Air Fryer Pepperoni Pizza Crescent Rolls

Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and see you again soon.

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Separate the dough into 8 triangles. Scoop about 1 tsp of pizza sauce and spread onto the long side of the crescents.

Add 3 sliced pepperoni on top.

Then add 1 tbsp shredded mozzarella cheese. Gently fold and roll the dough to the point end.

Preheat the air fryer to 350°F (176°C). Coat the air fryer basket with cooking spray. Place the crescents in the basket.

Cook for 6 minutes or until golden brown. (Do not use parchment paper).

Serve with warm marinara sauce.

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Air Fryer Pepperoni Pizza Crescent Rolls

Quick and easy Pepperoni Crescent Rolls are deliciously comforting snacks everyone can enjoy.
No ratings yet
Prep Time 5 mins
Cook Time 6 mins
Total Time 11 mins
Course Appetizer, Main Course, Snack
Cuisine American, Italian
Servings 8
Calories

Ingredients
  

  • 1 can Pillsbury Original Crescent Rolls
  • ½ cup shredded mozzarella cheese
  • ½ cup (divided) pizza or marinara sauce
  • 24 sliced pepperoni

Instructions
 

  • Preheat the air fryer to 350°F (176°C). 
  • Separate the dough into 8 triangles. Scoop about 1 tsp of pizza sauce and spread onto the long side of the crescents. Add 3 sliced pepperoni on top. Then add 1 tbsp shredded mozzarella cheese. Gently fold and roll the dough to the point end.
  • Coat the air fryer basket with cooking spray. Place the crescents in the basket. Cook for 6 minutes or until golden brown. (Do not use parchment paper).

Serve with warm marinara sauce.

    Video

    Keyword air fryer pepperoni pizza crescent rolls, appetizer, Appetizer crescents, best air fryer pepperoni pizza crescent rolls, easy air fryer pepperoni pizza crescent rolls, kid friendly recipe, pizza crescent rolls, snack, snack crescents
    Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

    More Appetizer & Snack Recipes

    Chocolate Coconut Nests

    Chocolate Coconut Nests are fun for the entire family to make and appreciate because they are so mouthwateringly soft and loaded with rich chocolate that is laced with chewy strips of tender sweet coconut. The anticipation will grow as the chocolate begins to melt and the air fills with the sweet aromatic nectar of molten chocolate and stewing coconut flakes. We love making specialty items for the different celebrations and this recipe is a perfectly easy way to have the kids help make something they will enjoy.

    Watch the video with your kids and ask them if they would like to try and help makes these. Be sure to let them know that if they help they can clean the bowls and spoons, always fun watching that. The volunteers will be ready to get the aprons on and get to work. Best part is while the nests cool in the refrigerator, clean up is a breeze. Like and share this or any of my eatfoodlicious suggestions and hope you visit again soon.

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    Ingredients

    Stovetop: Fill the saucepan with 2 cups of water, fit a glass heat proof bowl atop the pan and steam/simmer over the water on a medium heat. Add the chocolate wafers and coconut oil to the glass bowl. Stir until smooth. Remove from stovetop.

    Microwave: In a glass heat proof bowl: add chocolate wafers and coconut, cook for 1 minute at half power. Stir and cook for another minute until melted. Repeat if necessary.

    Instant Pot: Pour 2 cups of water into the cooker. Set to saute on low or normal (not high) for 20 minutes. Place a glass heat proof bowl (one that fits) inside the liner. Add chocolate wafers and coconut oil to the glass bowl. Stir until until smooth. 

    Stir until until smooth. 

    Add coconut flakes

    Mix until evenly coated/blended.

    Drop big tablespoon fulls of the coconut/chocolate mix on a parchment paper or baking sheet.

    Place 4 mini eggs on top of each coconut nest.

    Place the coconut nests in the refrigerator.

    They will ready to eat in 30 minutes.

    May be stored in an airtight container up to a week at room temperature.

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    Be sure to follow me on FacebookInstagram,  TwitterPinterest,   YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

    Share on social media

    Chocolate Coconut Nests

    No ratings yet
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Dessert, Seasonal
    Cuisine American
    Servings 20 nests
    Calories

    Ingredients
      

    • 20 oz melting wafers I used Ghirardelli
    • 14 oz sweet coconut flakes I used Baker's Sweetened Angel
    • 10 oz Cadbury Mini Eggs Easter Candy
    • 2 tbsp coconut oil or shortening
    • 2 cups water

    Instructions
     

    • Stovetop: Fill the saucepan with 2 cups of water, fit a glass heat proof bowl atop the pan and steam/simmer over the water on a medium heat. Add the chocolate wafers and coconut oil to the glass bowl. Stir until smooth. Remove from stovetop.
      Microwave: In a glass heat proof bowl: add chocolate wafers and coconut, cook for 1 minute at half power. Stir and cook for another minute until melted. Repeat if necessary.
      Instant Pot: Pour 2 cups of water into the cooker. Set to saute on low or normal (not high) for 20 minutes. Place a glass heat proof bowl (one that fits) inside the liner. Add chocolate wafers and coconut oil to the glass bowl. Stir until smooth. 
    • Add coconut flakes and mix until evenly coated/blended.
    • Drop big tablespoons full of the coconut mix on a parchment paper or baking sheet. This should make ~20-21 nests. Watch video for reference.
    • Place 4 mini eggs on top of each coconut nest.
    • Place the coconut nests in the refrigerator. They will ready to eat in 30 minutes.
    • May be stored in an airtight container up to a week at room temperature.

    Enjoy!

      Video

      Keyword Chocolate nest, coconut chocolate nest, easter dessert, easter recipe, kid friendly recipe
      Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!