Slow Cooker Mongolian Beef

Tender succulent Mongolian Beef is a perfectly simple dish to make using your slow cooker. The meat is very soft as it bursts with subtle flavors at each bite. Once you try this you will know why homecoming is often much better than eating out. The style of Mongolian Beef from most restaurants carry a healthy and almost over bearing salty flavor from using way too much soy sauce. This recipe provides a natural flavor of the beef that is gently enhanced by the green onions and other additives.  Serve this fresh from the slow cooker and with your favorite rice. My family loved this and I am sure yours will too.

Watch the video and follow the simple instructions below to have the naturally developed flavors of Mongolian Beef on your table ready to eat. Like and share this or any of my recipes that you may find interesting from the growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all of my latest publications. Slow Cooker Mongolian Beef provides a gorgeous natural flavor profile that is both succulent and delicious.

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Clean and trim fat from the steak. Slice the steak against the grain.

Place the steak in a bowl. Add cornstarch & baking soda.

Mix well.

In the slow cooker: add soy sauce, dark soy sauce, brown sugar, shaoxing wine, oil, garlic and mix.

Add beef

Mix until uniformly coated.

Slow cook on high for 2 ½ – 3 hours (cook on low for 4-5 hours) or until the meat is tender. 

Remove the lid and mix the beef until well coated with the sauce. Add green onions then mix again. Cover with the lid for 3 minutes or until the green onions have slightly wilted. 

Garnish with sesame seeds. Serve with rice or vegetables. Enjoy!

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Slow Cooker Mongolian Beef

Slow Cooker Mongolian Beef provides a gorgeous natural flavor profile that is both succulent and delicious. 
No ratings yet
Prep Time 10 mins
Cook Time 4 hrs
Total Time 5 hrs 10 mins
Course Main Course
Cuisine Asian, Chinese
Servings 6
Calories

Equipment

  • Slow Cooker

Ingredients
  

  • 1 ½ lbs flank steak
  • 2 tsp cornstarch
  • 2 tsp baking soda
  • 1 cup green onions cut into 1" long

Sauce

  • 6 tbsp soy sauce
  • 3 tbsp shaoxing wine or dry sherry
  • 3 tbsp brown sugar
  • 1 tbsp vegetable or canola oil 
  • 1 tsp dark soy sauce
  • 4 garlic cloves minced

Instructions
 

  • Clean and trim fat from the steak. Slice the steak against the grain. Place the steak in a bowl. Add cornstarch, baking soda and mix well.
  • In the slow cooker: add soy sauce, dark soy sauce, brown sugar, shaoxing wine, oil, garlic and mix. Add beef and mix until uniformly coated.
  • Slow cook on high for 2 ½ – 3 hours (cook on low for 5-6 hours) or until the meat is tender.
  • Remove the lid and mix the beef until well coated with the sauce. Add green onions then mix again. Cover with the lid for 3 minutes or until the green onions have slightly wilted. Season with salt if needed.

Garnish with sesame seeds. Serve with rice or vegetables. Enjoy!

    Video

    Keyword best slow cooker Mongolian beef recipe, easy slow cooker Mongolian beef recipe, slow cooker chinese recipe, slow cooker Mongolian beef
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    More Beef Recipes

    Crispy Chili Beef

    Crispy Chili Beef is coated with a sweet and gently spicy sauce, is loaded with crunchy colorful peppers and succulent translucent onions. The tender beef wears a thick coat of crispy sauce that is absolutely delightful to chew. The taste of beef is not overwhelmed by the sauce or the spice and remains present as it shares the notes of flavor harmoniously with the other well balanced ingredients. 

    Watch the video, follow the instructions below and add a little spice to the menu. Not too hot but is a bit spicy. I would give it a 2 on the spice meter. Exercise caution though, not all papers are created equal and in some circumstances I have been very surprised how ranging the local produce can be in regards to the heat of any particular pepper on any particular day.  May your next food adventure be ever so eatfoodlicious.

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    Serve with rice.

    Ingredients

    Clean and pat dry the steak. Slice the meat into strips. Place them in a bowl/plate.

    Add all the marinate ingredients together and mix well.

    Cover and marinate for 15 minutes.

    After 15 minutes, add cornstarch and mix well until evenly coated.

    Carefully place the beef into the pan.

    Place them on paper towel (this will remove some excess oil).

    In a small bowl: Combine all the sauce ingredients together and mix. Set aside.

