Oreo Muffins make my heart skip a beat just thinking about how sweet and deliciously fluffy they are. This is a quick and tasty recipe that the kids will enjoy helping with as it starts with smashing cookies and occasionally eating small chunks as you work. When enjoyed warm the sugary ingredients smell so good they will absolutely melt in your mouth at each bit. As with most items like this I find myself snacking on them with my morning coffee as I plan my day. My kids always plow through them and wash them down with a nice cold glass of milk.
Watch the video and follow the instructions below to have these tasty muffins with crunchy bits of Oreo cookies today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Great for snacks, meal preparation or when you are on the go. You can make a couple of these muffin batches and freeze, just be sure to let them fully thaw before serving (microwave for 30-90 seconds). Thanks for visiting and see you again soon.
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In a separate large bowl: mix the sugar and eggs together well. Then add the milk, butter and vanilla extract, while continuing to mix.
Once the mix has become uniform. Add in the flour, baking powder and salt.
Then use a mixer to form the batter.
Add chopped Oreos to the batter mix.
Use a spatula to fold until the Oreos are evenly distributed throughout
Divide the batter into the 16 muffin tin cups.
Sprinkle the streusel mixture atop of the batter.
Bake for 18-20 minutes or until a toothpick placed in the center comes out clean.
Let the muffins cool in the tin for about 5 minutes and then transfer them to a baking rack until completely cooled.
Enjoy!
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Oreo Muffins
Equipment
- Muffin Tin
Ingredients
Muffins
- 2 cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup granulated sugar
- ½ cup whole milk or half & half
- ½ cup unsalted butter softened
- 1 tsp vanilla extract
- 2 large eggs room temperature
- 12 oreos chopped
Streusel
- 2 tbsp all-purpose flour
- 2 tbsp granulated sugar
- 2 tbsp melted unsalted butter
- 6 oreo crushed
Instructions
- Preheat the oven to 375°F. Coat the muffin tin with cooking spray or butter (optional: muffin paper liner).
- In a medium size bowl: combine the streusel ingredients (flour, sugar, butter & crushed Oreos). Mix well then set a side for later use.
- In a separate large bowl: mix the sugar and eggs together well. Then add the milk, butter and vanilla extract, while continuing to mix. Once the mix has become uniform. Add in the flour, baking powder and salt. Then use a mixer to form the batter.
- Add chopped Oreos to the batter mix. Use a spatula to fold until the Oreos are evenly distributed throughout (do not mix rapidly or use a mixer at this step. It is important to be very gentle at this stage).
- Divide the batter into the 16 muffin tin cups. Sprinkle the streusel mixture atop of the batter.
- Bake for 18-20 minutes or until a toothpick placed in the center comes out clean. Let the muffins cool in the tin for about 5 minutes and then transfer them to a baking rack until completely cooled.
Enjoy!
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