This recipe captures the most important features of a good Buffalo Sauce, the flavor, heat and balance to the acidity. The wing’s crispy skin smothered in a wet buffalo sauce begs for napkins, cold drinks and good times. Buffalo Whole Chicken Wings are one of my families favorites for getting our grub on. My husband may be a bit biased, but he said he likes this flavor better than the ones we have been eating for years at our local wings place. The kids seem to agree as they work through these almost faster than I can make them. I would suggest you give them a try and see for yourself how easy this delicious meal is to prepare in the comfort of your own home. Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion.
Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Full of flavor, textures and at a budget price, this is perfect most all ranges of meal planning. Quick and tasty this recipe will have everyone in the house devouring these awesome Buffalo Wings. Thanks for visiting and see you again soon.
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In a small bowl: combine baking powder, salt, garlic and mix.
Clean and pat the chicken dry with a paper towel. Then, place them in a bowl. Add the baking powder mixture and combine everything until the poultry is well coated.
Place the chicken in the air fryer basket.
Air Fry for 25 minutes
(flip after 12 minutes) or until the skin is crispy and golden brown .
In a separate bowl: combine buffalo sauce, melted butter & honey. Mix everything together until combined.
Transfer the cooked wings to a bowl. Pour the buffalo sauce over the wings.
Mix until the wings are well coated.
Serve with ranch or blue cheese. Enjoy!
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Air Fryer Buffalo Whole Chicken Wings
Equipment
- Air Fryer
Ingredients
- 6 whole chicken wings
- 2 tsp baking powder no aluminum
- ½ tsp salt
- ½ tsp garlic powder
Buffalo Sauce
- ½ cup buffalo sauce
- ¼ cup melted unsalted butter
- 1-2 tbsp honey +/- adjust to your liking
Instructions
- Preheat the air fryer to 400°F (204°C). In a small bowl: combine baking powder, salt, garlic and mix.
- Clean and pat the chicken dry with a paper towel. Then, place them in a bowl. Add the baking powder mixture and combine everything until the poultry is well coated. Place the chicken in the air fryer basket.
- Air Fry for 25 minutes (flip after 12 minutes) or until the skin is crispy and golden brown .
- In a separate bowl: combine buffalo sauce, melted butter & honey. Mix everything together until combined.
- Transfer the cooked wings to a bowl. Pour the buffalo sauce over the wings. Mix until the wings are well coated.
Serve with ranch or blue cheese. Enjoy!
Video
Air Fryer Recipes
Chicken Recipes
