Simple Sheet Pan Chicken Thighs with Potatoes & Feta is a budget friendly meal that can put together quickly with just a few ingredients that you have at home. It’s also great for meal prepping for the week if you have a busy schedule. It is saturated with natural flavors and smooth fresh flavors. This is another simple to make and everyone will love how delicious and filling it is. I do prefer fresh from the oven because each ingredient still has a unique flavor and texture. We like our hearty meals around here and this one went pretty fast. Fall off the bone tender meat and soft warm potatoes & feta cheese is a nice meal. Recommend adding French bread or corn bread to the table just because you may want to dip your bread in the juices.
Watch the video and follow the instructions below to have this hearty Sheet Pan Chicken Thighs with Potatoes & Feta Cheese ready to go today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. This is a very easy to make and often very affordable entree that is perfect on any occasion. Full of flavor, textures that fill your tummy and at a budget price. I hope you enjoy it! Thanks for visiting and see you again soon.
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In a large bowl: add chicken thighs, lemon juice, olive oil (2 tbsp), garlic, onion, black pepper, oregano and mix.
Preheat the oven to 425°F. Place the potatoes on the baking sheet. Drizzle olive oil (2 tbsp), salt & pepper (to taste) and mix everything together. Push the potatoes to the sides/edges.
Then, place chicken (do not overlap) in the center of the baking sheet.
Bake for 40 minutes or until the internal chicken reaches to 165°F. Remove baking sheet from the oven. Sprinkle feta cheese on top of the chicken and potatoes. Let rest for 5-6 minutes before serving.
Serve & enjoy!
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Sheet Pan Chicken Thighs w/Potatoes & Feta Cheese
Ingredients
- 6 chicken thighs bone-in with skin
- 2 lbs yukon gold potatoes cut into cubes
- 4 tbsp (divided) extra virgin olive oil
- 2 tbsp lemon juice
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp dried oregano
- ⅓ cup feta cheese
Instructions
- Preheat the oven to 425°F.
- In a large bowl: add chicken thighs, lemon juice, olive oil (2 tbsp), garlic, onion, black pepper, oregano and mix.
- Place the potatoes on the baking sheet. Drizzle olive oil (2 tbsp), salt & pepper (to taste) and mix everything together. Push the potatoes to the sides/edges. Then, place chicken (do not overlap) in the center of the baking sheet.
- Bake for 40 minutes or until the internal chicken reaches to 165°F.
- Remove baking sheet from the oven. Sprinkle feta cheese on top of the chicken and potatoes. Let rest for 5-6 minutes before serving.
Serve and enjoy!
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