Category: Bread

Cranberry Banana Bread

This is a delicious traditional Banana Bread that features a twist of Cranberry tartness for your holiday celebration. I love the fragrance of this homemade bread and this loaf bakes sweetness into the atmosphere of your home, I have made many different dessert types of bread and I have to say my family loves this one too. Show up to your holiday gathering with this simple to make affordable selection and leave with the satisfaction of an empty plate. I highly recommend giving this a try and seeing for yourself just how delicious this seasonal bread really is. 

Watch the video and follow the instructions below to have this gorgeous warm cranberry banana bread on a dish in the center of the table today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Folks will be asking you for your secret and where you found this recipe. I would appreciate you telling them that it is just another eatfoodlicious suggestion that is spot on in flavor and satisfaction. This is another bread that is perfect in the morning with a nice cup of hot coffee, if you have any leftovers. Thanks for visiting and see you again soon.

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Preheat the oven to 350°F / 176°C. Lightly grease the loaf pan (9″x 5″) with softened butter & flour or coat with flour cooking spray. (optional: line the inside of the pan with parchment paper). Smash the ripe bananas using a fork or potato masher.

Add sugar, eggs, vanilla extract and mix. Add melted butter and mix. 

In a bowl: add flour, salt & baking soda while mixing everything together. (I highly recommend sifting the dry ingredients before adding to the wet ingredients, this will make the batter fluffy and not lumpy). 

Combine wet and dry ingredients together. Mix until well combined. 

Add in fresh cranberries (if using frozen cranberries: do not let thaw use/mix in while still frozen). 

Then gently fold the batter until the cranberries and is evenly distributed throughout the batter (do not over mix or use a mixer for this step, be gentle). 

Transfer the batter to the loaf pan. 

Bake for 60-65 minutes or until a toothpick placed in the center of the bread comes out clean (tent with aluminum foil after 30 minutes, if it’s getting too brown on top). Remove from the oven and rest the bread in the pan for 15-20 minutes before transferring the loaf to a baking rack to finish cooling.

Slice

Enjoy!

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Cranberry Banana Bread

Cranberry Banana Bread is moist and delicious with the perfect balance of sweet meets tart.
No ratings yet
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Course Baked Goods, Bread
Cuisine American
Servings 8
Calories

Equipment

  • 9" x 5" Loaf Pan

Ingredients
  

  • 3 small ripe bananas
  • 1 cup fresh or frozen cranberry
  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • ½ cup unsalted butter melted
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 large eggs room temperature

Instructions
 

  • Preheat the oven to 350°F / 176°C. Lightly grease the loaf pan (9"x 5") with softened butter & flour or coat with flour cooking spray. (optional: line the inside of the pan with parchment paper).
  • Smash the ripe bananas using a fork or potato masher. Add sugar, eggs, vanilla extract and mix. Add melted butter and mix.
  • In a bowl: add flour, salt & baking soda while mixing everything together. (I highly recommend sifting the dry ingredients before adding to the wet ingredients, this will make the batter fluffy and not lumpy). Combine wet and dry ingredients together. Mix until well combined. 
  • Add in fresh cranberries (if using frozen cranberries: do not let thaw use/mix in while still frozen). Then gently fold the batter until the cranberries and is evenly distributed throughout the batter (do not over mix or use a mixer for this step, be gentle). Transfer the batter to the loaf pan. 
  • Bake for 60-65 minutes or until a toothpick placed in the center of the bread comes out clean (tent with aluminum foil after 30 minutes, if it's getting too brown on top). Remove from the oven and rest the bread in the pan for 15-20 minutes before transferring the loaf to a baking rack to finish cooling.

Slice & enjoy!

    Video

    Keyword best cranberry banana bread, christmas cranberry banana bread, cranberry banana bread, easy cranberry banana bread, moist cranberry bread
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    Chocolate Banana Bread

    Chocolate Chip Banana Bread takes the sweet natural flavors of a nice ripe banana and embeds it in a fluffy, chocolate moist bread and turns them into something truly rewarding. All the sweet flavors of warm rich banana bread with gentle layers of elegant chocolate will have food lovers closing their eyes as they softly bite into this heavenly bread. Fresh from the oven, this bread is so richly aromatic that it makes the house smell like a well baked banana chocolate dessert. Once I started to slice the loaf the “I am next” line started with empty plates and clamoring forks. It is both rewarding and almost heartbreaking how fast a work of art like this will go once the team knows it is on the menu.

