Oatmeal Raisin Cinnamon Muffins

Moist sweet rich and delicious Oatmeal Raisin Cinnamon Muffins are the perfect way to start your day. This muffin and a cup of coffee are nice anytime if you are of that special age where that sort of thing appeals to you. My kids don’t care what time of the day it is when these are on the kitchen counter, they just eat them until they are all gone. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

Watch the video and follow the instructions below to have a batch of warm delicious tender Oatmeal Raisin Cinnamon Muffins today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Best served fresh from the oven but still very tasty at room temp. This recipe is not too sweet as some that end up masking the natural oat flavor with too much sugar for a simple breakfast worthy treat. Thanks for visiting and see you again soon.

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Preheat the oven to 375°F. Coat the muffin tin with cooking spray or butter (optional: use muffin paper liner). In a large bowl: add in the flour, baking powder, baking soda, salt, cinnamon and mix everything together. 

Add the eggs, raisins, oats, milk, brown sugar, vanilla extract, and oil. Use a spatula and mix until all ingredients are well combined.

Let the batter rest for 10 minutes. 

Bake for 20-22 minutes or until golden brown.

Let the muffins cool in the tin for about 5 minutes and then transfer them to a baking rack to finish cooling completely.

Serve

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Oatmeal Raisin Cinnamon Muffins

Raisin Cinnamon Muffins are moist, comforting and full of delicious flavors.

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Baked Goods, Breakfast

Cuisine American

Servings 12

Calories

Equipment

• Muffin Tin

Ingredients

  

1x2x3x

• 1 ½ cup rolled oats or quick oats
• 1 cup all-purpose flour
• 1 cup milk (low fat, fat free or full)
• 1 cup raisins
• ½ cup brown sugar
• ½ cup vegetable or canola oil 
• 2 tsp ground cinnamon
• 1 ½ tsp baking powder
• 1 tsp vanilla extract
• ½ tsp salt
• ½ tsp baking soda
• 2 large eggs room temperature

Instructions

 

• Preheat the oven to 375°F. Coat the muffin tin with cooking spray or butter (optional: use muffin paper liner).
• In a large bowl: add in the flour, baking powder, baking soda, salt, cinnamon and mix everything together.
  1 cup all-purpose flour, 2 tsp ground cinnamon, 1 ½ tsp baking powder, ½ tsp salt, ½ tsp baking soda
• Add the eggs, raisins, oats, milk, brown sugar, vanilla extract, and oil. Use a spatula and mix until all ingredients are well combined. Let the batter rest for 10 minutes.
  1 ½ cup rolled oats or quick oats, 1 cup milk (low fat, fat free or full), 1 cup raisins, ½ cup brown sugar, ½ cup vegetable or canola oil , 1 tsp vanilla extract, 2 large eggs
• Bake for 20-22 minutes or until golden brown. Let the muffins cool in the tin for about 5 minutes and then transfer them to a baking rack to finish cooling completely.

Serve and enjoy!

Video

Keyword best oatmeal raisin cinnamon muffins, breakfast oatmeal raisin muffins, easy oatmeal raisin cinnamon muffins, oatmeal raisin cinnamon muffins

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