Turkey Archives - Page 3 of 3

“Pass the Gravy Please” Smooth savory warm Turkey Gravy sets the tone for the Thanksgiving meal as eyes widen with anticipation when you lightly drizzle this rich brown holiday nectar across the top of your mashed potatoes and turkey. This gravy also goes great with rolls and is a guaranteed hit at the family gathering. You will never go wrong adding an authentic traditional Turkey Gravy to the menu as a welcome option of indulgence that also adds the finishing touch to the table and the plates of those that gather for the feast. Have plenty of this flavor explosive side to make sure this years foodlicious experience is memorable, comforting and fulfilling.

Watch the video and check out the instructions below to see how easy a quality gravy is to make and step up your table’s authenticity this holiday season with this wonderful Turkey Gravy recipe. Happy Thanksgiving to all of you and please let me know if you try one of my recipes, as this is my labor of love.

Add butter; wait until nearly all the butter is melted. Add half of the flour to the pan; whisk.

Add half of the flour to the pan; whisk. Continue to whisk and slowly add the rest of the flour.

Bring to a boil for 30 seconds and reduce the heat to medium.

Let it simmer for 10 minutes or until desired consistency.

Turkey Gravy

5 from 1 vote

Print Recipe Pin Recipe

Cook Time 15

Total Time 15

Course Condiment

Cuisine American

Servings cups

Calories

Ingredients

¼ cup all-purpose flour
¼ cup butter unsalted
4 cups turkey or chicken broth low-sodium
2 tsp soy sauce or Worcestershire sauce
turkey drippings approx. ½ cup
2 fresh thyme sprigs leaves only
salt & pepper to taste

Instructions

Heat the pan up to medium-high. Add butter; wait until nearly all the butter is melted. Add half of the flour to the pan; whisk. Continue to whisk and slowly add the rest of the flour. Slowly add the drippings to the pan (make sure to whisk well to prevent lumps); whisk until well mixed. Add the fresh finely minced thyme and soy sauce; mix well.
Slowly pour ½ cup of broth into the pan; whisk until smooth. Repeat the step by adding second ½ cup; whisk until smooth. Then slowly pour in the rest of the broth; mix and whisk. Season with salt and pepper; mix.
Bring to a boil for 30 seconds and reduce the heat to medium. Let it simmer for 10 minutes or until desired consistency.

Serve with mashed potatoes, turkey, dressing or dinner rolls.

Enjoy!

Keyword best turkey gravy recipe, easy turkey gravy recipe, homemade turkey gravy, tureky gravy

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Turkey

Turkey Club Sandwich with Chipotle Ranch Sauce

Side Dishes

Delicious moist and tender Turkey Breast has just become convenient as the Instant Pot locks in the flavor and captures all the drippings. Serve with mashed potatoes and rolls to complete the foodlicious experience while bringing a traditional meal to your family in record time. The dripping filled broth make for an absolute succulent gravy that enhances the presentation of the Turkey Breast when lightly poured over the sliced ready to serve juicy tender white meat. We love the gravy on mashed potatoes and we use our rolls to clean the plate.

Watch the video and check out the instructions below to fill your house with the warm aroma of turkey with scratch made gravy. Feel free to browse my catalog for delicious sides that will partner well with this succulent bird. Everything featured in the photo below is located on the site with easy to follow instructions and helpful video. Also recommend checking out my recommendation for how to make your own broth. I hope this finds you with your loved ones warm, well and ready to eat. Thanks for stopping by and wishing all a happy holiday time.

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Holiday Feast

Ingredients

Brush olive oil all over the turkey breast.

Rub the seasoning mixture all over the turkey breast.

Stuff the breast with the onion, garlic cloves and celery stems.

Place the turkey breast onto the trivet (breast side up).

Pressure cook on high for 6 minutes per pound with a natural release.

Broil the breast for 5-6 minutes or until golden.

Pour mixture into the cooker. Simmer for 10 minutes or until desire consistently.

Juicy, tender turkey breast.

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Instant Pot Turkey Breast

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10

Cook Time 36

Total Time 46

Course Main Course

Cuisine American

Servings

Calories

Equipment

Pressure Cooker / Instant Pot

Ingredients

6-7 lb bone in turkey breast
2 cups low-sodium chicken broth
3 celery stem cut into 2" long
1 onion
3 garlic cloves
¼ cup olive oil

Seasoning

1 tbsp paprika
1 tsp salt
1 tsp pepper
1 tsp oregano
1 tsp thyme
1 tsp rosemary

Cornstarch Mixture

2 tbsp cornstarch
3 tbsp filtered water

Instructions

Rub

In a small bowl: combine all the seasoning ingredients together and mix. Set aside. Rinse, clean and pat dry (with a paper towel) the turkey breast.
Rinse, clean and pat dry (with a paper towel) the turkey breast. Brush olive oil all over the turkey breast. Rub the seasoning mixture all over the turkey breast. Stuff the breast cavity with the onion, garlic cloves and celery stems.

Pressure Cook

Place the trivet inside the cooker. Pour chicken broth into the cooker. Place the turkey breast onto the trivet (breast side up).
Place the lid on. Pressure cook on high for 6 minutes per pound with a natural release. Remove the lid. Press the cancel button. Carefully pull the trivet with the breast and vegetables out of the cooker (wait at least 5 minutes). Discard the vegetables. Place the breast onto a baking sheet.
Broil the breast for 5-6 minutes or until golden. Slice the breast and place on a serving platter.

Gravy

Optional – in a medium size bowl: use a fine mesh and strain the broth. Transfer the broth back to the cooker. Set to saute-high. In a small bowl: combine cornstarch and water; mix until cornstarch is fully dissolved. Pour mixture into the cooker. Simmer for 10 minutes or until desired consistency. Season with salt and pepper.