    Watch the video and follow the instructions below to have a nice loaf of this fresh made dessert bread ready for the rest of your week. Like and share this or any of the recipes you may find interesting from my growing catalog of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Feel free to leave a comment and let us know if you and your family enjoyed this easy to make delicious chocolate chip banana bread. One slice with morning coffee is my favorite way to skip a traditional breakfast and will soon be yours too, once you give this super tasty dessert loaf a try.

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    Ripe Bananas

    Smash the ripe bananas using a fork or potato masher.

    Add brown sugar, oil, eggs, vanilla extract and mix.

    In a bowl: add flour, cocoa powder, salt & baking soda while mixing everything together. (I highly recommend sifting the dry ingredients before adding to the wet ingredients, this will make the batter fluffy and not lumpy). Combine wet and dry ingredients together.

    Mix until well combined. 

    Add ¾ cup of chocolate chips and fold with spatula.

    Transfer the batter to the loaf pan.

    Sprinkle ¼ cup of chocolate chips on top of the batter. 

    Bake for 60-65 minutes or until a toothpick placed in the center of the bread comes out clean.

    Remove from the oven and rest the bread in the pan for 15-20 minutes before transferring the loaf to a baking rack to finish cooling. 

    Slice, serve & enjoy!

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    Chocolate Banana Bread

    Chocolate Chip Banana Bread captures the natural sweetness of the fruit and covers it with fluffy chocolate to create a wonderfully delicious treat.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 minutes
    Cook Time 1 hour 5 minutes
    Total Time 1 hour 15 minutes
    Course Baked Goods, Breakfast, Brunch, Dessert
    Cuisine American
    Servings 10
    Calories

    Ingredients
      

    • 1 cup all-purpose flour
    • 1 cup semi-sweet chocolate chips divided
    • ½ cup unsweetened cocoa powder
    • ¾ cup brown sugar
    • ½ cup vegetable or canola oil 
    • 1 tsp baking soda
    • 1 tsp vanilla extract
    • ½ tsp salt
    • 4 large ripe bananas or 5 medium size
    • 2 large eggs room temperature

    Instructions
     

    • Preheat the oven to 350°F / 176°C. Lightly grease the loaf pan (9"x 5") with softened butter & flour or coat with flour cooking spray. (optional: line the inside of the pan with parchment paper).
    • Smash the ripe bananas using a fork or potato masher. Add brown sugar, oil, eggs, vanilla extract and mix.
    • In a bowl: add flour, cocoa powder, salt & baking soda while mixing everything together. (I highly recommend sifting the dry ingredients before adding to the wet ingredients, this will make the batter fluffy and not lumpy). Combine wet and dry ingredients together. Mix until well combined. 
    • Add ¾ cup of chocolate chips and fold with spatula. Transfer the batter to the loaf pan. Sprinkle ¼ cup of chocolate chips on top of the batter.
    • Bake for 60-65 minutes or until a toothpick placed in the center of the bread comes out clean. Remove from the oven and rest the bread in the pan for 15-20 minutes before transferring the loaf to a baking rack to finish cooling.

    Slice, serve & enjoy!

      Video

      Keyword best chocolate banana bread, chocolate banana bread, chocolate chip banana bread, easy chocolate banana bread, easy chocolate chip banana bread
      Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

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      Marble Banana Bread

      Beautiful Marble Banana Bread is moist, fluffy with natural sweetness baked in and chocolate flavors swirled throughout. I love the smell of delicious Banana Bread when baking in the oven. Capturing a nice ripe banana and turning into a lovely baked good is a simple but rewarding pleasure. My kids race to the kitchen in the morning to make sure they get at least one slice for a breakfast snack to start their day. My husband loves his with morning coffee or evening tea. This lovely Marble Banana Bread is simply delicious and everyone will enjoy it.

      Have Bananas growing a bit too rip to eat? If so, you should try this simple to follow recipe to have moist soft heavenly Marble Banana Bread at the ready for a snack, dessert or simple because you deserve it. Watch the video and follow the directions below to have this dish today. Like and share and don’t forget to follow for more recipes daily. I sometimes buy large bunches of bananas and I love to experiment and find new ways to make something new just to offer a change up to the homecoming menu. This is a budget friendly very delicious snack that you should try at least once to see for yourself just how delicious it really is.

