Slow Cooker Apple Honey Spiral Ham is a simple two step process that is very delicious. The ham is slow cooked and saturated with brown sugar, honey and fresh apple cider flavors that creates a sweet holiday feast that everyone will enjoy. I love to remove the lid of the slow cooker and watch the steam filled aroma of succulent meat that is infused with natural sweetness advertise the meal to bring the family to attention. Save yourself some preliminary activities and bring a quality meal to the table that will have your family appreciating the seasonal atmosphere that comes with this sweet succulent holiday ham.
Watch the video, follow the instructions as you confidently prepare this traditional holiday main course for the center of your families table. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Spiral ham is a favorite as it is great for main entrees, sliders or as sandwiches. The best part of this process is just how simple and easy this recipe actually is. Thanks for visiting and see you again soon.
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Remove spiral ham from the wrap. Discard the glaze packet. Place spiral ham (on the sides) in the slow cooker. Rub brown sugar all over the ham.
Pour in apple cider & honey.
Cover with lid. Cook on low for 3-4 hours or until warm.
Remove ham and place in a serving plate. Tent the ham with aluminum foil.
Transfer the apple ham liquid from the slow cooker to a sauce pan. Simmer for 15 minutes or until the liquid is reduce in half.
Brush or basting the sauce all over the ham.
Serve & enjoy! Place leftovers in the refrigerator.
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Slow Cooker Apple Honey Spiral Ham
Equipment
Ingredients
- 7-8 lbs bone-in spiral ham
- 1 cup fresh apple cider
- 1 cup brown sugar
- 1 cup honey
Instructions
- Remove spiral ham from the wrap. Discard the glaze packet. Place spiral ham (on the sides) in the slow cooker.
- Rub brown sugar all over the ham. Pour in apple cider & honey.
- Cover with lid. Cook on low for 3-4 hours or until warm. Remove ham and place in a serving plate. Tent the ham with aluminum foil.
- Transfer the apple ham liquid from the slow cooker to a sauce pan. Simmer for 15 minutes or until the liquid is reduce in half.
- Brush or basting the sauce all over the ham.
Serve & enjoy! Place leftovers in the refrigerator.
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