Category: muffins & cupcakes

Air Fryer Cornbread Muffins

Air Fryer Cornbread Muffins are a simple way to bring a traditional recipe up to modern techniques for preparation. Moist warm bread bites that go great as a side munch and grab cornbread or as an additive to your favorite bowl of chili or likeminded stew. Warm bread under convection will resonate in the cooking as these convenient little muffins are baked to perfection. If you grew up like my husband, eating corn bread as a staple in the kitchen you will appreciate this method of preparation as it leaves the kitchen almost as clean as you found it.

Watch the video and follow the instructions below to find a use for the air fryer that brings a tasty corn bread muffin to the menu. My family continuously devours these little bites. Also suggest trying one of these in a bowl with some cold milk to make a breakfast snack that is loaded with taste and satisfaction. Like and share this or any of my recipes from the ever growing eatfoodlicious catalogue of meal suggestions. Thanks and please return again soon.

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In a large bowl: combine eggs, buttermilk, melted butter and mix well.

Add cornmeal, flour, sugar, salt, baking powder & baking soda.

Mix well.

Place the silicone muffin molds in the air fryer.

Scoop ¼ cup of batter in the muffin molds or fill them up ⅔ of the way.

Air fry for 330°F for 10-11 minutes or until golden on top. (Depending on the size of your air fryer: repeat this step as necessary).

Serve & enjoy!

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Air Fryer Cornbread Muffins

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Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Baked Goods, Breakfast, Brunch
Cuisine American
Servings 12
Calories

Equipment

  • Air Fryer
  • Silicone Muffin Molds (12)

Ingredients
  

  • 1 ½ cup buttermilk room temperature
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 8 tbsp melted unsalted butter
  • 2 tbsp granulated sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 large eggs room temperature

Instructions
 

  • In a large bowl: combine eggs, buttermilk, melted butter and mix well. Add cornmeal, flour, sugar, salt, baking powder, baking soda and mix well.
  • Place the silicone muffin molds in the air fryer. Scoop ¼ cup of batter in the muffin molds or fill them up ⅔ of the way.
  • Air fry for 330°F for 10-12 minutes or until golden on top. (Depending on the size of your air fryer: repeat this step as necessary).

Serve & enjoy!

    Video

    Keyword air fryer cornbread muffins, best air fryer cornbread muffin recipe, easy air fryer cornbread muffin recipe
    Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

    More Air Fryer Recipes

    EatFoodlicious1 Comment

    Banana Muffins

    Fluffy Banana Muffins smell delicious when baking in the oven and taste even better when fresh. Treat yourself and your family to a easy to make recipe of baking delight. My kids race to the kitchen in the morning to make sure they get at least one of these muffins for a breakfast snack to start their day. My husband loves his with morning coffee or evening tea.

    Have Bananas growing a bit to rip to eat? If so, you should try this simple to follow recipe to have moist soft heavenly banana muffins at the ready for a snack, dessert or with your morning coffee. Simply watch the video and follow the directions below to have a banana flavored foodlicious muffin on your kitchen counter ready for snack time.

    Be sure to follow me on Facebook, Instagram,  Twitter, Pinterest,   YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

    In a large bowl: mash the ripe bananas with a fork until smooth.

    Add eggs, vanilla extract, oil, sugar and mix until smooth.

    Add flour, salt, baking powder, baking soda.

    Mix until smooth.

    Pour the batter into the cupcake/muffin liners, fill them up ⅔ of the way. Bake for 18-21 minutes or until a toothpick placed in the center comes out clean.

    Serve and enjoy!

