Category: Chicken

Chicken Satay Skewers with Peanut Sauce

Skewered marinated Thai Flavored deliciously tender and mouthwatering Chicken Satay is a nice addition to any home cooking menu. Change up  the normal rotation with a simple to create healthy meal that is full of flavor and features a luscious peanut dip. Enjoy these gorgeous coconut milk soaked little beauties with rice, lettuce or just the way they are. Dip the bamboo skewers in the sauce to transport your tastebuds to new delicate rich and smooth sensations.  The marinade and the sauce partner together to enhance the tantalization of your taste receptors and the juicy filling chicken satisfy your hunger as an elegant self reward.

 As always, I work to create a video that simply shows just what you need to know to repeat the recipe and provide detailed instructions to help you be on your way to enjoying this delicious meal in your home today. Like and share this or any of my recipes from my growing catalogue of eatfoodlicious meal suggestions complete with gorgeous presentation examples. Leave a comment and hit the subscribe button and become a part of our food lovers community.

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Delicious Chicken Satay with Peanut Sauce

Marinate Ingredients

Trim the fat off the chicken thighs. Cut into cubes (¾” x ¾”).

Place the chicken cubes in a large bowl. Add the rest of the marinade ingredients and mix well until everything is evenly coated.

Cover and refrigerate for at least 3 hours but preferably overnight.

Soak the 6″ skewers in water for 1 hour.

Thread the chicken into the skewers. Recommended: brush chicken with oil.

Preheat the grill to medium-high.

Place chicken skewers on the grill and cook for 12-16 mintues. Turn the skewers occasionally, until they are fully cooked (internal should be about 165°F). T

ransfer to a plate and tent with aluminum foil until ready to serve.

Peanut Sauce Ingredients

In a bowl: combine soy sauce, sugar, chili, lime, ginger, peanut butter & hot water (make sure to add the hot water last).

Mix until the sauce is smooth. Add more hot to achieve your desired consistency. Set aside.

Add crushed roasted peanuts & red peppers to the sauce. Garnish with cilantro.

Serve & Enjoy!

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Chicken Satay Skewers with Peanut Sauce

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Prep Time 20 minutes
Cook Time 15 minutes
Marinate 3 hours
Total Time 3 hours 35 minutes
Course Main Course
Cuisine Asian, Thai
Servings 12
Calories

Equipment

  • Skewers

Ingredients
  

Marinate

  • 2 lbs boneless skinless chicken thighs cut into cubes
  • â…“ cup coconut milk
  • 2 tbsp minced lemongrass
  • 1 tbsp brown sugar
  • 1 tbsp fish sauce
  • 1 tsp ground turmeric
  • 1 tsp ground coriander
  • 3 garlic cloves minced
  • 2 small shallots minced

Peanut Sauce

  • ½ cup creamy peanut butter
  • â…“ cup hot water
  • 2 tbsp low-sodium soy sauce
  • 2 tbsp lime juice about 1
  • 1 tbsp brown sugar
  • 2 tsp chili sauce (Sambal Oelek, Gochujang or Sriracha) adjust to your liking
  • 1 tsp ginger grated

Instructions
 

Marinate

  • Trim the fat off the chicken thighs. Cut into cubes (¾" x ¾"). Place the chicken cubes in a large bowl. Add the rest of the marinade ingredients and mix well until everything is evenly coated. Cover and refrigerate for at least 3 hours but preferably overnight.

Peanut Sauce

  • In a bowl: combine soy sauce, sugar, chili, lime, ginger, peanut butter & hot water (make sure to add the hot water last). Mix until the sauce is smooth. Add more hot to achieve your desired consistency. Set aside.

Grill

  • Soak the 6" skewers in water for 1 hour. Thread the chicken into the skewers. Recommended: brush chicken with oil.
  • Preheat the grill to medium-high. Place chicken skewers on the grill and cook for 12-16 mintues. Turn the skewers occasionally, until they are fully cooked (internal should be about 165°F). Transfer to a plate and tent with aluminum foil until ready to serve.

Add crushed roasted peanuts & red peppers to the sauce. Garnish with cilantro.

    Serve & Enjoy!

