Oatmeal Raisin Chocolate Chip Muffins

Oatmeal Raisin Chocolate Chip Muffins are a fresh and tasty snack that is moist with delicious flavors baked in. These muffins are perfect as an on the go snack. Best served fresh from the oven these muffins keep well if stored properly. Serve with a glass of milk, coffee or tea and enjoy the reward of a delightful fresh homemade muffin. My family really enjoys this recipe and I recommend you try this at least once to see for yourself how delicious it really is.

Watch the video and follow the instructions below to have a batch of these filling muffins on your table today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications.  I love these muffins with my morning coffee but my family eats them all day long until the last one is gone. Thanks for visiting and see you again soon.

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Preheat the oven to 400°F. Coat the muffin tin with cooking spray or butter (optional: use muffin paper liner). In a large bowl: add brown sugar, eggs, milk, oil, vanilla extract and mix well. 

Once the mixture is uniform: add in the flour, baking powder, baking soda, salt, cinnamon. Combine using a mixer.

Add the oats while continuing to mix until all ingredients are well combined.

Add ½ cup raisins & ½ cup chocolate chips. Use a spatula to fold the batter.

Use an ice cream scooper or spoon to measure even portions. As you carefully place each scoop of batter in the muffin tin (should be exactly 12 scoops).

Place the other ¼ cup raisins on top of the muffin batter in the tin. Optional: sprinkle sugar or oats on top of the batter. 

Bake for 18-20 minutes or until golden brown.

Let the muffins cool in the tin for about 5 minutes and then transfer them to a baking rack to finish cooling completely.

Serve & enjoy! Can be kept up to a week.

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Oatmeal Raisin Chocolate Chip Muffins

Oatmeal Raisin Chocolate Chip Muffins are delicious, filling and very satisfying.
No ratings yet
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course Baked Goods, Breakfast, Brunch
Cuisine American
Servings 12
Calories

Ingredients
  

  • 1 ½ cups rolled oats or quick oats
  • 1 cup all-purpose flour
  • 1 cup fat free, low fat or whole milk
  • ¾ cup (divided) raisins
  • ½ cup semi-sweet chocolate chips
  • ½ cup brown sugar
  • cup vegetable or canola oil 
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • ½ tsp salt
  • ½ tsp baking soda
  • ½ tsp ground cinnamon
  • 2 large eggs room temperature

Instructions
 

  • Preheat the oven to 400°F. Coat the muffin tin with cooking spray or butter (optional: use muffin paper liner).
  • In a large bowl: add brown sugar, eggs, milk, oil, vanilla extract and mix well.
  • Once the mixture is uniform: add in the flour, baking powder, baking soda, salt, cinnamon. Combine using a mixer. Add the oats while continuing to mix until all ingredients are well combined.
  • Add ½ cup raisins & ½ cup chocolate chips. Use a spatula to fold the batter.
  • Use an ice cream scooper or spoon to measure even portions. As you carefully place each scoop of batter in the muffin tin (should be exactly 12 scoops). Place the other ¼ cup raisins on top of the muffin batter in the tin. Optional: sprinkle sugar or oats on top of the batter. 
  • Bake for 18-20 minutes or until golden brown. Let the muffins cool in the tin for about 5 minutes and then transfer them to a baking rack to finish cooling completely.

Serve & enjoy! Can be kept up to a week.

    Video

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    Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

    Breakfast Recipes

    Baked Goods

    Cinnamon Muffins

    Soft, moist rich and absolutely delicious is how best to describe this Cinnamon Muffin recipe. Fluffy Cinnamon Muffins that are buttery and covered with sweetness.Just the right balance of cinnamon, place other nice flavors, and sweetness make for a treat that will put a smile on anyones face. Muffins are wonderful with coffee, as a snack on the go or as a treat anytime of the day. I love baking these as the fresh home centric aroma that only comes from well made baked goods makes this recipe comforting from beginning to end. My family absolutely loves muffins and these Cinnamon Muffins barely had time to cool before they started magically disappearing. 

    Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

    Watch the video and follow the instructions below to have these rich and delicious treats ready to share. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. These delicious muffins keep well and stay fresh for a longtime, I hope you enjoy them. Thanks for visiting and see you again soon.

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    In a large bowl: Beat the sugar and eggs together.

    Then add the whole milk, oil or melted butter, and vanilla extract. Mix well.

    Once the mixture is uniform, add in the flour, baking powder, salt, cinnamon.

    Combine using a mixer mix.

    Use an ice cream scooper or spoon to measure even portions. As you carefully place each scoop of batter in the muffin tin (should be exactly 12 scoops)Optional: sprinkle sugar or oats on top of the batter. 

    Preheat the oven to 350°F. Coat the muffin tin with cooking spray or butter (optional: use muffin paper liner). Bake for 20-22 minutes or until golden brown. Let the muffins cool in the tin for about 5 minutes. 

