Appetizer and snack sliders Archives

Warm promises of sweet inviting flavors will have you falling in love at first sight. Glistening buttery bread dripping with two kinds of cheese that are bursting with sun dried developed flavors of time cured tomatoes is where cosmopolitain meets this delectable treat. I love sun dried tomatoes with salads and added for background flavors when cooking. For this recipe, the Sun Dried Tomatoes take the head-line and do not disappoint with how elegantly they complete the meal to the point of near perfection. This is perfect as a grab and go treat on the road or as a sit down and appreciate appetizer or snack. Best served fresh these sliders are kid friendly and can be enjoyed any time anywhere.

Watch the video and follow the instructions below to master the art of these handy grilled cheese sun-dried tomato sliders. Support the grass roots expansion of my growing catalog of menu selections by liking and sharing this or any you may find interesting. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. These cheesy rich and delicious mini sandwiches are so full of well developed and savory flavors you will love every bite. My family loves these and I am sure your will too!

Don’t pull the rolls apart. Cut them in half horizontally. Place the top halves aside and bottom halves in the baking pan.

Spread monterey jack cheese.

Add sharp cheddar cheese.

Add sun dried tomatoes (with oil) on the rolls over the bottom halves.

Then add the top half layer. Brush the melted butter over the tops of the rolls, then sprinkle with dried parsley. Cover with aluminum foil and bake for 30 minutes or until the cheese has melted.

Serve & enjoy!

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Grilled Cheese Sun Dried Tomato Sliders

Quick and easy grilled cheese sliders with an Italian twist.

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Prep Time 5

Cook Time 30

Total Time 35

Course Appetizer, Main Course, Snack

Cuisine American

Servings sliders

Calories

Equipment

9" x 13" baking pan

Ingredients

12 Hawaiian rolls
1 ½ cups monterey jack cheese shredded
1 ½ cups sharp cheddar cheese shredded
⅓ cup sun dried tomatoes with oil
2 tbsp melted unsalted butter
1 tsp dried parsley

Instructions

Preheat the oven to 350°F.
Don’t pull the rolls apart. Cut them in half horizontally. Place the top halves aside and bottom halves in the baking pan.
Spread monterey jack cheese, sharp cheddar cheese, and sun dried tomatoes (with oil) on the rolls over the bottom halves. Then add the top half layer. Brush the melted butter over the tops of the rolls, then sprinkle with dried parsley.
Cover with aluminum foil and bake for 30 minutes or until the cheese has melted.

Serve & enjoy!

Video

Keyword Appetizer and snack sliders, best grilled cheese sun dried tomato sliders, easy grilled cheese sun dried tomato sliders, grilled cheese sun dried Tomato sliders, grilled cheese sun dried tomatoes, kid friendly grilled cheese

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Glistening with buttery rich appeal as it drips with Swiss mushroom juices and cheese these sliders are perfect on any occasion. Easy to prep and even easier to plate, this recipe cuts right through the waste and gets to the center of where taste meets satisfaction. Savory and filling, these Swiss themed sliders are deliciously filling. The toasted buttery bread is perfect for soaking in the mouthwatering essence that permeates from the meat as you chew through the Swiss flavors to yet another satisfied belly full of dang good food.

Watch the video and follow the instructions below to have these fun to make sliders for your next eatfoodlicious adventure. Don’t forget to hit the subscribe button to stay up to date on my latest meal tutorials and presentation suggestions. Like and share this or any of the videos you find interesting from my growing catalog of menu selections. Leave a comment and let us know if you like sliders as an appetizer or what you like to serve them with. Thanks and come back again real soon!

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Using a pan, turn the heat to medium (optional: add 2 tbsp oil). Add ground beef/chuck and cook for 5-6 minutes or until no longer pink. Optional: drain grease. Add salt, pepper, onion, garlic, paprika, Worcestershire sauce and mix. Remove meat and set aside.

Using the same pan. Add butter and turn up the heat to medium-high. Add sliced onions and cook for 5-6 minutes.

Add sliced mushrooms and continue to cook for 5-6 minutes. Add salt, pepper, dried thyme, heavy whipping cream & Worcestershire sauce. Mix and cook for another 2 minutes. Remove the pan from heat source.

Don’t pull the rolls apart. Cut the loaf in half horizontally. Place the top halves aside. Optional: Toast the bottom half in the oven for 3-4 minutes, then remove from the oven.

Evenly spread the cooked meat over the bottom half of the rolls.

Then layer with mushroom mixture.

Add cheese

Top halves of remaining rolls. Brush the melted butter over the tops of the rolls. Optional: sprinkle with white sesame seeds. Cover with aluminum foil and bake for 30 minutes or until the cheese is melted.

Serve & enjoy!

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Mushroom Swiss Burger Sliders

Savory meat filled buttery rolls dripping melted cheese and mushroom juice are mouthwateringly delicious.

No ratings yet

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Prep Time 20

Cook Time 30

Total Time 50

Course Appetizer, Main Course, Sandwich, Snack

Cuisine American

Servings

Calories

Ingredients

12 Hawaiian rolls
1 lb ground chuck or beef
1 tbsp Worcestershire sauce
½ tsp salt
½ tsp black pepper
½ tsp paprika
½ tsp onion powder
½ tsp garlic powder

Mushroom Mixture

8 oz mushrooms sliced
2 tbsp heavy whipping cream
2 tbsp butter
1 tbsp Worcestershire sauce
½ tsp salt
¼ tsp black pepper
½ tsp dried thyme
1 onion sliced
3 garlic cloves minced

Butter

2 tbsp melted unsalted butter
white sesame seeds

Instructions

Preheat the oven to 350°F / 176°C.
Don’t pull the rolls apart. Cut the loaf in half horizontally. Place the top halves aside. Optional: Toast the bottom half in the oven for 3-4 minutes, then remove from the oven.
Using a pan, turn the heat to medium (optional: add 2 tbsp oil). Add ground beef/chuck and cook for 5-6 minutes or until no longer pink. Optional: drain grease. Add salt, pepper, onion, garlic, paprika, Worcestershire sauce and mix. Remove meat and set aside.
Using the same pan. Add butter and turn up the heat to medium-high. Add sliced onions and cook for 5-6 minutes. Add sliced mushrooms and continue to cook for 5-6 minutes. Add salt, pepper, dried thyme, heavy whipping cream & Worcestershire sauce. Mix and cook for another 2 minutes. Remove the pan from heat source.
Evenly spread the cooked meat over the bottom half of the rolls. Then layer with mushroom mixture, cheese, and top halves of remaining rolls. Brush the melted butter over the tops of the rolls. Optional: sprinkle with white sesame seeds.
Cover with aluminum foil and bake for 30 minutes or until the cheese is melted.

Serve & enjoy!

Video

Keyword Appetizer and snack sliders, best cheeseburger sliders, easy mushroom swiss burger sliders, mushroom swiss burger sliders, party sliders, silder ideas

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