy!
Recent Posts
Be sure to follow me on Facebook, Instagram, Twitter, Pinterest, YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.
Share on social media
Mashed Sweet Potatoes
Ingredients
- 3 lbs sweet potatoes
- ¼ cup unsalted butter
- ¼ cup whole milk or heavy whipping cream
- 3 tbsp sour cream
- ½ tsp salt
- 1 garlic clove grated
Instructions
- Clean, peel & cut sweet potatoes into cubes. Place potatoes in a pot. Add enough water to cover the potatoes (above 1"). Optional: add a pinch of salt to the pot.
- Bring the pot to a boil (uncovered). Then turn down the heat to medium and cook for 20-30 minutes or until the potatoes are fork tender.
- Drain potatoes. Place in a bowl. Add butter, salt & garlic then smash with a potato masher. Add milk & sour cream. Smash until smooth.
- Season with salt, cinnamon or black pepper if you prefer.
Garnish with butter or sour cream. Enjoy!
Video
Side Dish Recipes
