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Dutch Oven Spiral Ham is a simple two step process that is very delicious. The Ham is slowed cooked with brown sugar and honey that creates a sweet holiday feast that everyone will enjoy. Succulent meat that is infused with natural sweetness advertise the meal to bring the family to attention. This recipe cuts a lot of time off preparation and maintains the taste, texture and flavor that comes with slower cooking methods of preparation. Save yourself some preliminary activities and bring a quality meal to the table that will have your family appreciating the seasonal atmosphere that comes with this sweet succulent holiday ham.

Watch the video, follow the instructions as you confidently prepare this traditional holiday main course for the center of your families table. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Spiral ham is a favorite as it is great for main entrees, sliders or as sandwiches. The best part of this process is just how simple and easy this recipe actually is. Thanks for visiting and see you again soon.

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Dutch Oven Spiral Ham

Easy Dutch Oven Glazed Spiral Ham is an herbal flavored succulent feast that is perfect on any occasion.

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Prep Time 10

Cook Time 1 45

Total Time 1 55

Course Main Course

Cuisine American

Servings

Calories

Equipment

Dutch Oven

Ingredients

8-10 lbs bone-in spiral ham
½ cup water

Glaze

½ cup honey
½ cup brown sugar
2 tbsp Dijon mustard
2 tbsp apple cider vinegar

Instructions

Preheat the oven to 325°F.
Remove the ham from the bag and discard the seasoning packet. Pat the ham with a paper towel. Place spiral ham (cut side down) into the dutch oven. Pour ½ cup of water into the bottom. Either cover with a lid or aluminum foil.
Bake for 12-13 minutes per-pound. (I did mine for 13 minutes per-pound).
Combine honey, brown sugar, dijon mustard, apple cider vinegar and mix well.
In the last 30 minutes: remove ham from the oven. Remove lid or aluminum foil from the ham. Coat the ham with the sauce (make sure to let it drizzle down between the ham slices). Bake for 30 minutes uncovered.
Remove and tent the ham for 10 minutes before serving.