Air Fryer Ribs are finger licking good and will enhance any table with its presence. The rub embeds its flavors in the meat through well timed marination and the basting BBQ sauce. Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion. Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.
Change up the way you have your BBQ ribs with this easy to follow air fryer BBQ Ribs recipe. Do not hesitate to watch the video and follow the instructions below to get this on your table today. Feel free to share this or any of my recipes from my growing catalogue of daily suggested meal options. Also hit the like button, leave a comment and let me know what you think or suggest a food item you wold like for me to develop a recipe for. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Thanks for visiting and see you again soon.
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In a small bowl: combine BBQ dry rub together.
Use ¼ cup for ribs and save the rest of the rub for later use.
Clean and pat the ribs dry with a paper towel. Place the ribs meat side down on the cutting board. Pull the skin membrane off the back of the ribs and discard it. Coat both sides of the ribs with BBQ rub (¼ cup).
Cut the rib in half, so you can fit the ribs in the air fryer basket. Preheat the air fryer to 360°F. Press the time button for 55 minutes.
Place the ribs in the air fryer basket.
Cook for 50 minutes
Make sure to flip after 25 minutes
Generously baste the ribs with your favorite BBQ sauce. Continue to cook for another 5 minutes.
Remove the ribs from the basket and baste with sauce again (optional). Cool for 10 minutes before cutting. Place the ribs on a cutting board and cut between the bones.
Tender juicy finer licking good Ribs.
Serve & enjoy!
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Air Fryer Ribs
Equipment
- Air Fryer
Ingredients
- 4 lbs St. Louis Ribs or baby back ribs
- ¼ cup BBQ rub
- ½ cup BBQ sauce
Homemade BBQ Rub
- ⅓ cup brown sugar
- 1 tbsp smoke paprika
- 1 tbsp ground mustard
- 2 tsp chili powder
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ tsp ground cayenne pepper
Instructions
- Preheat the air fryer to 360°F. Press the time button for 55 minutes.
- In a small bowl: combine BBQ dry rub together. Use ¼ cup for ribs and save the rest of the rub for later use.
- Clean and pat the ribs dry with a paper towel. Place the ribs meat side down on the cutting board. Pull the skin membrane off the back of the ribs and discard it.
- Coat both sides of the ribs with BBQ rub (¼ cup). Cut the rib in half, so you can fit the ribs in the air fryer basket.
- Place the ribs in the air fryer basket. Cook for 50 minutes (make sure to flip after 25 minutes).
- Generously baste the ribs with your favorite BBQ sauce. Continue to cook for another 5 minutes.
- Remove the ribs from the basket and baste with sauce again (optional). Cool for 10 minutes before cutting. Place the ribs on a cutting board and cut between the bones.
Serve & Enjoy!
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