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      Preheat the oven to 350°F / 176°C. Lightly grease the loaf pan (9″x 5″) with softened butter & flour or coat with flour cooking spray. (optional: line the inside of the pan with parchment paper). Smash the ripe bananas using a fork or potato masher.

      Add brown sugar, eggs, vanilla extract and mix.

      Add melted butter and mix.

      In a bowl: add flour, salt & baking soda while mixing everything together. (I highly recommend sifting the dry ingredients before adding to the wet ingredients, this will make the batter fluffy and not lumpy). 

      Combine wet and dry ingredients together. Mix until well combined. 

      Divide the batter into 2 bowls. Add cocoa powder into one bowl and mix (highly recommend sifting before adding). 

      Use an ice cream scooper or ladle. Scoop plain batter and chocolate batter alternately into a checkerboard pattern into the pan.

      Use a toothpick or butter knife to make the swirls in the batter. 

      Bake for 55-65 minutes or until a toothpick placed in the center of the bread comes out clean. Remove from the oven and rest the bread in the pan for 15 minutes before transferring the loaf to a baking rack to finish cooling. 

      Slice

      Serve & enjoy!

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      Share on social media

      Marble Banana Bread

      Lovely Marble Banana Bread is smooth and rich with sweet notes of Banana, moist bread and traces of chocolate that is absolutely delicious.
      No ratings yet
      Print Recipe Pin Recipe
      Prep Time 10 minutes
      Cook Time 55 minutes
      Total Time 1 hour 5 minutes
      Course Baked Goods, Bread
      Cuisine American
      Servings 10
      Calories

      Equipment

      • 9" x 5" Loaf Pan

      Ingredients
        

      • 1 ½ cups all-purpose flour
      • ¾ cup brown sugar
      • ½ cup unsalted butter melted
      • ¼ cup unsweetened cocoa powder
      • 1 tsp baking soda
      • 1 tsp vanilla extract
      • ½ tsp salt
      • 4 ripe bananas
      • 2 large eggs room temperature

      Instructions
       

      • Preheat the oven to 350°F / 176°C. Lightly grease the loaf pan (9"x 5") with softened butter & flour or coat with flour cooking spray. (optional: line the inside of the pan with parchment paper).
      • Smash the ripe bananas using a fork or potato masher. Add brown sugar, eggs, vanilla extract and mix. Add melted butter (cool) and mix.
      • In a bowl: add flour, salt & baking soda while mixing everything together. (I highly recommend sifting the dry ingredients before adding to the wet ingredients, this will make the batter fluffy and not lumpy). Combine wet and dry ingredients together. Mix until well combined.
      • Divide the batter into 2 bowls. Add cocoa powder into one bowl and mix (highly recommend sifting before adding). 
      • Use an ice cream scooper or ladle. Scoop plain batter and chocolate batter alternately into a checkerboard pattern into the pan. Use a toothpick or butter knife to make the swirls in the batter.
      • Bake for 55-65 minutes or until a toothpick placed in the center of the bread comes out clean. Remove from the oven and rest the bread in the pan for 15 minutes before transferring the loaf to a baking rack to finish cooling.

      Slice, serve & enjoy!

        Video

        Keyword best marble banana bread, easy marble banana bread, homemade marble banana bread, marble banana bread
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        Moist Banana Bread

        Moist spongy delicious Banana Bread that is so delicate and sweet it will melt like smooth banana flavored butter in your mouth. I have given everyone I know a slice of this bread as I have been developing this recipe. I must say it is a local favorite in our tribe of interested food lovers. Easy to make and beginner friendly, everyone in the home will enjoy this with coffee, milk or as a standalone snack. My family really enjoys this recipe and I recommend you try this at least once to see for yourself how delicious it really is.

        Watch the video and follow the instructions below to have a loaf of this fabulous Banana Bread ready today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications.  Slice a nice thick piece from the loaf and wrap in Saran Wrap for a later treat on the go. It keeps fresh for a long time and is better and better each day until it is finally gone.. Thanks for visiting and see you again soon.

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        Ripe Bananas

        Smash the ripe bananas using a fork or potato masher.

