White Chicken Chili is a splendidly rich soup with delicious filling creamy ingredients, that is both hearty and effortless to make. We enjoy our chili around my house. This recipe provides a nice inspirational twist to a well known main course and is a perfect soup for cold days or wintery nights. Start this dish in the morning or better yet the day before to have a well flavored soothing belly full of something good to eat. I prefer long cook times for chili to unlock all those subtle flavor notes and create new ones through natural marination, my family absolutely loves this and your will too. This is one of my go to dishes for putting the teenagers to work in the kitchen to learn to feed themselves. A beginner cook can open up a world of possibilities with little effort through the magic of a slow cooker. The slow cooker sends good old fashioned aromas throughout the home and this recipe generates a mouth watering perfume that is only surpassed by the taste. Cooking something everyone loves to eat makes your hearts swell with the pride of a good cook and it is a worthy satisfaction to watch the young ones step into that role.
Don’t skimp out on the presentation of your dish when making this at home. Take a look at the photos to see some suggestions that send visual invitations for a wanted first bite. Watch the video and follow the simple instructions below to have a hot bowl of comforting satisfaction at the ready. Like and share this or any of my recipes you find interesting from the growing catalog of eatfoodlicious meal suggestions. Don’t forget to hit the subscribe button to stay up to date with my latest publications. Leave a comment and let me know if you or your family enjoyed this creamy white chicken chili. The convenance of the slow cooker and the flavor of this recipe create a user friendly budget meal that will fill the hunger within. Best served hot, this broth infused white chili is so good it will require careful slurping for those greedy appetites and will not last long once the feeding frenzy starts. May your next food adventure be one that is shared with those you love and with a taste that inspires the art of true living.
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Ingredients
Place the chicken breast in the slow cooker then add paprika, cumin, salt, pepper, chili, and salsa verde.
Mix well. Add corn, onion, jalapeños, garlic, beans, and broth. Stir well.
Cook on low for 6-7 hours or high for 3-4 hours.
Remove the chicken from the slow cooker. Add cream cheese and heavy whipping cream.
Shred the chicken, then return the meat to the cooker.
Add cilantro, mix everything together and place the lid on.
Cook on high for 15 minutes.
Season with salt and pepper to taste.
Garnish with cheese, sour cream, chopped cilantros, lime juice, jalapeños and/or sliced avocados.
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Creamy White Chicken Chili
Equipment
- Slow Cooker or Instant Pot
Ingredients
- 1 lb chicken breast
- 4 cups low- sodium chicken broth or unsalted
- 1 ½ cups navy beans or 15 oz can (drained & rinsed)
- 1 ½ cups fresh or frozen corn or 15 oz can (drained & rinsed)
- ½ cup salsa verde
- ¼ cup heavy whipping cream
- ½ cup fresh cilantro chopped
- 4 oz softened cream cheese cubes
- 2 tsp ground cumin
- ½ tsp chili powder
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- 1 medium onion chopped
- 4 garlic cloves minced
- 1 large jalapeño remove seed & chopped
Instructions
- Place the chicken breast in the slow cooker then add paprika, cumin, salt, pepper, chili, and salsa verde. Mix well. Add corn, onion, jalapeños, garlic, beans, and broth. Stir well. Cook on low for 6-7 hours or high for 3-4 hours.
- Remove the chicken from the slow cooker. Add cream cheese and heavy whipping cream. Shred the chicken, then return the meat to the cooker. Add cilantro, mix everything together and place the lid on. Cook on high for 15 minutes. Season with salt and pepper to taste.
- Garnish with cheese, sour cream, chopped cilantros, lime juice, jalapeños and/or sliced avocados.
Enjoy!
Video
Notes
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