Instant Pot Corned Beef Stew is full of tender juicy meat, potatoes, celery, carrots and cabbage in a lovely beef broth that is enhanced by the ingredients during pressure cooking. Instant Pot Corned Beef Stew strikes the prefect balance of savory flavors and comforting filling textures that everyone will enjoy. This affordable and easy to make selection is perfect on any occasion, especially if a good Irish Guinness is served with it. A bowl of this stew will keep you full for hours which gives you that satisfied feeling that can only be attained from a well prepared quality meal. My family loves a good stew and this sweet comforting dish was an instant success at our dinner table. Enjoy a home cooked Corned Beef Stew today, in a fraction of the time, and feel the reward of a well-fed family. Quick and tasty to prep, this recipe will drive everyone in the house to the table at neck break speed as it stews to perfection in this easy dump and go recipe. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.
Watch the video and follow the instructions below to have this Instant Pot Corned Beef Stew in a slow cooker today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Warm satisfying Corned Beef Stew that is simply delicious and perfectly easy to follow in this beginner friendly IP recipe. Thanks for visiting and see you again soon.
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Clean, rinse and pat the corned beef dry with papper towel. Remove and discard fat. Cut beef into 1″ x 1″ cubes. Place cube corned beef in the instant pot. Add onions, garlic & corned beef spice.
Add beef broth. Mix everything together. Place the lid on.
Pressure cook on high for 30 minutes, with a 15 minutes natural release (exercise caution when releasing pressure from the cooker). Follow the manufacture instructions for releasing the pressure. Remove the lid.
Add salt, pepper, Worcestershire sauce and mix everything together. Add carrots & celery.
Add potatoes & chopped cabbage on top (do not mix). Place the lid on.
Pressure cook on high for 3 minutes, with a 15 minutes natural release (exercise caution when releasing pressure from the cooker). Follow the manufacture instructions for releasing the pressure. Remove the lid.
Remove lid and mix everything together. Season with salt and pepper if needed. Serve & Enjoy!
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Instant Pot Corned Beef Stew
Equipment
- Instant Pot
Ingredients
- 3 lbs corned beef
- 2 lbs yukon gold potatoes cut into cubes
- 1 lb carrots chopped
- 4 cups unsalted or low-sodium beef broth/stock
- 2 tbsp corned beef spice
- 2 tsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- 4 celery chopped
- 1 onion chopped
- 3 garlic cloves minced
- ½ cabbage cut into cubes
Instructions
- Clean, rinse and pat the corned beef dry with paper towel. Remove and discard fat. Cut beef into 1" x 1" cubes.
- Place cube corned beef in the instant pot. Add onions, garlic, corned beef spice & beef broth. Mix everything together. Place the lid on. Pressure cook on high for 30 minutes, with a 15 minutes natural release (exercise caution when releasing pressure from the cooker). Follow the manufacture instructions for releasing the pressure. Remove the lid.
- Add salt, pepper, Worcestershire sauce and mix everything together. Add carrots, potatoes & celery. Add chopped cabbage on top (do not mix). Place the lid on. Pressure cook on high for 3 minutes, with a 15 minutes natural release (exercise caution when releasing pressure from the cooker). Follow the manufacture instructions for releasing the pressure. Remove the lid.
- Remove lid and mix everything together. Season with salt and pepper if needed.
Serve & Enjoy!
Video
Instant Pot Recipes
Beef Recipes