        Add brown sugar, butter, eggs, vanilla extract and mix.

        In a bowl: add flour, salt & baking soda while mixing everything together. (I highly recommend sifting the dry ingredients before adding to the wet ingredients, this will make the batter fluffy and not lumpy).

        Combine wet and dry ingredients together. Mix well.

        Then transfer the batter to the loaf pan.

        Bake for 55-65 minutes or until a toothpick placed in the center of the bread comes out clean.

        Remove from the oven and rest the bread in the pan for 15 minutes before transferring the loaf to a baking rack to finish cooling. 

        Slice & serve

        Enjoy!

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        Moist Banana Bread

        Moist, sweet and flavor rich Banana Bread that is the perfect snack any time of the day.
        No ratings yet
        Print Recipe Pin Recipe
        Prep Time 10 minutes
        Cook Time 55 minutes
        Total Time 1 hour 5 minutes
        Course Baked Goods, Bread, Breakfast
        Cuisine American
        Servings 8
        Calories

        Ingredients
          

        • 4 large ripe bananas or 5 medium size
        • 1 ½ cups all-purpose flour
        • ¾ cup brown sugar
        • ½ cup unsalted butter softened/ room temperature
        • 1 tsp vanilla extract
        • 1 tsp baking soda
        • ½ tsp salt
        • 2 large eggs room temperature

        Instructions
         

        • Preheat the oven to 350°F / 176°C. Lightly grease the loaf pan (9" x 5") with softened butter & flour or coat with flour cooking spray. (optional: line the inside of the pan with parchment paper).
        • In a bowl: add flour, salt & baking soda while mixing everything together. (I highly recommend sifting the dry ingredients before adding to the wet ingredients, this will make the batter fluffy and not lumpy).
        • Smash the ripe bananas using a fork or potato masher. Add brown sugar, butter, eggs, vanilla extract and mix.
        • Combine wet and dry ingredients together. Mix well. Then transfer the batter to the loaf pan.
        • Bake for 55-65 minutes or until a toothpick placed in the center of the bread comes out clean.
        • Remove from the oven and rest the bread in the pan for 15 minutes before transferring the loaf to a baking rack to finish cooling.

        Slice, serve & enjoy!

          Video

          Keyword Banana bread, best banana bread, easy banana bread, moist banana bread, quick and easy banana bread
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          Oreo Bread

          Fluffy, moist rich and delicious Oreo Bread that is so good you can enjoy it any time of the day. Crunchy chunks of Oreo throughout a loaf of sweet bread is a nice treat that everyone will enjoy. Quick and tasty and easy to make, this is a beginner friendly recipe that the kids will enjoy helping you make. Not too sweet and perfect for snacking, this crunchy bread has appeal for all age groups. The buttery sweetness of the bread married with the sweet cookie crumbles is a simple pleasure that you should try atleast once to see for yourself how delicious it really is.

          Watch the video and follow the instructions below to have a loaf of Oreo Bread cooling on your counter today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. I love a thick slice of this with my morning coffee. I hope you enjoy this easy to make selection. Thanks for visiting and see you again soon.

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          Divide the Oreos into a group of 12 and a group of 6. Separately chop both groups into quarters and set aside. 

          In a large bowl: mix the sugar and butter together.

          Add eggs and mix until smooth.

          Then add the milk, vanilla extract, while continuing to mix.

          Once the mix has become uniform. Make sure to sift the flour before adding to the wet batter. Add in the flour, baking powder and salt. Then use a mixer to form the batter. 

          Add the group of 12 chopped Oreos (including crumbles) to the batter mix. Use a spatula to fold until the Oreos are evenly distributed throughout (do not mix rapidly or use a mixer at this step. 

          Transfer the batter to the loaf/bread pan.

          Add and gently press down the other group of 6 chopped Oreos into the top of the batter filled pan. 

          Cover with aluminum foil and bake for 30 minutes.

          Remove aluminum foil and bake uncovered for 30 minutes or until a toothpick placed in the center comes out clean.

          Let the bread cool in the tin for about 10 minutes and then transfer them to a baking rack until completely cooled. 

          Slice and enjoy!

