Category: Fish

Air Fryer Salmon Brown Sugar & Mustard Glaze

Air Fryer Salmon Brown Sugar & Mustard Glaze is a flakey and tender succulent sauce approach to releasing the flavors of one of my favorite kinds of fish. Salmon is available at most grocery stores and is generally fairly affordable. I normally will buy a large fillet and cut it up into smaller steaks to give me some variability during the week. This recipe is a nice variant with a straight forward simple approach for a couple of nice steaks of very tasty and savory Salmon that everyone will enjoy. Serve with rice, salad or toasted French Bread to enjoy one of natures finest fish.

Watch the video and follow the instructions below to have this simply delicious Salmon with sophisticated brown sugar and mustard glaze ready with very little prep time. Like and share this or any of the meal suggestions you may find interesting form my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Enjoy this tender and sweet and delicious Salmon with a nice chilled Pinot Grigio for a healthy yet relaxing meal experience.

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Mix brown sugar and mustard in a bowl. Rinse, clean and then pat the salmon dry with a paper towel. Coat both sides of the salmon with olive oil. Coat and brush half of the glaze on top of the salmon.

Place the salmon (skin side down) in the basket. Cook for 9 minutes. Remove the salmon from the basket then transfer to a plate.

Spread the rest of the glaze on the salmon.

Sprinkle with salt and black pepper to taste.

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Air Fryer Salmon with Brown Sugar & Mustard Glaze

Moist salmon coated with sweet mustard glaze is delicious and very easy to make.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 9 minutes
Total Time 14 minutes
Course Main Course
Cuisine American
Servings 2
Calories

Equipment

  • Air Fryer

Ingredients
  

  • 2 (6 oz each) salmon
  • 2 tbsp extra virgin olive oil
  • 2 tbsp Dijon mustard
  • 2 tbsp brown sugar
  • salt & pepper to taste

Instructions
 

  • Preheat the air fryer to 400°F.
  • Mix brown sugar and mustard in a bowl.
  • Rinse, clean and then pat the salmon dry with a paper towel. Coat both sides of the salmon with olive oil. Coat and brush half of the glaze on top of the salmon.
  • Place the salmon (skin side down) in the basket. Cook for 9 minutes. Remove the salmon from the basket then transfer to a plate. Spread the rest of the glaze on the salmon. Sprinkle with salt and black pepper to taste.

Serve & enjoy!

    Keyword air fryer salmon, air fryer salmon 15 minutes, air fryer salmon with brown sugar & mustard glaze, best air fryer salmon, easy air fryer salmon, Healthy air fryer salmon, low carb air fryer salmon recipe, quick and easy air fryer salmon, salmon brown sugar & mustard glaze
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    Air Fryer Salmon

    Air Fryer Salmon is a back to basics approach to releasing the flavors of one of my favorite kinds of fish. Salmon is available at most grocery stores and is generally fairly affordable. I normally will buy a large fillet and cut it up into smaller steaks to give me some variability during the week. This recipe is a straight forward simple approach for a couple of nice steaks of very tasty Salmon that everyone will enjoy. Serve with rice, salad or toasted French Bread to enjoy one of natures finest fish.

    Watch the video and follow the instructions below to have this simply delicious Salmon ready with very little prep time. Like and share this or any of the meal suggestions you may find interesting form my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Enjoy this tender and flakey tasty Salmon with a nice chilled Pinot Grigio for a healthy yet relaxing meal experience.

    Please follow Facebook, Instagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

    Preheat the air fryer to 400°F.

    Mix the salt, pepper, paprika, and olive oil in a small bowl. Coat both sides of the salmon with the seasoning mixture.

    Place the salmon (skin side down) in the basket. Cook for 9 minutes.

    Remove the salmon from the basket then transfer to a plate.

    Serve & Enjoy!

    Recent Posts

    More Air Fryer Recipes

    Be sure to follow me on Facebook, Instagram,  Twitter, Pinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

    Share on social media

    Air Fryer Salmon

    Simply perfect Salmon that is moist and tender every time.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 5 minutes
    Cook Time 9 minutes
    Total Time 14 minutes
    Course Main Course
    Cuisine American
    Servings 2
    Calories

    Equipment

    • Air Fryer

    Ingredients
      

    • 2 (6 oz each) salmon
    • 2 tbsp extra virgin olive oil
    • ½ tsp salt
    • ½ tsp paprika
    • ¼ tsp black pepper

    Instructions
     

    • Preheat the air fryer to 400°F.
    • Rinse, clean and then pat the salmon dry with a paper towel. Coat both sides of the salmon with olive oil.
    • Coat both sides of the salmon with the salt, pepper, & paprika.
    • Place the salmon (skin side down) in the basket. Cook for 9 minutes. Remove the salmon from the basket then transfer to a plate.