    Add sliced onion and cook for 2-3 minutes or until they become translucent.

    Add slice red bell pepper and cook for 1 minute.

    Place the cooked beef into wok/pan.

    Pour the sauce over the meat and mix/stir until coated evenly.

    Add sliced red Serrano pepper and mix.

    Serve with rice.

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    Crispy Chili Beef

    No ratings yet
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Main Course
    Cuisine Asian, Chinese
    Servings 4
    Calories

    Ingredients
      

    • 1 chili pepper deseed & sliced
    • ½ red bell pepper sliced
    • ½ sweet onion sliced
    • ¾ cup cornstarch
    • 2 cups + 2 tbsp (divided) canola, vegetable or peanut oil

    Marinate

    • 1 lb sirloin or flank steak
    • 1 tbsp soy sauce
    • 1 tsp sesame oil
    • 1 tsp grated garlic
    • 1 tsp cornstarch
    • ½ tsp sugar

    Sauce

    • 3 tbsp sweet chili sauce
    • 3 tbsp ketchup
    • 2 tbsp soy sauce
    • 1 tbsp granulated sugar
    • 1 tsp black vinegar or substitute for balsamic vinegar

    Instructions
     

    Marinate

    • Clean and pat dry the steak. Slice the meat into strips. Place them in a bowl/plate.
    • Add all the marinate ingredients (soy sauce, sugar, sesame oil, garlic, cornstarch) together and mix well. Cover and marinate for 15 minutes.
    • After 15 minutes, add ¾ cup cornstarch and mix well until evenly coated.

    Frying

    • Add 2 cups of oil to the pan and bring the heat to medium (325°F/162°C). Wait for 5 minutes. Stick a wooden stick into the pan and if it sizzles, it's ready.
    • Carefully place the beef into the pan. Fry them in batches careful not to overcrowd as they may stick to each other. Cook for 5-6 minutes or until golden brown per batch. 
    • Place them on paper towel (this will remove some excess oil).

    Sauce

    • In a small bowl: Combine all the sauce ingredients together and mix. Set aside.

    Cook

    • Heat a wok/skillet to medium-high and add 2 tbsp oil.
    • Add sliced onion and cook for 2-3 minutes or until they become translucent.
    • Add slice red bell pepper and cook for 1 minute.
    • Place the cooked beef into wok/pan.
    • Pour the sauce over the meat and mix/stir until coated evenly.
    • Add sliced chili pepper and mix.

    Serve with rice and enjoy!

      Video

      Keyword asian beef recipe, best crispy chili beef recipe, chinese beef recipe, crispy chili beef, easy crispy chili beef recipe
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      Mongolian Beef

      Tender Mongolian Beef that is so moist and flavorful, your family would think it is from a restaurant, if it weren’t for the deliciously aromatic steam permeating from the pan during cooking. The inviting diffusion of garlic, onions and succulent beef that will trace through the air as it calls your family to the dinner table will linger and make your house a home. They will be banging their chopsticks on the table in anticipation of a hearty meal as you proudly carry the main dish to the serving location. Best when enjoyed with warm, soft and fresh white rice; this meal is a must add to your dinner rotation.

      Watch the video and follow the instructions below for a simple, affordable and savory meal. Feel free to shop around my site or YouTube Chanel for meals that meet the eatfoodlicous expectation. I love to go on delicious food adventures with those in my life and I am happy to share them with you. Let me know what you think and please return again soon.

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      Ingredients

      Remove the fat and slice the beef. Place in a bowl.

      Add the marinade ingredients to the bowl with meat; mix well.

      Set aside and let it marinate for ~15 minutes.

      In a separate small bowl: combine all the sauce ingredients together and stir/mix. Set aside.

      Heat a pan up to medium-high. Add ⅓ cup oil and wait for the oil to heat up (approximately 2-3 minutes). Add the coated beef to the pan.

      Pour in the sauce mixture, and toss/mix for 2-3 minutes or until the sauce has almost completly evaporated.

      Add cut green onions, then toss/mix. Remove the pan from the heat.

      Serve with your favorite rice and Enjoy!

