Name: Air Fryer Pickles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups sliced dill pickles; 1 cup all-purpose flour; 1 tsp Cajun seasoning; 1 tsp garlic powder; 1 tsp onion powder; ½ tsp ground cayenne pepper; ¼ cup mayonnaise; 1 tbsp ketchup; 1 tbsp prepared horseradish; ¼ tsp cajun seasoning

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Air Fried pickles have a mouthwatering tartness capped with a crispy outer layer that is ohhh so good when dipped in this sauce. Serve these fresh from the air fryer and enjoy them as an appetizer or beer friendly snack. Once you try the first one the only thing left to do is start eating them two at a time. My teenagers went through the first batch so fast I had to make another one so the rest of use could enjoy them also. Try this recipe and you will see just how easy it is to prepare and fun it is to enjoy.

Watch the video and follow the instructions below to have this party pleaser ready to go at a moments notice. Like and share this or any of my recipes you may find interesting on the growing catalogue of menu suggestions. Don’t forget to hit the subscribe button to say up to date with all the latest eatfoodlicious publications. These air fried pickles are a tasty little snack that everyone should try at least once. We love them around here and I am sure you will like them too!

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In a small bowl: combine all the sauce ingredients.

Mix well. Refrigerate until ready to eat.

In a shallow dish: combine flour, garlic, onion, cayenne, Cajun seasoning and mix.

Coat each pickle in the flour mixture and then place on a plate or flat surface. Repeat with the rest of the pickles.

Coat both sides of the pickles with cooking spray.

Preheat the air fryer to 330°F. Coat the bottom of the air fryer with cooking spray. Place the pickles in the basket.

Cook for 20 minutes (flip after 14 minutes)or until lightly golden brown. Depending on the size of your air fryer, you may need to do this in batches.

Serve & enjoy!

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Air Fryer Pickles

Deliciously crisp air fired pickles are fantastically addictive.

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Prep Time 10

Cook Time 20

Total Time 30

Course Appetizer, Sides, Snack

Cuisine American

Servings

Calories

Equipment

Air Fryer

Ingredients

2 cups sliced dill pickles
1 cup all-purpose flour
1 tsp Cajun seasoning
1 tsp garlic powder
1 tsp onion powder
½ tsp ground cayenne pepper

Dipping Sauce

¼ cup mayonnaise
1 tbsp ketchup
1 tbsp prepared horseradish
¼ tsp cajun seasoning

Instructions

In a shallow dish: combine flour, garlic, onion, cayenne, Cajun seasoning and mix.
Coat each pickle in the flour mixture and then place on a plate or flat surface. Repeat with the rest of the pickles. Coat both sides of the pickles with cooking spray.
Preheat the air fryer to 330°F. Coat the bottom of the air fryer with cooking spray. Place the pickles in the basket. Cook for 20 minutes (flip after 14 minutes) or until lightly golden brown. Depending on the size of your air fryer, you may need to do this in batches.