    Serve & enjoy!

      Video

      Keyword air fryer salmon, air fryer salmon 15 minutes, best air fryer salmon, easy air fryer salmon, Healthy air fryer salmon, low carb air fryer salmon recipe, quick and easy air fryer salmon
      Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

      EatFoodliciousLeave a comment

      Salmon Kimchi Fried Rice

      Salmon Kimchi Fried Rice with an over easy egg is deliciously filling and fun to eat. This recipe is one of my go to dinners when I want something simple, rewarding and satisfying. The runny yolk of the egg adds richness and goes great with the seared salmon cubes. Salmon is a versatile fish that goes great with kimchi and fried rice. The seared Salmon adds juicy chunks of meat to complete this well balanced and satisfying meal. The kimchi can be a bit spicy so be sure to sample/taste yours to make sure you like it. But for me, I love the spice and I make my own homemade kimchi. So this dish is a personal favorite that I believe everyone can make and appreciate. I love the tart and spice of crunchy kimchi and warm spoonfuls of filling rice and I am sure you will too.

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      Clean, chop (½” cubes) and pat the salmon dry with a paper towel. Place them in a bowl. Add the rest of the marinade ingredients and mix well. Cover and marinate for 15 minutes.

      Add 2 tbsp of oil to a wok/pan and heat up to medium-high. Add salmon and cook for 4-5 minutes. Make sure all sides are nicely seared. Remove salmon and set aside.

      Place the chopped onions and minced garlic in the pan/wok. Cook for 1-2 minutes or until fragrant.

      Turn up the heat to high. Add cold cooked rice, soy sauce, oyster sauce. Then mix everything together. Cook for 2-3 minutes.

      Add chopped cabbage kimchi and juice.

      Mix everything together until the rice is well coated with the sauce. Remove from heat source. Add cooked salmon.

      Serve with fried eggs. Garnish with chopped green onions &  Fumi Furikake (Seaweed Rice Seasoning). Enjoy!

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      Salmon Kimchi Fried Rice

      Salmon Kimchi Fried Rice is an awesome light dish that is packed with flavor.
      5 from 2 votes
      Print Recipe Pin Recipe
      Prep Time 10 minutes
      Cook Time 20 minutes
      Total Time 30 minutes
      Course Main Course
      Cuisine Asian, Korean
      Servings 4
      Calories

      Ingredients
        

      • 4 cups cold rice at least 1 day old
      • 1 cup Napa cabbage kimchi with juice chopped
      • 2 tbsp kimchi juice
      • 1 tbsp soy sauce
      • 1 tbsp oyster sauce
      • ½ onion chopped
      • 3 garlic cloves minced
      • 2 tbsp vegetable or canola oil 

      Marinate

      • 8 oz salmon cut into ½" cubes
      • 1 tbsp soy sauce
      • 1 tbsp brown sugar
      • ½ tbsp ground gochugaru Korean Chili Powder

      Instructions
       

      Marinate

      • Clean, chop (½" cubes) and pat the salmon dry with a paper towel. Place them in a bowl. Add the rest of the marinade ingredients and mix well. Cover and marinate for 15 minutes.

      Cook

      • Add 2 tbsp of oil to a wok/pan and heat up to medium-high. Add salmon and cook for 4-5 minutes. Make sure all sides are nicely seared. Remove salmon and set aside.
      • Place the chopped onions and minced garlic in the pan/wok. Cook for 1-2 minutes or until fragrant.
      • Turn up the heat to high. Add cold cooked rice, soy sauce, oyster sauce. Then mix everything together. Cook for 2-3 minutes.
      • Add chopped cabbage kimchi and juice. Mix everything together until the rice is well coated with the sauce. Remove from heat source. Add cooked salmon.

      Serve with fried eggs. Garnish with chopped green onions &  Fumi Furikake (Seaweed Rice Seasoning). Enjoy!

        Video

        Keyword best salmon kimchi fried rice, easy salmon kimchi fried rice recipe, kimchi fried rice, korean fried rice, salmon fried rice, salmon kimchi fried rice
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