Delicious Sub Sandwich that is busting with sausage and pepper juicy textures and flavors. This affordable and easy to make selection is perfect on any occasion. I called for Italian Sausage for this recipe but kielbasa, chorizo, or knockworst would also work well. Full of flavor, textures and at a budget price, this is perfect for normal meal planning. Quick and tasty this homemade street food will be an instant hit when you plate these up on a toasted bun. The sausage literally is bursting with your first mouthwatering bite.
Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. This sandwich is colorful, juicy, and very filling, I hope you enjoy this recipe as much as we did. Thanks for visiting and see you again soon.
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Heat the skillet to medium high. Add oil and wait until it gets hot. Sear all sides of the Italian sausages. Remove and set aside.
Add sliced onions, sliced peppers, salt, peppers, red pepper flakes, Italian seasoning and mix.
Sauté for 3-4 minutes. Add garlic and mix.
Return seared sausages to pan atop the bell peppers. Place the skillet in the oven. Bake for 20 minutes.
Place provolone cheese on the Italian hoagies or subs. Toast to your liking.
Place sausage and peppers on the hoagies.
Serve with hot marinara sauce.
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Italian Sausage and Pepper Subs
Ingredients
- 5 Italian sausage hot or mild
- 3 bell peppers (red, yellow, orange or green) core removed & sliced
- 1 large onion sliced
- 5 garlic cloves sliced
- 2-3 tbsp olive oil
- 1 tbsp Italian seasoning
- 1 tsp salt
- 1 tsp black pepper
- ½ tsp red pepper flakes
Italian Hoagies (5)
Sliced Provolone Cheese
Marinara Sauce
Instructions
- Preheat the oven to 350°F.
- Heat the skillet to medium high. Add oil and wait until it gets hot. Sear all sides of the Italian sausages. Remove and set aside.
- Add sliced onions, sliced peppers, salt, peppers, red pepper flakes, Italian seasoning and mix. Sauté for 3-4 minutes. Add garlic and mix. Return seared sausages to pan atop the bell peppers.
- Place the skillet in the oven. Bake for 20 minutes.
- Place provolone cheese on the Italian hoagies or subs. Toast to your liking. Place sausage and peppers on the hoagies. Serve with hot marinara sauce.
Enjoy!
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