Beautifully simple Baked Feta Cheese dip anyone can create that is creamy, delicious and tasty to the last bite. The trick is to take your time and mix the roasted tomatoes into the cheese until all the juice has been evenly distributed. The fresh roasted tomato flavor housed in the creamy feta with succulent morsels of onion create a harmony of flavors that will excite every everyone of your taste buds. Full of flavor, and bursting with natural juices at a budget price, this is perfect for any occasion, formal or otherwise. Quick and tasty this recipe will have everyone fighting over the last chip to get the last bite. My family absolutely loves this dip and I am sure yours will too.
Watch the video and follow the instructions below to have this luscious dip today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Serve this bowl full of creamy satisfaction at your next family gathering and watch it disappear one scoop at a time. Thanks for visiting and see you again soon
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Preheat the oven to 425°F. Place the block of feta cheese in the center of the baking dish. Next, add everything else to the baking dish. Bake for 20 minutes.
Then broil on high for 4-5 minutes or until the feta cheese is slightly burnt (keep on eye on it).
Discard thyme stems (not the leaves). Mix everything together until smooth.
Season with black pepper & red pepper flakes to taste. Serve with warm toasted bread or pita chips. Enjoy!
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Baked Feta Cheese and Roasted Tomato Dip
Ingredients
- 8 oz block feta cheese
- 2 cups cheery tomatoes
- ¼-⅓ cup olive oil
- 1 small sweet onion chopped
- 5 garlic cloves minced
- 4 sprigs thyme or 1 tsp dried thyme
- black pepper to taste
- red pepper flakes to taste
Instructions
- Preheat the oven to 425°F.
- Place the block of feta cheese in the center of the baking dish. Next, add everything else to the baking dish. Bake for 20 minutes.
- Then broil on high for 4-5 minutes or until the feta cheese is slightly burnt (keep on eye on it).
- Discard thyme stems (not the leaves). Mix everything together until smooth. Season with black pepper & red pepper flakes to taste.
Serve with warm toasted bread or pita chips. Enjoy!
Video
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