Category: Condiments

Dill Sauce

Delicious mouthwatering and lip puckering homemade Dill Sauce that the entire family will enjoy. This affordable and easy to make selection is perfect on any occasion.  Simple to make and highly versatile, this Dill Sauce is perfect with Pita Chips, Cucumbers, corn chips or as a spread across a sandwich. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and see you again soon.

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Chopped dill

In a bowl: combine all the ingredients together and mix well.

Season with salt & pepper to taste.

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Dill Sauce

Simple and easy Dill Sauce is full of naturally zesty flavors.
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Condiment, Dip
Cuisine American
Servings 1 cup
Calories

Ingredients
  

  • 1 cup mayonnaise vegan or regular
  • ¼ cup chopped dill
  • 2 tbsp lemon juice
  • ½ tsp salt

Instructions
 

  • In a bowl: combine all the ingredients together and mix well. Season with salt & pepper to taste.

Serve with chips, vegetables, seafood, sandwiches or salad. Enjoy!

    Can be refrigerated for up to 2 weeks.

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      Instant Pot Strawberry Jam

      Instant Pot Homemade Strawberry Jam is delicious and bursting with sweet zest filled lusciousness. Jam over toast is a simple snack that is great for those morning when you did not allow enough time to have a full breakfast. This flavor is awesome on a flaky biscuit and even goes great with oatmeal. I love that I can make something past generations of little old grandmas would be claiming I stole their recipe for. Learning to cook something as seasonally time tested as melt in your mouth Strawberry Jam is rewarding and is a legacy must for those of us that look to have a full pantry of homemade items at the ready.

      Watch the short video and follow the simple instructions below to have this first place blue ribbon Instant Pot strawberry jam recipe dripping from a toasted English muffin today. Like and share this or any of the recipes you may find interesting from my growing catalogue of homemade selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfooldicious publications. Whether you are enjoying your afternoon tea with a crumpet covered in strawberry jam, or a warm strawberry jam covered scone with coffee; I hope your next food adventure is ever so eatfoodlicious.

      Rinse as you clean & remove all stems from the strawberries. Place them in the instant pot.

      Add sugar (1 cup if you prefer it tart or 3 cups if you prefer it very sweet) to the pot then mix. Let rest for 15 minutes.

      Add 1 tbsp lemon juice to the strawberries and mix.

      Place the lid on. Pressure cook on high for 15 minutes, followed by a 15 minutes natural release . Follow the manufacture instructions for releasing the pressure. Remove the lid. 

      Pulverize using a potato masher or puree with a mixer. Press the sauté button to high. In a small bowl: combine cornstarch & 1 tbsp lemon juice. Stir until the cornstarch has fully dissolved. Add to the pot then stir. Simmer for an additional 15-30 minutes or until thickens to your liking. Make sure to stir occasionally or it will stick to the bottom of the pan/pot.

      Remove the pot from the heat source. Once cool enough to touch; transfer the contents to a jar or container. Then place in the refrigerator until ready to use. It keeps well when refrigerated for about 4-6 weeks.

      Serve & enjoy!

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      Instant Pot Strawberry Jam

      Pass the Strawberry Jam please. The easiest no fuss delicious recipe you will find.
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      Prep Time 5 minutes
      Cook Time 30 minutes
      Total Time 35 minutes
      Course Breakfast, Brunch, Condiment
      Cuisine American
      Servings 3 cups
      Calories

      Equipment

      • Pressure Cooker / Instant Pot

      Ingredients
        

      • 2 lbs fresh strawberries
      • 1-3 cup granulated sugar
      • 2 tbsp (divided) lemon juice
      • 2 tbsp cornstarch

