Air Fryer Salmon Brown Sugar & Mustard Glaze is a flakey and tender succulent sauce approach to releasing the flavors of one of my favorite kinds of fish. Salmon is available at most grocery stores and is generally fairly affordable. I normally will buy a large fillet and cut it up into smaller steaks to give me some variability during the week. This recipe is a nice variant with a straight forward simple approach for a couple of nice steaks of very tasty and savory Salmon that everyone will enjoy. Serve with rice, salad or toasted French Bread to enjoy one of natures finest fish.
Watch the video and follow the instructions below to have this simply delicious Salmon with sophisticated brown sugar and mustard glaze ready with very little prep time. Like and share this or any of the meal suggestions you may find interesting form my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Enjoy this tender and sweet and delicious Salmon with a nice chilled Pinot Grigio for a healthy yet relaxing meal experience.
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Mix brown sugar and mustard in a bowl. Rinse, clean and then pat the salmon dry with a paper towel. Coat both sides of the salmon with olive oil. Coat and brush half of the glaze on top of the salmon.
Place the salmon (skin side down) in the basket. Cook for 9 minutes. Remove the salmon from the basket then transfer to a plate.
Spread the rest of the glaze on the salmon.
Sprinkle with salt and black pepper to taste.
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Air Fryer Salmon with Brown Sugar & Mustard Glaze
Equipment
- Air Fryer
Ingredients
- 2 (6 oz each) salmon
- 2 tbsp extra virgin olive oil
- 2 tbsp Dijon mustard
- 2 tbsp brown sugar
- salt & pepper to taste
Instructions
- Preheat the air fryer to 400°F.
- Mix brown sugar and mustard in a bowl.
- Rinse, clean and then pat the salmon dry with a paper towel. Coat both sides of the salmon with olive oil. Coat and brush half of the glaze on top of the salmon.
- Place the salmon (skin side down) in the basket. Cook for 9 minutes. Remove the salmon from the basket then transfer to a plate. Spread the rest of the glaze on the salmon. Sprinkle with salt and black pepper to taste.
Serve & enjoy!
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