Delicious Sriracha Chicken Wings will rival any spicy selection on the menu. Crispy, juicy and delicious these asian inspired spicy wings are good to the last bite. This affordable and easy to make selection is perfect on any occasion. Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.
Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and see you again soon.
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In a sauce pan: add. butter.
Combine all the ingredients together and whisk.
Turn the heat to medium. Simmer the sauce for 5-6 minutes or until thickens. Add more water if too thick.
Clean & pat the chicken wings dry with paper towel. Transfer the chicken to a bowl. Then coat the wings with salt, pepper & oil.
Mix well. Transfer the wings to a baking sheet with a rack or air fryer basket. Coat both sides of the wings with cooking spray.
- Oven: cook for 30 minutes then, flip/turn the wings & finish cooking for 20-22 minutes or until golden brown.
Air Fry: cook for 22-24 minutes
(make sure to flip half way , 11-12 minutes per-side) or until the skin is crispy and golden brown
Transfer to a bowl
Add sauce
Mix
Best served with rice or noodles. Enjoy!
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Sriracha Chicken Wings
Ingredients
- 2 lbs chicken wings
- 2 tbsp oil
- ½ tsp salt
- ½ tsp black pepper
Sauce
- ½ cup Sriracha
- ¼ cup water
- 2 tbsp unsalted butter
- 3 tbsp ketchup
- 2 tbsp soy sauce
- 1 tsp garlic powder
- salt to taste
Instructions
- Preheat the oven or air fryer to 400°F.
- Clean & pat the chicken wings dry with paper towel. Transfer the chicken to a bowl. Then coat the wings with salt, pepper & oil. Mix well. Transfer the wings to a baking sheet with a rack or air fryer basket. Coat both sides of the wings with cooking spray.
- Oven: cook for 30 minutes then, flip/turn the wings & finish cooking for 20-22 minutes or until golden brown. Air Fry: cook for 22-24 minutes (make sure to flip half way , 11-12 minutes per-side) or until the skin is crispy and golden brown .
Sauce
- In a sauce pan: combine all the ingredients together and whisk. Turn the heat to medium. Simmer the sauce for 5-6 minutes or until thickens. Add more water if too thick.
- Pour the sauce over the chicken wings and mix well.
Best served with rice or noodles. Enjoy!
Video
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