Tag: baking muffins

Fluffy warm Chocolate Chip muffins made from scratch are a treat everyone will love. Delicious tasty and good to the last bite. Simple to follow instructions with an easy to make recipe that is full of rich mouthwatering flavors. Soft rich and moist muffins that crumble with sweet satisfaction at every nibble. I hope you decide to give them a try. We enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

Watch the video and follow the instructions below to have a batch of warm delicious muffins ready to serve today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Muffins are a wonderful treat and these are perfect in every way imaginable. Thanks for visiting and see you again soon.

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Preheat the oven to 375°F. Coat the muffin tin with cooking spray or butter (optional: use muffin paper liner). In a large bowl: beat sugar, eggs and mix.

Add oil, vanilla extract, sour cream and mix until well combined. Add in the flour, baking powder, baking soda, salt and mix. Highly recommend that you sift the dry ingredients before mixing with the wet ingredients to form a smoother batter. This will make the muffins very soft & fluffy (don’t skip this tip).

Add 1 ½ cups of chocolate chips and use a spatula to fold the batter.

Divide batter into even portions into the muffin tin (should be exactly 12).

Sprinkle the other ½ cup of chocolate chips on top of the batter.

Bake for 18 minutes. Do not over bake the muffins or it will be dry. Let the muffins cool in the tin for about 10 minutes and then transfer them to a baking rack to finish cooling completely.

Can be kept up to a week. Serve & Enjoy!

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Chocolate Chip Muffins

Chocolate Chip Muffins are a moist, fluffy and rich treat that is perfect on any occasion.

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Print Recipe Pin Recipe

Prep Time 10

Cook Time 18

Total Time 28

Course Baked Goods, Breakfast, Brunch

Cuisine American

Servings

Calories

Equipment

12 Muffin Tin

Ingredients

252g (2 cups) all-purpose flour
157g (¾ cup) granulated sugar
2 cups (divided) semi-sweet chocolate chips
1 cup sour cream (full fat) room temperature
½ cup vegetable or canola oil
2 tsp baking powder
2 tsp vanilla extract
½ tsp baking soda
½ tsp salt
2 large eggs

Instructions

Preheat the oven to 375°F. Coat the muffin tin with cooking spray or butter (optional: use muffin paper liner).
In a large bowl: beat sugar, eggs and mix. Add oil, vanilla extract, sour cream and mix until well combined.
Add in the flour, baking powder, baking soda, salt and mix. Highly recommend that you sift the dry ingredients before mixing with the wet ingredients to form a smoother batter. This will make the muffins very soft & fluffy (don't skip this tip).
Add 1 ½ cups of chocolate chips and use a spatula to fold the batter.
Divide batter into even portions into the muffin tin (should be exactly 12). Sprinkle the other ½ cup of chocolate chips on top of the batter.
Bake for 18 minutes. Do not over bake the muffins or it will be dry.
Let the muffins cool in the tin for about 10 minutes and then transfer them to a baking rack to finish cooling completely.

Can be kept up to a week. Serve & Enjoy!

Video

Keyword baking muffins, best chocolate chip muffins, chocolate chip muffin recipe, Chocolate chip muffins, easy chocolate chip muffins, homemade chocolate chip muffins

Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

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Oreo Muffins make my heart skip a beat just thinking about how sweet and deliciously fluffy they are. This is a quick and tasty recipe that the kids will enjoy helping with as it starts with smashing cookies and occasionally eating small chunks as you work. When enjoyed warm the sugary ingredients smell so good they will absolutely melt in your mouth at each bit. As with most items like this I find myself snacking on them with my morning coffee as I plan my day. My kids always plow through them and wash them down with a nice cold glass of milk.

Watch the video and follow the instructions below to have these tasty muffins with crunchy bits of Oreo cookies today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Great for snacks, meal preparation or when you are on the go. You can make a couple of these muffin batches and freeze, just be sure to let them fully thaw before serving (microwave for 30-90 seconds). Thanks for visiting and see you again soon.

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In a separate large bowl: mix the sugar and eggs together well. Then add the milk, butter and vanilla extract, while continuing to mix.

Once the mix has become uniform. Add in the flour, baking powder and salt.

Then use a mixer to form the batter.

Add chopped Oreos to the batter mix.

Use a spatula to fold until the Oreos are evenly distributed throughout

Divide the batter into the 16 muffin tin cups.

Sprinkle the streusel mixture atop of the batter.

Bake for 18-20 minutes or until a toothpick placed in the center comes out clean.

Let the muffins cool in the tin for about 5 minutes and then transfer them to a baking rack until completely cooled.

Enjoy!

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Oreo Muffins

Rich and delicious Oreo muffins that everyone will be fighting for fresh from the oven.

No ratings yet

Print Recipe Pin Recipe

Prep Time 15

Cook Time 20

Total Time 35

Course Baked Goods, Brunch, Dessert

Cuisine American

Servings

Calories

Equipment

Muffin Tin

Ingredients

Muffins

2 cups all-purpose flour
2 ½ tsp baking powder
½ tsp salt
1 cup granulated sugar
½ cup whole milk or half & half
½ cup unsalted butter softened
1 tsp vanilla extract
2 large eggs room temperature
12 oreos chopped

Streusel

2 tbsp all-purpose flour
2 tbsp granulated sugar
2 tbsp melted unsalted butter
6 oreo crushed

Instructions

Preheat the oven to 375°F. Coat the muffin tin with cooking spray or butter (optional: muffin paper liner).
In a medium size bowl: combine the streusel ingredients (flour, sugar, butter & crushed Oreos). Mix well then set a side for later use.
In a separate large bowl: mix the sugar and eggs together well. Then add the milk, butter and vanilla extract, while continuing to mix. Once the mix has become uniform. Add in the flour, baking powder and salt. Then use a mixer to form the batter.
Add chopped Oreos to the batter mix. Use a spatula to fold until the Oreos are evenly distributed throughout (do not mix rapidly or use a mixer at this step. It is important to be very gentle at this stage).
Divide the batter into the 16 muffin tin cups. Sprinkle the streusel mixture atop of the batter.
Bake for 18-20 minutes or until a toothpick placed in the center comes out clean. Let the muffins cool in the tin for about 5 minutes and then transfer them to a baking rack until completely cooled.

Enjoy!

Video

Keyword best oreo muffins, breakfast & brunch, breakfast oreo muffins, easy oreo muffins, Healthy air fryer oreo recipe, homemade oreo muffins, kid friendly oreo muffins, oreo cupcakes, oreo muffins

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