Delicious tasty cranberry salsa is full of fresh flavors and is good to the last bite. This affordable and easy to make selection is perfect as a party favor or just a mid day seasonal snack. Full of fresh mouthwatering tastes and textures this cranberry salsa is absolutely delicious when paired with cheese and crackers. The salsa is also pretty good stand alone so it is recommended that you provide the option to give a range of choices to those you are pleasing with this appetizing dip. One thing that should not be over looked is just how quick and easy this recipe is. Just take a look at the video and se for yourself how smooth and inviting a cracker loaded with this seasonal salsa really is. Put this out at your next seasonal gathering to add a conversation piece that is refreshing and rewarding. Feel free to serve with other meats and cheese if you have a large party but this main salsa will add a beautiful color to your holiday spread.
Watch the video and follow the instructions below to have this bright refreshing dip ready to go today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Leave a comment and let me know if you have other suggestions we should try for this seasonal party salsa. Thanks for visiting and see you again soon.
Add fresh cranberries and sugar to a food processor/blender. Chop for 30-45 seconds or until minced.
Add the rest of the ingredients to the food processor. Chop for 30-45 seconds. Transfer the salsa to a bowl. Cover and refrigerate for at least 30 minutes.
Optional: use a spoon to scoop out the salsa to remove excess liquid and transfer to a serving plate.
Best served with cream cheese and crackers.
Share on social media
- 12 oz fresh cranberries
- ½ cup granulated sugar
- ¼ cup cilantro
- ¼ cup green onions
- ½ tsp salt
- 2 jalapeño deseed
- 2 lime juice only
- 8 oz cream cheese optional but highly recommended
- Add fresh cranberries and sugar to a food processor/blender. Chop for 30-45 seconds or until minced.
- Add the rest of the ingredients to the food processor. Chop for 30-45 seconds. Transfer the salsa to a bowl. Cover and refrigerate for at least 30 minutes.
- Optional: use a spoon to scoop out the salsa to remove excess liquid and transfer to a serving plate.
Best served with cream cheese (softened) and crackers. Enjoy!
More Appetizer Recipes