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      Air Fryer Ranch Chicken Drumsticks

      Ranch style crispy skin cooked to perfection in the Air Fryer is a great way to add an extra dimension of testiness to the meal. This method of preparation is so easy to repeat you really should give this a try. If your family is like mine and you eat a lot of chicken, then do not hesitate to add this to the home cooking menu. My family absolutely gobbles this up. Cook the chicken ahead of time to have a simple heat and go meal or better yet enjoy this fall off the bone delicious chicken straight from the fryer. One of my favorite parts of cooking is the wonderful smells that permeate the house and this recipe will advertise dinner time in the most pleasant aromatic fashion. 

      Watch the video and follow the instructions below to have a nice eatfoolicious addition to your meal rotation planning. Like and share this or any of the recipes from my growing catalogue of easy to follow budget friendly meal suggestions. I work hard to make videos that get straight to the point and bring you the information you need to have a repeatable meal that looks and tastes great.  

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      Rinse, clean and pat the drumsticks dry with a paper towel.

      In a large bowl: combine drumsticks, oil & ranch seasoning.

      Mix well until evenly coated.

      Place the drumsticks in the air fryer basket, be sure to space them out so they do not touch. Optional: coat the basket with cooking spray.

      Air Fry for 20 minutes (make sure to flip half way). Transfer the drumsticks to a plate and tent with aluminum foil until ready to serve. (Depending on the size of your air fryer: repeat the last two steps as necessary)

      Ranch Dip ingredients

      In a small bowl: combine sour cream, ranch seasoning & hot sauce.

      Mix well.

      Serve & enjoy!

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      Air Fryer Ranch Chicken Drumsticks

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      Prep Time 5 minutes
      Cook Time 20 minutes
      Total Time 25 minutes
      Course Main Course
      Cuisine American
      Servings 8
      Calories

      Equipment

      • Air Fryer

      Ingredients
        

      • 8 chicken drumsticks
      • 4 tbsp ranch seasoning
      • 2 tbsp olive oil

      Ranch Dip

      • 1 cup sour cream
      • 2 tbsp ranch seasoning
      • 6-10 drops hot sauce to taste

      Instructions
       

      • Preheat the air fryer to 400°F (204°C).
      • Rinse, clean and pat the drumsticks dry with a paper towel.
      • In a large bowl: combine drumsticks, oil, ranch seasoning and mix well until evenly coated.
      • Place the drumsticks in the air fryer basket, be sure to space them out so they do not touch. Optional: coat the basket with cooking spray.
      • Air Fry for 20 minutes (make sure to flip half way). Transfer the drumsticks to a plate and tent with aluminum foil until ready to serve. (Depending on the size of your air fryer: repeat the last two steps as necessary)
      • In a small bowl: combine sour cream, ranch seasoning, hot sauce and mix.

      Serve & enjoy!

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        Air Fryer Chicken Drumsticks

        Tender juicy Air Fryer Chicken is nibble off the bone delicious and pretty easy to make. Wrapped in mouthwatering crispy skin each bite has a range of developed flavors that feature hints of garlic and a gorgeous shade of paprika. This is a no mess method of cooking that maintains the flavor of the chicken and is delightful to eat.

        Watch the video and check out the instructions to see how effortless this tasty recipe is. Like and share this or any of the recipes from my growing catalogue of eatfoodlicious meals. 

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        Ingredients

        Rinse, clean and pat the drumsticks dry with a paper towel. In a large bowl: combine drumsticks, oil, salt, pepper, paprika, onion & garlic.

        Mix well, until evenly coated.

        Place the drumsticks in the air fryer basket, be sure to space them out so they do not touch.

        Air Fry for 20 minutes (make sure to flip half way). Transfer the drumsticks to a plate and tent with aluminum foil until ready to serve. (Depending on the size of your air fryer, you may need to repeat the last two steps for each batch).

