Parmesan Crusted Baby Potatoes

Parmesan Crusted Baby Potatoes are easy to make and good to the last bite. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

Watch the video and follow the instructions below to have this filling and devious treat today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and see you again soon.

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Clean and cut the baby potatoes in half. Set aside.

In a 9″ x 13″ baking pan; add grated Parmesan cheese, salt, onion, garlic, pepper & mix everything together.

Add 2 tbsp olive oil and mix with the mixture. Try to spread an even layer.

Place potatoes, cut side down in the pan & firmly press down to the mixture. Brush 2 tbsp olive oil all over the top of the potatoes.

Cook for 35-40 minutes or until potatoes are tender and the parmesan cheese is crispy. Let rest for 10 minutes before serving.

Serve with your favorite dip.

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Crispy Parmesan Crusted Baby Potatoes

Crispy Parmesan Crusted Baby Potatoes is a simple and fun snack that is filling and delicious.

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Prep Time 5 minutes mins

Cook Time 35 minutes mins

Total Time 40 minutes mins

Course Appetizer

Cuisine American

Servings 6

Calories

Ingredients

  

1x2x3x

• 1 ½ lbs baby potatoes
• ½ cup grated parmesan cheese
• 4 tbsp (divided) extra virgin olive oil
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp salt
• ¼ tsp pepper

Instructions

 

• Preheat the oven to 400°F.
• Clean and cut the baby potatoes in half. Set aside.
• In a 9" x 13" baking pan; add grated Parmesan cheese, salt, onion, garlic, pepper & mix everything together. Add 2 tbsp olive oil and mix with the mixture. Try to spread an even layer. Place potatoes, cut side down in the pan & firmly press down to the mixture. Brush 2 tbsp olive oil all over the top of the potatoes.
• Cook for 35-40 minutes or until potatoes are tender and the parmesan cheese is crispy. Let rest for 10 minutes before serving.

Serve with your favorite dip.

Video

Keyword best crispy Parmesan crusted baby potatoes, Crispy Parmesan crusted baby potatoes, easy crispy Parmesan crusted baby potatoes

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