This simple dump and go recipe slowly emits the aroma of childhood memories like a hidden mist floating through the air. With your heart skipping a beat in anticipation, the gentle salty notes smothered with buttery rich after flavors will warm your soul like a soothing elixir inviting the impulses of an enthusiastic kid that normally remains hidden within us all. This sweet hot delight will be a success among the young and the young at heart.
What better way to start the fall season than a cup of hot chocolate that is overflowing with rich salt laced caramel covered whip cream and is bursting with the sweet richness of fresh melted chocolate. Watch the video and follow the instructions below to have this treat on the menu rotation and in the slow cooker. Like and share this or any of the recipes you may find interesting in my growing catalogue of eatfoodlicious meal ideas and serving arrangement demonstrations. Happy Fall y’all!
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Slow Cooker Salted Caramel Hot Chocolate
- Slow Cooker
- 4 cups whole milk
- 1 cup semi-sweet chocolate chips
- ¼ cup caramel sauce
- ½ tsp salt
- Place all the ingredients in the slow cooker. Slow cook on low for 4 hours or high for 2 hours.
- Mix and serve. Garmish with whip cream, caramel sauce & sprinkle salt.
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