Name: Slow Cooker Brisket
Prep time: 20 min
Cook time: 540 min
Total time: 560 min
Ingredients: 1 tbsp brown sugar; 1 tsp smoke paprika; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp mustard powder; 1 tsp salt; 1 tsp ground cumin; ½ tsp black pepper; 1 ½ cups ketchup; ½ cup apple cider vinegar; ¼ cup brown sugar; 2 tbsp Worcestershire sauce; 2 tsp liquid smoke; 2 tsp mustard powder; 1 tsp onion powder; 1 tsp smoke paprika; ¼ tsp black pepper; ¼ tsp ground cayenne pepper; 3.5 - 4 lbs brisket (flat or point)

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Slow Cooker Brisket is an easy way to prepare a challenging cut of beef. It can be difficult to master how to produce tender and juicy brisket. This recipe was developed after several attempts and I believe you willl not be disappointed in how delicious the Beef Brisket method of preparation is. The brisket will be so tender you can separate it using a fork. Urban BBQ has found a new way to get an old recipe to the table. This recipe is perfect for beginners, homemakers that don’t want to get all smokey and anyone that loves to eat flavorful tender beef.

Simply watch the video and follow the instructions below to serve up a comforting old fashioned beef brisket tonight. Let the Slow Cooker work its magic and enjoy a juicy tender serving of this delicious brisket. Feel free to get creative with the sauce, my husband like to add a bit of his favorite Kentucky Mash and apple cider to this recipe when he makes it at home. Share this or any of my recipes form the eatfoodlicious catalogue. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and see you again soon.

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In a bowl: combine all the dry rub ingredients together and mix.

Combine all the BBQ sauce ingredients together and mix well. Set aside. Optional: favorite store bought BBQ sauce can replace in this step. Clean and pat the brisket dry with a paper towel. Trim and discard some of the fat. Rub the dry ingredients on both sides of the brisket (It’s going to be a very thick coat of the seasoning).

Place brisket in the slow cooker. Add BBQ sauce on top. Slow cook on low for 9 hours for 3 ½ lbs and 10 hours for 4 lbs.

Transfer the brisket to a plate/cutting board. Cover/tent with aluminum foil.

Transfer the liquid to a sauce pan. Simmer the sauce for 15-20 minutes or until it thickens.

Coat with BBQ sauce.

Slice the brisket. Plate the brisket and cover with BBQ sauce.

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Slow Cooker Brisket

Slow Cooker Brisket is tender and delicious in this simple to follow (dump and go) recipe.

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Prep Time 20

Cook Time 9

Total Time 9 20

Course Main Course

Cuisine American

Servings

Calories

Equipment

Slow Cooker

Ingredients

Dry Rub

1 tbsp brown sugar
1 tsp smoke paprika
1 tsp onion powder
1 tsp garlic powder
1 tsp mustard powder
1 tsp salt
1 tsp ground cumin
½ tsp black pepper

BBQ Sauce

1 ½ cups ketchup
½ cup apple cider vinegar
¼ cup brown sugar
2 tbsp Worcestershire sauce
2 tsp liquid smoke
2 tsp mustard powder
1 tsp onion powder
1 tsp smoke paprika
¼ tsp black pepper
¼ tsp ground cayenne pepper

Meat

3.5 – 4 lbs brisket (flat or point)

Instructions

In a bowl: combine all the dry rub ingredients together and mix.
In the slow cooker: Combine all the BBQ sauce ingredients together and mix. Optional: favorite store bought BBQ sauce can replace in this step.
Clean and pat the brisket dry with a paper towel. Trim and discard some of the fat. Rub the dry ingredients on both sides of the brisket (It's going to be a very thick coat of the seasoning).
Place brisket in the slow cooker. Add BBQ sauce on top. Slow cook on low for 9 hours for 3 ½ lbs and 10 hours for 4 lbs.
Transfer the brisket to a plate/cutting board. Cover/tent with aluminum foil.
Transfer the liquid to a sauce pan. Simmer the sauce for 15-20 minutes or until it thickens. Coat the brisket with BBQ sauce. Broil in the oven on high for 4-5 minutes. Slice the brisket.