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        Air Fryer Chicken Drumsticks

        No ratings yet
        Print Recipe Pin Recipe
        Prep Time 5 minutes
        Cook Time 20 minutes
        Total Time 25 minutes
        Course Main Course
        Cuisine American
        Servings 8
        Calories

        Equipment

        • Air Fryer

        Ingredients
          

        • 8 chicken drumsticks
        • 2 tbsp extra virgin olive oil
        • 1 tsp garlic powder
        • 1 tsp onion powder
        • 1 tsp paprika
        • ½ tsp salt
        • ½ tsp black pepper

        Instructions
         

        • Preheat the air fryer to 400°F (204°C).
        • Rinse, clean and pat the drumsticks dry with a paper towel.
        • In a large bowl: combine drumsticks, oil, salt, pepper, paprika, onion, garlic and mix well, until evenly coated.
        • Place the drumsticks in the air fryer basket, be sure to space them out so they do not touch.
        • Air Fry for 20 minutes (make sure to flip half way). Transfer the drumsticks to a plate and tent with aluminum foil until ready to serve. (Depending on the size of your air fryer, you may need to repeat the last two steps for each batch)

        Enjoy!

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          One-Pan Chicken Fajitas

          It just doesn’t get much easier than this recipe for home made chicken fajitas. Juicy flavorful street taco style fajitas are delicious and fun to eat. The secret to this tasty recipe is the dry seasoning mix and the lemon juice that are baked to perfection and produce a well balanced flavor of a traditional fajita. Just cut everything up put it on the pan and place in the oven. You can serve on hard or soft shell but I prefer mine on toasted corn tortillas to get that authentic flavor of an unmistakably good street taco.

          When the family requests fajitas or street tacos simply watch this video and follow the instructions below and you will have a pan full of delicious food for the table in less than 35 minutes. Letting the oven do the work frees up the cook to toast tortillas, cook black beans or a nice Spanish rice to deliver the eatfoodlicious experience. Like and share this or any of my recipes form my growing daily catalogue and feel free to leave a welcome comment anytime.

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          Chicken breasts, onion & bell peppers.

          Sliced onion, bell peppers & chicken.

          In a small bowl: combine all the seasoning ingredients together and mix.

          Slice chicken breasts; place them in a bowl, add seasoning and mix well.

          Add lemon juice, 2 tbsp of olive oil and continue to mix until well combined.

          Lightly grease the baking sheet/pan.

          Place sliced bell peppers, sliced onions, chicken breast, 2 tbsp olive oil on the baking sheet. Mix until well combined.

          Place the baking sheet in the oven.

          Bake for 20-25 minutes.

          Serve with salsa, lettuce, beans, rice, cheese, tomatoes, lime & tortillas.

          Serve immediately & enjoy!

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          One Pan Chicken Fajitas

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          Prep Time 15 minutes
          Cook Time 20 minutes
          Total Time 35 minutes
          Course Main Course
          Cuisine American
          Servings 6
          Calories

          Equipment

          • Baking Sheet (13"x 9")

          Ingredients
            

          • 2 chicken breast large
          • 3 bell peppers (red, orange or yellow) sliced
          • 1 onion sliced
          • 4 tbsp (divided) olive oil
          • 2 tbsp lemon juice

          Seasoning

          • 2 tsp chili powder
          • 1 tsp ground cumin
          • 1 tsp dried oregano
          • 1 tsp paprika
          • 1 tsp salt
          • 1 tsp black pepper

          Instructions
           

          • Preheat the oven to 425°F (218°C).
          • In a small bowl: combine all the seasoning ingredients together and mix. Slice chicken breasts; place them in a bowl, add seasoning and mix well. Add lemon juice, 2 tbsp of olive oil and continue to mix until well combined.
          • Lightly grease the baking sheet/pan. Place sliced bell peppers, sliced onions, chicken breast, 2 tbsp olive oil on the baking sheet. Mix until well combined. Place the baking sheet in the oven and bake for 20-25 minutes.

          Serve with salsa, lettuce, beans, rice, cheese, tomatoes, lime & tortillas. Enjoy!

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            Chicken Chop Suey

            Chicken Chop Suey is loaded with tender meat, crunchy vegetables and bathed in a delicious savory sauce. This is a simple to make easy to follow recipe that is best served with your favorite rice. The trick to maintaining crunchy vegetables and tasty leaves is to stage the cook times for each. Place the firm and dense vegetables in the stir fry and cook until almost ready. Then add the leaves just prior to serving for a fresh tasting and nice looking dish for the table. The addition of the Chinese style brown sauce enhances the aroma produced from the wok and the vegetables and tender chicken emit invitations through out the process.

