Category: Japanese

Chicken Ramen Stir Fry

Chicken Ramen Stir Fry is a savory filling dish that takes simple ingredients and combines them for a tasty meal that can be ready in a matter of minutes. My family and I have been eating some form of Ramen style noodles for years. We all have had those days when we just didn’t feel like cooking much or maybe could not afford a four course meal. Ramen noodles are an excellent choice to have on hand that partner with a wide variety of meats and vegetables. This recipe demonstrates how I use a sauce pan to stir fry my noodles with some fresh vegetables and tender chicken. I absolutely love to have fresh slightly crunchy vegetables with my noodles and my family appreciates the addition of some tasty protein like chicken. This is a personal recipe I have been using for years. My teenagers cook it about as good as I do and it is a great “go find something in the kitchen” and eat adventure for the beginners in our lives. A meal like this is affordable and has excellent taste appeal that is worth every bite.

Watch the video and follow the instructions below to be on your way to this affordable Ramen Stir Fry noodle delicious meal experience. Like and share this or any of my recipes you find interesting form the growing catalog of menu selections. Don’t forget to hit the subscribe button to stay up to date on all of the latest eatfoodlicious publications. Affordable, tasty and very filling is what this Ramen Sir Fry noodles recipe provides. Add a few lovely garnishes to enhance your presentation and this meal will be a recurring selection at your dinner table if you haven’t tried it already. Leave a comment and let us know what you like to add to your Ramen Stir Fry Noodles or if you liked this recipe. Thanks for visiting and see you again soon!

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In a small bowl: combine all the sauce ingredients and mix. Set aside until ready to use. 

Heat the pan to medium-high. Add 2 tbsp oil and wait for 30 seconds. Add onion, garlic and cook for 1-2 minutes or until fragrant.

Add meat and cook for 3-4 minutes or until no longer pink.

Add sauce and mix.

Add carrots and cook for 1-2 minutes. Push the meat and vegetables to the side.

Place ramen noodles in the center and add water. Cook for 1 minute, then flip and continue to cook for several minutes until the noodles have softened (use tongs or chop sticks to untangle the noodles). Watch video for reference.

Add chopped bok choy and mix everything together.

Cook for 1-2 minutes until the sauce has reduced to your liking.

Garnish with green onion, sesame seed and chili oil. Serve & enjoy!

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Chicken Ramen Stir Fry

Chicken Ramen Stir Fry is a savory filling dish that takes simple ingredients and combines them for a tasty meal that can be ready in a matter of minutes. 
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian, Chinese, vietnamese
Servings 2
Calories

Ingredients
  

  • 2 package ramen noodles about 2-3 oz each
  • 2 cups chopped bok choy can substitute for cabbage
  • 1 cup water
  • 2 tbsp olive oil
  • 1 chicken thigh (about 7 oz) skinless, boneless & cut into cubes
  • 1 medium carrots julienned
  • 3 garlic cloves minced
  • ½ onion sliced

Sauce

  • 1 tbsp soy sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp oyster sauce
  • 1 tbsp shaoxing cooking wine or dry sherry
  • 1 tsp dark soy sauce

Instructions
 

  • In a small bowl: combine all the sauce ingredients and mix. Set aside until ready to use. 
  • Heat the pan to medium-high. Add 2 tbsp oil and wait for 30 seconds. Add onion, garlic and cook for 1-2 minutes or until fragrant. Add meat and cook for 3-4 minutes or until no longer pink.
  • Add sauce and mix. Add carrots and cook for 1-2 minutes. Push the meat and vegetables to the side.
  • Place ramen noodles in the center and add water. Cook for 1 minute, then flip and continue to cook for several minutes until the noodles have softened (use tongs or chop sticks to untangle the noodles). Watch video for reference.
  • Add chopped bok choy and mix everything together. Cook for 1-2 minutes until the sauce has reduced to your liking.

Garnish with green onion, sesame seed and chili oil. Serve & enjoy!

    Video

    Keyword best chicken ramen, chicken ramen stir fry, easy chicken ramen, quick and easy ramen noodles, ramen noodles
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    Instant Pot Basic Congee (Rice Porridge)

    Instant Pot Basic Congee is a filling simple to make traditional peasants meal that goes great with just about anything you throw at it. The Congee is best served steaming hot and covered with your favorite toppings. I normally serve this with some sort of protein such as eggs, strips of chicken, or Chinese sausage. You can turn up the heat with a couple of Thai peppers or jalapeños if you like. A hot bowl is also nice when you feel a bit under the weather and need something easy on the tummy to digest. This meal makes a bag of rice go a long way. Fresh green onions and dried shallots make a nice combination but feel free to experiment and change the flavors to your liking. I love this meal because it is cheap to make and it fills the tummy with a nice warm feeling that lasts. My family loves to dip toasted French bread or Chinese fried bread in their hot bowls to make for a mouthwatering appetizer while the Congee cools a bit. 

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    Watch the video and follow the simple instructions below to have this budget friendly comfort food for your next meal. Like and share this or any of my recipes you may find interesting. Don’t forget to hit the subscribe button to stay up to date on all of my latest eatfoodlicious publications. IP Basic Congee is a dish anyone can make that everyone will enjoy. Leave a comment and let us know what your favorite toppings are with your bowl of Congee. I hope you enjoyed this recipe and will return again soon.