    In a medium size bowl: combine sugar and ground cinnamon.

    Melted butter on the left

    Dip the warm muffins (just the top or all over the muffin) in the melted butter.

    Then, generously coat with cinnamon sugar (see video for reference).

    Can be kept up to a week.

    Serve & enjoy!

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    Cinnamon Muffins

    Fluffy Cinnamon Muffins that are buttery and covered with sweetness.
    No ratings yet
    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Course Baked Goods, Breakfast, Brunch
    Cuisine American
    Servings 12
    Calories

    Equipment

    • 12 Muffin Tin

    Ingredients
      

    • 2 cups all-purpose flour
    • 1 cup granulated sugar
    • ½ cup whole milk or low fat
    • ½ cup melted unsalted butter or oil
    • 2 tsp baking powder
    • 1 tsp vanilla extract
    • ½ tsp salt
    • ½ tsp ground cinnamon
    • 2 large eggs room temperature

    Topping

    • ½ cup granulated sugar
    • ¼ cup melted unsalted butter
    • 2 tsp ground cinnamon

    Instructions
     

    • Preheat the oven to 350°F. Coat the muffin tin with cooking spray or butter (optional: use muffin paper liner).
    • In a large bowl: Beat the sugar and eggs together. Then add the whole milk, oil or melted butter, and vanilla extract. Mix well.
    • Once the mixture is uniform, add in the flour, baking powder, salt, cinnamon. Combine using a mixer mix.
    • Use an ice cream scooper or spoon to measure even portions. As you carefully place each scoop of batter in the muffin tin (should be exactly 12 scoops)Optional: sprinkle sugar or oats on top of the batter. 
    • Bake for 20-22 minutes or until golden brown. Let the muffins cool in the tin for about 5 minutes.

    Topping

    • In a medium size bowl: combine sugar and ground cinnamon.
    • Dip the warm muffins (just the top or all over the muffin) in the melted butter. Then, generously coat with cinnamon sugar (see video for reference).

    Serve & enjoy! Can be kept up to a week.

      Keyword best cinnamon muffins, breakfast and brunch muffins, breakfast muffins, Cinnamon muffins, easy cinnamon muffins, homemade cinnamon muffins
      Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

      Muffin Recipes

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      Quiche Muffins

      Quick and easy Quiche Muffins that have unlimited tasty potential. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, enjoy these on the go or as a social scrumptious snack. Fill them with your favorite omelet ingredients and step up your breakfast options. We enjoy these Quiche Muffins and recommend you try them at least once to see for yourself how delicious they really are.

      Watch the video and follow the instructions below to have Quiche muffins today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Feel free to get creative with the additives or add bacon and sausage for delicious breakfast finger food. Thanks for visiting and see you again soon.

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      Gently unroll the crust. Separate each pie crust. Discard or save the scraps.

      Place the crust in the tin and press firmly down into the tin.

      In a separate bowl: add eggs and whip. Add milk, salt, pepper and whip. Optional: transfer the egg to a measuring cup for easy pouring.

      Divide egg mixture into 12 muffin tins.

      Add your choice of toppings.

      Divide ½ cup of cheese evenly into the tins.

      Bake for 25 – 30 minutes.

      Remove from the oven and transfer to a baking rack.

      Serve & enjoy!

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      Be sure to follow me on FacebookInstagram,  TwitterPinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

      Share on social media

      Quiche Muffins

      Quiche Muffins are the perfect snack-able breakfast that you can add almost anything to and get satisfying results.
      No ratings yet
      Prep Time 10 minutes
      Cook Time 25 minutes
      Total Time 35 minutes
      Course Appetizer, Breakfast, Brunch
      Cuisine American
      Servings 12
      Calories

      Equipment

      • Muffin Tin

      Ingredients
        

      • 12 mini pie crust Pillsbury brand
      • 6 large eggs
      • ½ cup milk
      • ½ cup mozzarella cheese
      • ½ tsp salt
      • ½ tsp pepper
      • 1 cup any vegetables

      Instructions
       

      • Preheat the oven to 375°F.
      • Coat the muffin pan with cooking spray.
      • Gently unroll the crust. Separate each pie crust. Discard or save the scraps. Place the crust in the tin and press firmly down into the tin.
      • In a separate bowl: add eggs and whip. Add milk, salt, pepper and whip. Optional: transfer the egg to a measuring cup for easy pouring.
      • Divide egg mixture into 12 muffin tins. Add your choice of toppings. Divide ½ cup of cheese evenly into the tins.
      • Bake for 25 – 30 minutes. Remove from the oven and transfer to a baking rack.

      Serve & enjoy!

        Video

        Keyword best quiche muffins, breakfast and brunch muffins, breakfast muffins, breakfast quiche muffins, brunch quiche muffins, easy quiche muffins, Quiche muffins
        Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

        Breakfast Recipes

        Baked Good Recipes