            If you have a growing family serve this with extra rice and really filling those hungry tummies by watching the video and following the instructions below. Like and share any of my recipes you find interesting form the growing eatfoodlicious catalogue. Leave a comment if you have any questions or would like to discuss further any tips or suggestions for a good home cooked meal.

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            Serve with rice.

            Clean and slice the chicken thinly.

            In a bowl: place the sliced chicken and all the marinade ingredients together. Mix well and marinate for 15 minutes.

            In a small bowl: combine all the sauce ingredients toghther and mix. Set aside until ready to cook.

            Vegetables

            Sliced mushrooms

            Slice the bottom tips off the choy sum. Cut about 2″ off the stem and set aside. Continue to cut the leaves and set aside until ready to cook.

            Peel and slice the carrots thinly (julienne).

            Heat the wok/pan to medium-high. Add 2 tbsp oil and wait for 30 seconds. Add marinated chicken and cook for 3-4 minutes (about 90% cooked) and transfer to a plate.

            Turn up the heat to high and add 1 tbsp oil to the wok/pan. Add sliced onions, minced garlic and cook for 1 minute or until fragrant.

            Add sliced carrots, sliced mushrooms and choy sum stems. Cook for 2 minutes.

            Pour the sauce in and mix. Add chop sum leaves & mung bean sprouts.

            Add chicken and cook for 2-3 minutes or until the sauce has thickened.

            Remove wok/pan from the heat.

            Serve with rice.

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            Chicken Chop Suey

            No ratings yet
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            Prep Time 15 minutes
            Cook Time 15 minutes
            Total Time 30 minutes
            Course Main Course
            Cuisine Asian, Chinese
            Servings 4
            Calories

            Equipment

            • Wok or Non-stick Pan

            Ingredients
              

            Marinate

            • 8 oz chicken breast or thigh
            • 1 tsp oyster sauce
            • 1 tsp soy sauce
            • 1 tsp shaoxing cooking wine or dry sherry
            • 1 tsp cornstarch

            Sauce

            • 1 cup water
            • 2 tbsp soy sauce
            • 1 tbsp shaoxing cooking wine or dry sherry
            • 1 tbsp oyster sauce
            • 1 tbsp cornstarch
            • 1 tsp granulated sugar
            • ½ tsp white pepper
            • ½ tsp sesame oil

            Vegetables

            • 8 oz choy sum or bok choy
            • 4 oz fresh shiitake mushrooms or any type of mushrooms
            • 1 cup mung bean sprouts
            • 4 tbsp canola or vegetable oil
            • 1 carrot (medium size)
            • ½ onion sliced
            • 3 garlic cloves minced

            Instructions
             

            Marinate Chicken

            • Clean and slice the chicken thinly.
            • In a bowl: place the sliced chicken and all the marinade ingredients together. Mix well and marinate for 15 minutes.

            Sauce

            • In a small bowl: combine all the sauce ingredients toghther and mix. Set aside until ready to cook.

            Vegetables

            • Peel and slice the carrots thinly (julienne). Slice the onions and mushrooms.
            • Slice the bottom tips off the choy sum. Cut about 2" off the stem and set aside. Continue to cut the leaves and set aside until ready to cook.

            Stir-fry

            • Heat the wok/pan to medium-high. Add 2 tbsp oil and wait for 30 seconds.
            • Add marinated chicken and cook for 3-4 minutes (about 90% cooked) and transfer to a plate.
            • Turn up the heat to high and add 1 tbsp oil to the wok/pan. Add sliced onions, minced garlic and cook for 1 minute or until fragrant.
            • Add sliced carrots, sliced mushrooms and choy sum stems. Cook for 2 minutes.
            • Pour the sauce in and mix.
            • Add chop sum leaves, mung bean sprouts and chicken. Cook for 2-3 minutes or until the sauce has thickened. Remove wok/pan from the heat.

            Serve with rice or noodles. Enjoy!