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      Mongolian Beef

      5 from 1 vote
      Prep Time 10 mins
      Cook Time 10 mins
      Marinate 15 mins
      Total Time 35 mins
      Course Main Course
      Cuisine Asian, Chinese
      Servings 4
      Calories

      Ingredients
        

      Marinate

      • 1 lb sirloin steak or flank steak
      • 1 tsp baking soda
      • 1 tsp cornstarch
      • 1 tsp shaoxing cooking wine
      • 1 tsp soy sauce

      Sauce

      • ¼ cup filtered water
      • 2 tbsp soy sauce
      • 1 tbsp shaoxing cooking wine or dry sherry
      • 1 tbsp brown sugar
      • 1 tsp dark soy sauce

      Cook

      • cup vegetable or canola oil 
      • 3 tbsp cornstarch
      • 4 green onions cut 2 "
      • 3 garlic cloves minced

      Instructions
       

      Marinate

      • Remove the fat and slice the beef. Place in a bowl. Add the marinade ingredients to the bowl with meat; mix well. Set aside and let it marinate for ~15 minutes.

      Sauce

      • In a separate small bowl: combine all the sauce ingredients together and stir/mix. Set aside.

      Cook

      • Sprinkle 3 tbsp cornstarch on the marinated beef. Mix until evenly coated.
      • Heat a pan up to medium-high. Add ⅓ cup oil and wait for the oil to heat up (approximately 2-3 minutes). Add the coated beef to the pan. Toss (keeping beef separated into strips) and cook for 2 minutes per-side or until golden/crisp. Remove the cooked beef, place on a plate lined with a paper towel (to drain the grease) and set aside. Remove most of the oil from the pan, leaving at least 1 tsp for reuse.
      • Add garlic to the pan and saute/cook for 30 seconds or until fragrant. Return the cooked beef to the pan, pour in the sauce mixture, and toss/mix for 2-3 minutes or until the sauce has almost completly evaporated.
      • Add cut green onions, then toss/mix. Remove the pan from the heat.

      Serve with your favorite rice and Enjoy!

        Video

        Keyword best mongolian beef recipe, chinese beef stir fry recipe, easy mongolian beef recipe, homemade mongolian beef recipe, mongolian beef
        Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

        Beef with Bell Peppers Stir-fry

        Chinese restaurant-style Stir-fry Beef & Bell Peppers that can be enjoyed in the comfort of your own home. This meal starts with simple ingredients that are easy to find and are very affordable. You will be able to feed your entire family for what it would cost to feed yourself at the restaurant without sacrificing quality or taste. Easy to slice garden fresh bell peppers and onions will bring stylistic color to the flavorful thinly cut steak. I recommend using sesame seeds as a topper to enhance the presentation of the meal and serving on a bed of your favorite rice.

        Once cooked, you can store this in the refrigerator and enjoy it at your convenience. This is perfect for the times you are too busy for a lot of prep work and still crave good home cooked food. Feel free to leave a comment and let me know what you think of this foodlicious dish.

        Beef with Bell Peppers Stir-fry

        No ratings yet
        Prep Time 10 mins
        Cook Time 10 mins
        Total Time 20 mins
        Course Main Course
        Cuisine Asian
        Calories

        Equipment

        • Skillet or wok

        Ingredients
          

        • 1 ½ lb top round or flank steak sliced against the grain
        • 3 tbsp cornstarch
        • 3 garlic cloves minced
        • 1 red bell pepper  sliced
        • 1 yellow bell pepper  sliced
        • 1 onion sliced
        • 2-3 tbsp oil separated

        Sauce

        • 2 tbsp soy sauce
        • 2 tbsp oyster sauce
        • 2 tbsp mirin substitute dry sherry, sweet marsala wine or dry white wine
        • 1 tbsp granulated sugar
        • 1 tsp black pepper
        • ½ cup water

        Instructions
         

        Sauce

        • In a small bowl, whisk all the sauce ingredients together. Set aside until ready for use.

        Cook

        • Place the sliced beef and cornstarch in a medium sized bowl. Mix and set aside until ready to use.
        • Preheat a wok (or large skillet) to high and then add 2 tbsp of oil. Place the onions, red and yellow bell peppers in the wok and cook for 1-2 minutes. Once slightly translucent; Remove them from the wok and set aside.
        • Place the beef in the wok. Stir-fry for 3-5 minutes until almost fully cooked.
        • Turn the heat down to medium. Add the sauce to the meat and stir-fry for 1 minute.
        • Finally, add the bell peppers and onions and stir-fry in the wok for an additional 30 seconds.

        Best served with rice. Enjoy!

          Keyword Beef with bell peppers stir fry, easy beef stir fry, tender beef stir fry
          Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!