      Instructions
       

      • Rinse as you clean & remove all stems from the strawberries. Place them in the instant pot. Add sugar (1 cup if you prefer it tart or 3 cups if you prefer it very sweet) to the pot then mix. Let rest for 15 minutes. Add 1 tbsp lemon juice to the strawberries and mix.
      • Place the lid on. Pressure cook on high for 15 minutes, followed by a 15 minutes natural release . Follow the manufacture instructions for releasing the pressure. Remove the lid. 
      • Pulverize using a potato masher or puree with a mixer. Press the sauté button to high.
      • In a small bowl: combine cornstarch & 1 tbsp lemon juice. Stir until the cornstarch has fully dissolved. Add to the pot then stir.
      • Simmer for an additional 15-30 minutes or until thickens to your liking. Make sure to stir occasionally or it will stick to the bottom of the pan/pot.
      • Remove the pot from the heat source. Once cool enough to touch; transfer the contents to a jar or container. Then place in the refrigerator until ready to use. It keeps well when refrigerated for about 4-6 weeks.

      Serve & enjoy!

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        Homemade Condensed Milk

        Deliciously simple homemade condensed milk is fun to make and goes great in your morning coffee. Slowly simmer the milk to combine it with the sugar for a rich additive that will sweeten any dish you can imagine. Drizzle over your ice cream, toasted pastries or put a little in your afternoon tea. This is a fun activity to show the kids as they will love to watch the recipe take a thickened form.

        Watch the brief tutorial and follow the the short instructions to have this rewardingly fresh sweet addition to your repertoire.  Satisfy that sweet hankering you feel growing inside and get those taste buds watering for this homemade condensed milk recipe. 

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        Homemade Condensed Milk

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        Cook Time 45 minutes
        Total Time 45 minutes
        Course Condiment
        Servings 1 cup
        Calories

        Ingredients
          

        • 2 cups whole milk
        • ¾ cup granulated sugar

        Instructions
         

        • Add milk and sugar to a non-stick sauce pan then whisk.
        • Heat the sauce pan to medium. Bring to a simmer, then turn down the heat to low (not medium-low) and leave uncovered. Cook for 40-50 minutes or until thickens. Remove the pan from the heat and let cool. Then transfer the contents to an airtight container for storage until ready to use.
          Important note: Make sure to stir the milk frequently, this will prevent the condensed milk from turning brown or scorching.

        Refrigerate up to 2 weeks. Enjoy!

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          Brown Sugar Syrup

          This delicious Brown Sugar Syrup is a wonderful on hand sweetener that goes great in oatmeal, coffee, on toast, with tea or as a darkened simple syrup for those jigger measurements we all enjoy from time to time. I recently have been on a oat milk and brown sugar coffee kick for my afternoon treat when I ned to get motivated. My husband absolutely loves adding just a teaspoon to his morning espresso for what he calls a deliciously sweet last sip of caffeinated delight. 

          Watch the video and follow the easy instructions below to add another homemade item to your pantry selections. Like and share this video if you have a coffee lover that is looking to get away from cane sugar in the morning coffee. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications.  If you love a light dark sweet richness as an optional sweetener then this recipe is just for you. Thanks for stopping by and see you again real soon!

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          Combine brown sugar & water in a sauce pan.

          Heat the pan to medium high for 3-4 minutes or until the sugar has completely dissolved. Turn down the heat to medium-low. Then simmer for an additional 20-30 minutes or until thickens (about half of the liquid should evaporate during preparation).

          Remove the sauce pan from the heat. As it cools the syrup will thicken. Transfer the contents to a jar or sealable container for storage until ready to use.

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          Brown Sugar Syrup

          This delicious Brown Sugar Syrup is a wonderful on hand sweetener that goes great in oatmeal, coffee, on toast, or with tea.
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          Cook Time 30 minutes
          Total Time 30 minutes
          Course Condiment
          Cuisine American
          Servings 1 cup
          Calories

          Ingredients
            

          • 1 cup brown sugar
          • 1 cup filtered water

          Instructions
           

          • Combine brown sugar & water in a sauce pan.
          • Heat the pan to medium high for 3-4 minutes or until the sugar has completely dissolved. Turn down the heat to medium-low. Then simmer for an additional 20-30 minutes or until thickens (about half of the liquid should evaporate during preparation).
          • Remove the sauce pan from the heat. As it cools the syrup will thicken. Transfer the contents to a jar or sealable container for storage until ready to use.