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    Instant Pot Basic Congee (Rice Porridge)

    Instant Pot is much easier and quicker when cooking Congee (rice porridge) compared to the traditional stove top method. With the Instant Pot you’ll have home cooked hot soup within 30 minutes. 
    5 from 4 votes
    Print Recipe Pin Recipe
    Cook Time 20 minutes
    Total Time 20 minutes
    Course Main Course, Soup
    Cuisine Asian, Chinese, vietnamese
    Servings 6
    Calories

    Equipment

    • Pressure Cooker / Instant Pot

    Ingredients
      

    • 1 cup white rice
    • 4 cups low- sodium chicken broth
    • 4 cups hot boiling water or chicken broth
    • 1 oz fresh ginger about 4 slices
    • ½ tsp salt

    Toppings: fried garlic, fried shallots, chopped green onion, chinese sausage, Thai peppers, chili oil, soy sauce, soft-boiled egg or chinese donut.

    Instructions
     

    • Rinse and drain the rice twice. Place rice, water, broth, salt and gingers in the cooker.
    • Place the lid on. Pressure cook on high for 20 minutes, followed by a 15 minutes natural release . Follow the manufacture instructions for releasing the pressure. Remove the lid. 
    • Discard the gingers and stir. Season with salt to taste.

    Garnish with fried garlic, fried shallots, chopped green onion, chinese sausage, Thai peppers, chili oil, soy sauce, soft-boiled egg or chinese donut. Serve and enjoy!

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      Teriyaki Steak Stir Fry

      A more traditional inspired teriyaki style stir fry this recipe packs sharp contrasting flavors with piquant notes that subtly wash away from the pallet when served with a delicious fresh warm rice. This sauce is not sticky or over powered with cheap shortcuts to sweeten some versions available for consideration. The flavors of this sauce are generated from one of the featured ingredients (name of Japanese sauce). The more times I tried to tweak this recipe the more times I found myself exploring the ranges of flavors that come from the use of too much or not enough of this (Japanese sauce). I found after a couple of interactions that the preferred amount to achieve elegance and style we all love in a gorgeous bowl of tender flavored steak slices dripping over a bed of fresh jasmine rice.

      Clean and trim fat from the steak. Slice the steak against the grain. Place the steak in a bowl.

      In a small bowl: combine sugar & soy sauce. Stir until the sugar dissolves then add mirin and sake as you continue to stir.

      Pour the sauce over the steak and turn the meat until well mixed. Let marinate for 30 minutes.

      Heat a pan up to medium-high. Add 2 tbsp oil and wait for 30 seconds. Add marinated steak only. Reserve the sauce. Stir continuously and cook for 3-4 minutes or until ~75% of the meat is medium to well done. Turn down the heat to medium.

      Meanwhile, mix cornstarch and water together. Stir until the cornstarch has completely dissolved. Pour the cornstarch mixture in the pan.

      Pour the reserved sauce in the pan.

      Mix and cook for 4-6 minutes or until the liquid has thickened and the steak soaks up most of the sauce.

      Serve with your favorite rice. Garnish with toasted sesame seeds & chopped green onions. Enjoy!

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      Teriyaki Steak Stir Fry

      A simple and quick meal that the whole family will enjoy eating together.
      No ratings yet
      Print Recipe Pin Recipe
      Prep Time 10 minutes
      Cook Time 10 minutes
      Total Time 20 minutes
      Course Main Course
      Cuisine Asian, Chinese
      Servings 6
      Calories

      Ingredients
        

      • 1 ½ lbs sirlion steak substitute with flank steak
      • 4 tbsp soy sauce
      • 4 tbsp sake cooking wine substitute with dry sherry, dry white wine, shaoxing wine or chinese rice wine
      • 4 tbsp mirin
      • 2 tbsp granulated sugar or brown sugar
      • 2 tsp water
      • 1 tsp cornstarch

      Instructions
       

      • Clean and trim fat from the steak. Slice the steak against the grain. Place the steak in a bowl.
      • In a small bowl: combine sugar & soy sauce. Stir until the sugar dissolves then add mirin and sake as you continue to stir. Pour the sauce over the steak and turn the meat until well mixed. Let marinate for 30 minutes.
      • Heat a pan up to medium-high. Add 2 tbsp oil and wait for 30 seconds. Add marinated steak only. Reserve the sauce. Stir continuously and cook for 3-4 minutes or until ~75% of the meat is medium to well done. Turn down the heat to medium.
      • Meanwhile, mix cornstarch and water together. Stir until the cornstarch has completely dissolved. Pour the cornstach mixture and the reserved sauce in the pan. Mix and cook for 4-6 minutes or until the liquid has thickened and the steak soaks up most of the sauce.

      Serve with your favorite rice. Garnish with toasted sesame seeds & chopped green onions. Enjoy!

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        Pandan Pancakes Cereal

        Pandan Pancakes Cereal

        Pandan Pancakes Cereal for breakfast. This was a fun and easy meal to prepare. My kids really enjoyed eating them. Pandan are sweet with a hint of nuttiness and while cooking they create a beautiful aroma. I recommend using fresh pandan leaves instead of extract if you want that succulent taste of freshly made. If you have never tried pandan before; I recommend changing up your normal routine as these are fun to make and fulfilling to eat.

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