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    Banana Muffins

    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes
    Cook Time 18 minutes
    Total Time 28 minutes
    Course Baked Goods, Breakfast
    Cuisine American
    Servings 18 muffins
    Calories

    Equipment

    • Muffin Tin

    Ingredients
      

    • 3 ripe banana
    • 2 cup all-purpose flour
    • ¾ cup sugar
    • ½ cup vegetable or canola oil 
    • 1 tsp salt
    • 1 tsp baking soda
    • 1 tsp baking powder
    • 1 tsp vanilla extract
    • 2 eggs

    Instructions
     

    • Preheat the oven to 350°F (176°C).
    • In a large bowl: mash the ripe bananas with a fork until smooth. Add eggs, vanilla extract, oil, sugar and mix until smooth. Add flour, salt, baking powder, baking soda and mix until smooth.
    • Place cupcake/muffin liner in the tin or coat the mold with cooking spray. Pour the batter into the cupcake/muffin liners, fill them up ⅔ of the way.
    • Bake for 18-21 minutes or until a toothpick placed in the center comes out clean. For mini muffins bake for 11-13 minutes (same temperature). Repeat with the rest of the batter.

    Store leftovers in the refrigerator for up to 5 days. Serve and enjoy!

      Video

      Keyword banana cupcakes, best banana cupcakes recipe, easy banana cupcakes recipe
      Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

      EatFoodliciousLeave a comment

      Sausage Pancake Muffins

      Hot Sausage embedded in fresh pancakes and covered with sweet syrup is a delicious and simple meal that will be a hit. These can be enjoyed fresh or stored for a quick and easy breakfast alternative for those days when time is of the essence. We make these on the weekends and the kids heat them up during the week and enjoy with a nice cold glass of milk. For busy moms on a budget you can get several meals out of this and be happy to know this taste great and is made with quality ingredients.

      Watch the video and read the instructions to make a meal for the family that everyone will enjoy. The smell of fresh sausage, pancakes and sweet syrup is a great way to start any day. But these can be enjoyed anytime of the day or week. Keep these mouthwatering goodies on hand and have a foodlicious experience ready to go in a moments notice.

      Ingredients

      One pound breakfast sausage.

      Cooked meat.

      In a bowl; combine all the ingredients.

      Mix well.

      Scoop the batter to the muffin tin. Bake for 20 minutes or until golden brown.

      Can be eaten for breakfast, lunch or dinner.

      Sausage Pancake Muffins

      4.50 from 6 votes
      Print Recipe Pin Recipe
      Prep Time 5 minutes
      Cook Time 20 minutes
      Total Time 25 minutes
      Course Breakfast
      Cuisine American
      Servings 12 muffins
      Calories

      Equipment

      • Muffin Tin

      Ingredients
        

      • 1 lb breakfast sausage
      • 1 cup flour
      • 1 cup cheese
      • ⅓-½ cup syrup +/- adjust to your liking
      • 4 eggs beaten

      Instructions
       

      • Preheat the oven to 350°F (176°C).
      • Heat pan to medium and cook the breakfast sausage until no longer pink. Drain the grease.
      • In a bowl: combine all the ingredients and mix well.
      • Spray cooking butter/oil on the muffin tins.
      • Scoop the batter and place on the muffin tin (should be exactly 12 scoops).
      • Bake for 20 minutes or until golden brown.
      • Optional: add a bit more syrup to the top of the cooked muffins.

      Serve immediately and enjoy!

        Keyword best breakfast muffin recipe, easy breakfast sausage muffin recipe, easy sauage pancake muffin recipe, Sausage pancake muffins
        Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

        EatFoodlicious2 Comments

        Apple Oatmeal Muffins

        Apple Oatmeal Muffins are tart, sweet, fluffy and a satisfying treat. Fresh out of the oven warm oatmeal filled apple muffins are soft moist sweet and delightful to eat. A hint of cinnamon balance the oats and sweet apples to provide the perfect fall baked goods.

        I love them fresh from the oven but look forward to the morning after and enjoying them with my favorite coffee. My kids would eat them all if they could as they enjoy theirs with a cold glass of milk. Warm your kitchen on a cool day by baking these little delights.

        Great for snacks, meal preparation or when you are on the go. You can make a couple of these muffin batches and freeze, just be sure to let them fully thaw before serving (microwave for 30-90 seconds).

