Instant Pot Red Kidney Beans (No Soak)

Instant Pot Red Kidney Beans are a very filling way to make a dump and go pleasing meal. Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. A nice bowl of warm beans are deliciously simple and can be enjoyed almost anytime of the day. Thanks for visiting and see you again soon

Please follow FacebookInstagram,  Twitter Pinterest, or subscribe to my YouTube channel.

Rinse and drain beans. Discard any debris. Add dried beans, water & salt to the pot.

Optional: add onion, garlic or bay leaves. Place the lid on.

Pressure cook on high for 40 minutes followed by a 10 minute natural release. Read the manufacture instructions for a quick release prior to execution. Drain and rinse.

Enjoy!

More Instant Pot Recipes

More Side Dish Recipes

Recent Posts

Be sure to follow me on FacebookInstagram,  TwitterPinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

Share on social media

Instant Pot Red Kidney Beans (Dried)

Quick and easy Instant Pot Red Kidney Beans are deliciously filling.
No ratings yet
Cook Time 40 minutes
Total Time 40 minutes
Course Appetizer, Side Dish
Cuisine Hispanic
Servings 6 cups
Calories

Equipment

  • Pressure Cooker / Instant Pot

Ingredients
  

  • 1 lb dried red kidney bean about 2 cups
  • 6 cups water
  • ½ tsp salt
  • ½ onion optional
  • 2 garlic cloves optional
  • 1 bay leaves optional

Instructions
 

  • Rinse and drain beans. Discard any debris.
  • Add dried beans, water & salt to the pot. Optional: add onion, garlic or bay leaves. Place the lid on.
  • Pressure cook on high for 40 minutes followed by a 10 minute natural release. Read the manufacture instructions for a quick release prior to execution. Drain and rinse.
  • Overnight soak: soak dried beans for as least 8 hours or overnight. Drain liquid. Place soaked beans, water, salt & onion in the cooker. Pressure cook on high for 15 minutes followed by a quick release. Read the manufacture instructions for a quick release prior to execution. Drain and rinse.

Enjoy!

    Video

    Keyword best instant pot no soak red kidney beans, easy instant pot no soak red kidney beans, instant pot red kidney beans, pressure cook no soak red kidney beans, pressure cook red kidney beans
    Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!