Authentic Cucumber Dill Tzatziki is mouthwateringly delicious, tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion. Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.
Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and see you again soon.
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Peel the cucumber and cut into ¼” cubes. Sprinkle ½ tsp salt on it.
Let it sit for 10-15 minutes, this helps remove excess water. Squeeze the cucumber to remove additional water.
Place the drained cucumber, yogurt, grate garlic, lemon juice, chopped dill, salt & pepper in a medium sized bowl.
Mix until well combined.
Optional: garnish with olive oil, olives or fresh dill.
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Cucumber Dill Tzatziki
Ingredients
- 1 English cucumber
- 1 cup plain greek yogurt
- 2 tbsp chopped fresh dill
- 2 tbsp lemon juice
- ½ tsp salt
- ¼ tsp black pepper
- 1 garlic clove grated
Instructions
- Peel the cucumber and cut into ¼" cubes. Sprinkle ½ tsp salt on it. Let it sit for 10-15 minutes, this helps remove excess water. Squeeze the cucumber to remove additional water.
- Place the drained cucumber, yogurt, grate garlic, lemon juice, chopped dill, salt & pepper in a medium sized bowl. Mix until well combined.
Optional: garnish with olive oil, olives or fresh dill.
Serve with pita chips, rice, salad, vegetables or sandwiches. Enjoy!
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