        Cinnamon, baked apple and light notes of oatmeal rise from the fresh baked muffins as they invite you in for a bite.

        Apples

        Chopped apples

        Bake at 350°F (176°C) for 20 minutes.

        Delicious healthy apple muffins.

        Apple Oatmeal Muffins

        4.50 from 4 votes
        Print Recipe Pin Recipe
        Prep Time 10 minutes
        Cook Time 20 minutes
        Total Time 30 minutes
        Course Baked Goods, Breakfast
        Cuisine American
        Servings 12
        Calories

        Equipment

        • Muffin Tin

        Ingredients
          

        • 2 apples chopped
        • 2 eggs
        • ½ cup milk
        • ½ cup oil
        • ½ cup granulated sugar
        • 1 ½ cup quick-cooking oat
        • 1 cup all-purpose flour
        • 2 tsp baking powder
        • 1 tsp salt
        • 1 tsp cinnamon
        • 1 tsp vanilla extract

        Instructions
         

        • Preheat the oven to 350°F (176°C).
        • In a large bowl place the eggs, milk, oil and sugar; mix.
        • Add the rest of the ingredients excluding the apples; mix.
        • Add the chopped apples into the bowl and gently toss them together.
        • Place a muffin/cupcake liner into the tin. Scoop out the batter and transfer to the muffin (should make exactly 12 muffins).
        • Place the batter filled tin into to the oven and bake for 20 minutes or until a toothpick placed in the center of the muffin comes out clean. 
        • Let the muffins sit in the tin for 5 minutes before transfering them to the baking rack.

        Enjoy!

          Keyword apple muffin recipe, apple oatmeal muffins, best apple oatmeal muffin recipe, breakfast apple recipe, breakfast muffins, easy healthy apple muffin recipe, fruit oatmeal muffin recipe
          Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

          EatFoodlicious4 Comments

          Fluffy Cheese Muffins (video)

          Nothing says home cooking like the smell of delicious food baking to perfection in the oven while the air in the house is filled with the luscious scent of scratch made Cheese Muffins. These Fluffy Cheese Muffins are perfect for family gatherings, office parties, tail gating or just because you like them. I guarantee that these will be a big hit on any occasion. Check out the video to see how easy they are to make. Recipe is below; you won’t regret giving these a try.

          They are sweet, soft, moist, milky and buttery with every melt in your mouth succulent bite.

          This muffin recipe has been one of my family’s favorites for many years now. I love to watch my children get very excited while these finish baking in the oven. These muffins keep well but may not last very long if your family is like ours, we are always fighting for the last one.

          Miniature Cheesy Biscuits

          4 from 2 votes
          Print Recipe Pin Recipe
          Prep Time 5 minutes
          Cook Time 10 minutes
          Total Time 15 minutes
          Course Appetizer, Breakfast, Side Dish
          Cuisine American
          Servings 24
          Calories

          Equipment

          • Mini Muffin Pan

          Ingredients
            

          Dry Ingredients

          • 1 ½ cup all-purpose flour
          • ⅔ cup granulated sugar
          • 1 tsp baking powder
          • ½ tsp baking soda
          • ½ tsp salt

          Wet Ingredients

          • ¾ cup buttermilk
          • 1 egg beaten
          • 4 tbsp butter melted
          • 1 tsp vanilla extract
          • 1 ¼ cups shredded sharp cheddar cheese

          Instructions
           

          • Preheat the oven to 400°F/204°C.
          • In a large bowl, mix the dry ingredients.
          • In a separate bowl, mix the wet ingredients (set the cheese aside for now).
          • Pour the wet mixture in the large bowl with the dry mixture and whisk until smooth.
          • Fold in the cheese.
          • Spray the mini pan with the cooking spray.
          • Fill the mini cupcake tin with the batter. 
          • Bake for 7-10 minutes.

           Best Served warm!

            Keyword cheesy biscuits, easy homemade biscuits
            Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

            EatFoodlicious3 Comments