Honey Mustard Spiral Ham has is smothered with a sweet, tangy and slightly caramelized crunchy crust that your mouth will water with every bite. Spiral Ham is perfect for large feasts. This glaze is also very good on sandwiches the next day, in the event you have any leftovers. Having a large family, we love meals that fill the table. Serving this Honey Mustard Spiral Ham will make any house feel like home. We enjoy this recipe very much and highly recommend you try it at-least once to see for your self just how simply delicious Ham can be.
Watch the video and follow the instructions below to have ta gorgeous Honey Mustard Spiral Ham on your table today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. This is one of my families favorite glazes. The Honey and Mustard combine for a sweet and delicious glaze that are perfect for a juicy and tender ham. Thanks for visiting and see you again soon.
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Preheat the oven to 325°F. Place the roasting rack in the roasting pan. Remove the ham from the bag and discard the seasoning packet. Pat the ham with a paper towel. Wrap the ham in aluminum foil. Place ham on the roasting rack. Pour 2 cups of water in the bottom of the roasting pan. Bake for 12-13 minutes per-pound. (I did mine for 12 minutes per-pound).
In a bowl: combine honey, brown sugar, dijon mustard, whole grain mustard and mix well.
In the last 30 minutes: remove ham from the oven. Unfold the aluminum foil from the ham. Coat the ham with the sauce.
(make sure to let it drizzle down between the ham slices).
Bake for 30 minutes uncovered.
Remove and tent the ham for 10 minutes before serving.
Serve & Enjoy!
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Honey Mustard Spiral Ham
Ingredients
- 8-10 lbs Spiral Ham discard the seasoning package
- 2 cups water
Sauce
- ½ cup honey
- ½ cup brown sugar
- ½ cup water
- ¼ cup Dijon mustard
- 2 tbsp wholegrain mustard
Instructions
- Preheat the oven to 325°F. Place the roasting rack in the roasting pan.
- Remove the ham from the bag and discard the seasoning packet. Pat the ham with a paper towel. Wrap the ham in aluminum foil. Place ham on the roasting rack. Pour 2 cups of water in the bottom of the roasting pan.
- Bake for 12-13 minutes per-pound. (I did mine for 12 minutes per-pound).
- In a bowl: combine honey, brown sugar, dijon mustard, whole grain mustard and mix well.
- In the last 30 minutes: remove ham from the oven. Unfold the aluminum foil from the ham. Coat the ham with the sauce (make sure to let it drizzle down between the ham slices). Bake for 30 minutes uncovered.
- Remove and tent the ham for 10 minutes before serving.
Serve & enjoy!
Video
Main Dishes
Pork Recipes
