Delicious crispy walnuts covered in sweet honey are perfect with juicy and tender shrimp. The shrimp are also glazed with a nutty flavored honey mixture that will make your taste buds almost pop with pleasure. This light and healthy meal is perfect on any occasion. A nice meal like this one is fun and rewarding to eat. The natural sweetness of the honey will also give you that natural mood elevation that only comes form natures rewarding nectar. My family loves this recipe and I hope your does too.
Watch the video and follow the instructions below to have this elegant dish today. Like and share this or any of my recipes you find interesting form my growing catalogue of menu selections. Done forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Sweet smelling, soft, tender, with a subtle crunch makes such a nice medley of experiences that are absolutely awesome. These cook times are spot on and will yield almost perfect shrimp, enjoy!
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In a bowl: combine mayonnaise, honey, lemon juice and whisk until smooth. Set aside until ready to eat.
In a large bowl: combine shrimp and cornstarch. Mix well until the shrimp is coated with cornstarch.
In separate bowl: combine flour, salt, carbonated water then whisk until smooth. Dip the shrimp into the wet batter.
Cook the shrimp in the oil for 2-3 minutes per-side. Transfer the cooked shrimp to a cooling rack. Repeat steps for rest of the shrimp.
Heat a non-stick pan to medium heat. Add brown sugar, water, butter and walnuts. Mix everything together and cook for 3-4 minutes or until the liquid has absorbed into the walnuts. Set aside.
Serve with rice, noodles or salad. Enjoy!
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Honey Walnut Shrimp
Ingredients
- 1 lb jumbo shrimp peeled & deveined
- ½ cup cornstarch
- 2 cups canola or vegetable oil
Batter
- 1 cup Carbonated water
- 1 cup all-purpose flour
- ½ tsp salt
Caramelize Walnuts
- ½ cup walnuts
- 2 tbsp unsalted butter
- 2 tbsp brown sugar
- 2 tbsp water
Sauce
- 3 tbsp mayonnaise
- 3 tbsp honey
- 2 tsp lemon juice
Instructions
- Heat the oil up to 350°-360°F.
- In a bowl: combine mayonnaise, honey, lemon juice and whisk until smooth. Set aside until ready to eat.
- In a large bowl: combine shrimp and cornstarch. Mix well until the shrimp is coated with cornstarch.
Caramelize Walnuts
- Heat a non-stick pan to medium heat. Add brown sugar, water, butter and walnuts. Mix everything together and cook for 3-4 minutes or until the liquid has absorbed into the walnuts. Set aside.
Batter
- In separate bowl: combine flour, salt, carbonated water then whisk until smooth. Dip the shrimp into the wet batter.
Cook
- Cook the shrimp in the oil for 2-3 minutes per-side. Transfer the cooked shrimp to a cooling rack. Repeat steps for rest of the shrimp.
- Combine fried shrimp, caramelized walnuts, sauce and mix everything together.
Serve with rice, noodles or salad. Enjoy!
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