Enhance your finger food presentation for your next gathering with this rich and smooth spinach & artichoke dip that goes great with most any chip or as a spread. This is a drop-n-go delightfully aromatic dip that can be to the table in less than 10 minutes and it will not last long once the feeding frenzy starts. If you like lightly toasted fresh French bread dipped in a voluptuous taste bud pleaser, you must give this recipe a try.
Watch the video and follow the instructions below to have a simple to make buttery dish with lovely notes of garlic at the ready. Serve with chips and slices of toasted French bread to turn one appetizer into two. Treat every meal experience as it though it may be your last and eatfoodlicious at every available opportunity. Remember life is too short not to be enjoying the flavors and richness of simple pleasures such as this.
Serve with chips, toasted bread or crackers.
Ingredients
In this order place the following in the cooker: minced garlic, heavy whipping cream, frozen spinach, chopped artichoke, cream cheese, cut butter, pepper and salt. Pressure cook on high for 4 minutes and do a quick release
Add ½ cup grated Parmesan cheese to the cooker and mix well.
In increments of two: add ½ cup shredded Parmesan cheese and mix well, repeat with the rest of the cheese.
In increments of two: add ½ cup shredded mozzarella cheese and mix well, repeat with the rest of the cheese.
Serve and enjoy!
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Instant Pot Spinach & Artichoke Dip
Equipment
- Pressure Cooker / Instant Pot
Ingredients
- 10 oz frozen chopped spinach
- 8 oz cream cheese room temperature
- 1 ½ cup artichoke heart or 14 oz can drain & chopped
- 1 cup mozzarella cheese shredded
- 1 cup parmesan cheese shredded
- ½ cup grated parmesan cheese
- 1 cup heavy whipping cream
- 8 tbsp unsalted butter cut into 8 pieces
- ½ tsp black pepper
- ¼ tsp salt +/- adjust to your liking
- 4 garlic cloves finely minced
Instructions
- In this order place the following in the cooker: minced garlic, heavy whipping cream, frozen spinach, chopped artichoke, cream cheese, cut butter, pepper and salt. DO NOT STIR.
- Place the lid on set to Pressure cook on high for 4 minutes and do a quick release (be careful when releasing the pressure from the cooker). Follow the manufacture instructions for how to do a quick release. Remove lid.
- Add ½ cup grated Parmesan cheese to the cooker and mix well.
- In increments of two: add ½ cup shredded Parmesan cheese and mix well, repeat with the rest of the cheese.
- In increments of two: add ½ cup shredded mozzarella cheese and mix well, repeat with the rest of the cheese.
- Press the cancel button. Transfer the dip to a serving bowl and wait for 3-4 minutes before serving (it will thicken as it cools).
Serve with chips, toasted bread or crackers.
Video
Notes
- Place all ingredients in the cooker.
- Cover and cook on high for 2 hours.
- Remove the lid and stir well.
- Enjoy!
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This made me so hungry 🙁
Wow! It must be delicious 😋