Kielbasa & Brussel Sprouts are a nice old world style meal full of sausage juices and dark green sprout flavors in a simple Sheet Pan recipe. Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion. Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.
Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and see you again soon.
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Place sliced sausage, carrots, onions & brussel sprout on a sheet pan. Drizzle with olive oil and mix everything together. Season with salt and pepper.
Cook for 25 minutes or until the brussel sprout is tender.
Serve & Enjoy!
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Sheet Pan Kielbasa & Brussel Sprout
Ingredients
- 12 oz kielbasa sliced
- ½ lb brussel sprout cut in half
- 2 tbsp olive oil
- 2 carrots sliced
- ½ purple onion chopped
- salt & pepper to taste
Instructions
- Preheat the oven to 400°F.
- Place sliced sausage, carrots, onions & brussel sprout on a sheet pan. Drizzle with olive oil and mix everything together. Season with salt and pepper.
- Cook for 25 – 30 minutes or until the brussel sprout is tender.
Serve & Enjoy!
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