          Enjoy!

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            Homemade Cocktail Sauce

            Fresh seafood is only enhanced by a bath in a zesty tomato sauce infused with just the right amounts of horseradish and fresh parsley to complete the taste exploding that is about to issue. This cocktail sauce recipe is one that will replace the jars of preservative loaded ketchup you can find at more than the cost to prepare it your self. 

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            Homemade Cocktail Sauce

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            Prep Time 5 minutes
            Total Time 5 minutes
            Course Condiment
            Cuisine American
            Servings 6
            Calories

            Ingredients
              

            • ½ cup ketchup or no-sugar added ketchup
            • 2 tbsp lemon juice to taste
            • 1 tbsp prepared horseradish
            • 1 tbsp worcestershire

            Instructions
             

            • In a small bowl: combine all the sauce ingredients and mix. Cover, refrigerate and set aside until ready to use.
            • Enjoy!
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            Mushroom Gravy

            Savory Mushroom Gravy goes great on mashed potatoes, with beef or wiped clean from the plate using your favorite fresh bread. If you are like us and eat a ton of mashed potatoes, you should step up the presentation and flavor by adding a smooth creamy dimension of foodlicious satisfaction to the menu. This gravy will not last long once your family has a taste of the rich texture filled addictive gravy.

            Watch the video, follow the instructions below and add this Mushroom gravy to your homecoming menu. This is also goes great on beef patties if you are looking to add some protein to the table and still want a savory delicious gravy to the rotation. Be sure to check out my catalog for a variety of choices to partner with this meal enhancer.

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            Ingredients

            Add shallot and cook for 1 minute or until fragrant.

            Place sliced mushrooms in the skillet (if the skillet is dry add more oil). Cook for 3-4 minutes or until golden.

            Add garlic and cook for 30 seconds or until fragrant.

            Add flour and stir constantly for ~30 seconds.

            Add beef broth, thyme, rosemary, Worcestershire, and stir. Season with salt to taste.

            Turn down the heat to medium and cook for addtional 6-8 minutes or until the sauce has thickened to your preference.

            Serve with mash potatoes, pasta or rice. Optional: top with fresh chopped parsley.

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            Mushroom Gravy

            5 from 1 vote
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            Prep Time 5 minutes
            Cook Time 20 minutes
            Total Time 25 minutes
            Course Condiment, Side Dish
            Cuisine American
            Servings 6
            Calories

            Ingredients
              

            • 16 oz mushrooms
            • 3 cups unsalted beef broth
            • ¼ cup shallot minced
            • 3 tbsp all-purpose flour
            • 2 tbsp olive oil
            • 1 tbsp unsalted butter
            • 1 tsp salt +/- adjust to your liking
            • ½ tsp black pepper
            • ½ tsp dried thyme
            • ½ tsp dried rosemary
            • 3 garlic cloves minced

            Instructions
             

            • Rinse, clean and slice the mushrooms. Set aside.
            • Place olive oil and butter in the skillet and turn it up to medium-high. Wait for 30 seconds. Add shallot and cook for 1 minute or until fragrant. Place sliced mushrooms in the skillet (if the skillet is dry add more oil). Cook for 3-4 minutes or until golden. Add garlic and cook for 30 seconds or until fragrant. Add flour and stir constantly for ~30 seconds. Add beef broth, thyme, rosemary, salt, pepper and stir.
            • Turn down the heat to medium and cook for addtional 6-8 minutes or until the sauce has thickened to your preference.

            Serve with mash potatoes, pasta or rice. Optional: top with fresh chopped parsley. Enjoy!

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