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              Instant Pot Creamy Bacon Chicken Pasta

              Creamy warm pasta filled with crispy bacon and tender chicken is a nice addition to the evening menu. I was looking through the contents of my cabinets and refrigerator trying to decide what to cook. Once I saw the bacon I became inspired. This recipe is simple and easy to follow and if you are like me you may already have the main ingredients in your kitchen. My family do enjoy creative ways to eat bacon and I gotta say that it partners flawlessly with this creamy chicken. The instant pot is fun to be creative with and it makes quality meals in record time.

              Watch the video and follow the instructions below to have delicious rich pasta with outstanding bacon flavored chicken bits on your table today. Share this or any of my recipes you find interesting from my growing catalogue. Bacon gives a comforting sensation to this creamy filling chicken pasta, add a few red pepper flakes if you want to finish the taste profile with a touch of heat. Hit the like button or drop a comment below to let me know your thoughts on this easy to make IP dollar savor eatfoodlicious meal.

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              Add cut bacon and cook for 7-10 minutes or until crispy. Transfer the bacon bits and place them on a paper towel (remove excess oil). Set aside until ready to cook. Remove the bacon grease and make sure to leave about 2 tbsp in the cooker.

              Add sliced chicken, salt, pepper, Italian seasoning and red peppers.

              Mix and cook for 5-6 minutes or no longer pink.

              Add chopped onions, minced garlic and cook for 1 minute or until fragrant. Add pasta.

              Add water and mix well.

              Add chopped tomatoes and spread on top of the pasta. Do not stir or mix. Pressure cook on high for 8 minutes and do a quick release

              Add butter, heavy whipping cream and mix until the butter is completely melted.

              Add shredded Parmesan cheese and mix until the cheese is completely melted.

              Add chopped spinach and mix.

              Place the lid back on for 2 minutes. Remove the lid.

              Return cooked bacon and mix. Season with salt to taste.

              Top with fresh shredded Parmesan cheese and red pepper flakes.

              Serve & Enjoy!

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              Instant Pot Creamy Bacon Chicken Pasta

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              Prep Time 10 minutes
              Cook Time 5 minutes
              Total Time 15 minutes
              Course Main Course
              Cuisine American, Italian
              Servings 6
              Calories

              Equipment

              • Pressure Cooker / Instant Pot

              Ingredients
                

              • 1 lb ziti pasta or any type
              • 1 lb chicken breasts or chicken thighs sliced
              • 4 cups filtered water
              • 2 cups heavy whipping cream
              • 2 cups fresh chopped spinach
              • 1 cup fresh parmesan cheese shredded
              • 8 oz bacon cut into 1"x 1"
              • 2 tbsp unsalted butter
              • 2 tsp Italian seasoning
              • 1 tsp salt
              • ½ tsp pepper
              • ¼ tsp red pepper flakes
              • 4 garlic cloves minced
              • 2 roma tomatoes chopped
              • 1 small sweet onion chopped

              Instructions
               

              • Set to sauté high. Add cut bacon and cook for 7-10 minutes or until crispy. Transfer the bacon bits and place them on a paper towel (remove excess oil). Set aside until ready to cook. Remove the bacon grease and make sure to leave about 2 tbsp in the cooker.
              • Add sliced chicken, salt, pepper, Italian seasoning and red peppers. Mix and cook for 5-6 minutes or no longer pink. Add chopped onions, minced garlic and cook for 1 minute or until fragrant. Add pasta, water and mix well. Add chopped tomatoes and spread on top of the pasta. Do not stir or mix.
              • Place the lid on. Pressure cook on high for 8 minutes and do a quick release (exercise caution when releasing pressure from the cooker). Follow the manufacture instructions for releasing the pressure. Remove the lid.
              • Add butter, heavy whipping cream and mix until the butter is completely melted. Add shredded Parmesan cheese and mix until the cheese is completely melted. Add chopped spinach and mix. Place the lid back on for 2 minutes. Remove the lid. Return cooked bacon and mix. Season with salt to taste.

              Top with fresh shredded Parmesan cheese and red pepper flakes. Serve & Enjoy!

                Video

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