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          Oreo Bread

          Oreo Bread is a fluffy vanilla sweet bread that is encrusted with delicious cookies and is perfect as a snack or dessert.
          No ratings yet
          Print Recipe Pin Recipe
          Prep Time 10 minutes
          Cook Time 1 hour
          Total Time 1 hour 10 minutes
          Course Baked Goods, Bread
          Cuisine American
          Servings 8
          Calories

          Equipment

          • Loaf Pan (9" x 5")

          Ingredients
            

          • 2 cups all-purpose flour
          • ¾ cup granulated sugar
          • ½ cup unsalted butter room temperature / softened
          • ½ cup whole milk
          • 2 tsp baking powder
          • 1 tsp vanilla extract
          • ½ tsp salt
          • 2 large eggs room temperature
          • 18 oreos divided

          Instructions
           

          • Preheat the oven to 350°F. Coat the loaf/bread pan with cooking flour spray or butter and flour (optional: Line the inside of the pan with parchment paper).
          • Divide the Oreos into a group of 12 and a group of 6. Separately chop both groups into quarters and set aside.
          • In a large bowl: mix the sugar and butter together. Add eggs and mix until smooth. Then add the milk, vanilla extract, while continuing to mix. Once the mix has become uniform. Make sure to sift the flour before adding to the wet batter. Add in the flour, baking powder and salt. Then use a mixer to form the batter.
          • Add the group of 12 chopped Oreos (including crumbles) to the batter mix. Use a spatula to fold until the Oreos are evenly distributed throughout (do not mix rapidly or use a mixer at this step.
          • Transfer the batter to the loaf/bread pan. Add and gently press down the other group of 6 chopped Oreos into the top of the batter filled pan.
          • Cover with aluminum foil and bake for 30 minutes. Remove aluminum foil and bake uncovered for 30 minutes or until a toothpick placed in the center comes out clean. Let the bread cool in the tin for about 10 minutes and then transfer them to a baking rack until completely cooled.

          Slice and enjoy!

            Can be kept in an air tight container up to a week.

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              Dutch Oven No Knead Jalapeño Cheddar Bread

              Dutch Oven No Knead Jalapeño Cheddar Bread is a fantastic homemade loaf that is gorgeous to behold and delicious to enjoy. This recipe cuts straight to the point to demonstrate how anyone can create a wonderful homemade bread. You will know this bread was a success when the family eats every last slice so fast you are not sure if they enjoyed it or just inhaled it. Full of flavor, textures and at a budget price, this is perfect normal meal planning.

              Watch the video and follow the instructions below to have a comforting homemade bread today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is. Thanks for visiting and see you again soon.

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              In a large bowl: add flour, salt, shredded cheddar cheese, sliced jalapeños then mix.

              Mix the yeast with the warm water in a small bowl. Let it saturate for 5 minutes. Pour the yeast mixture into the bowl while continuing to mix.

              Recommend using a silicone spatula for best mixed results. The dough should start to get wet and kinda sticky.

              Cover the bowl with saran wrap. Then place a kitchen towel over the saran wrap. Let it rest at least 15 hours or up to 24 hours.

              Remove the towel and saran wrap. Sprinkle some flour on a working surface. Transfer the sticky dough to the floured working surface. Gently fold the corners of the dough towards the center until you form the dough into a ball. Then set on parchment paper.

              Place the 5-6 QT dutch oven with lid on in the oven. Preheat the oven to 450°F (232°C). I don’t recommend using a dutch oven bigger than 6 QT. Sprinkle shredded cheddar cheese (1/2 to 1 cup) on top of the dough. Then decorate the top with sliced jalapeños.

              Use kitchen mittens to remove the dutch oven from the oven (be careful, it’s going to be extremely hot). Remove the lid. Grab the corners of the parchment paper and carefully place the dough in the hot dutch oven.

              Cover the dutch oven with the lid. Place back in the oven and bake for 30 minutes.

              Then, remove the lid and bake uncovered for another 20 minutes to brown the bread.

              Grab the corners of the parchment paper to remove the bread from the hot dutch oven. Discard the parchment paper and transfer the bread loaf to a baking rack.

              Let cool for at least 2 hours before slicing.

              Enjoy!

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              Dutch Oven No Knead Jalapeño Cheddar Bread

              Simple bread recipe any one can create that everyone will enjoy.
              No ratings yet
              Print Recipe Pin Recipe
              Prep Time 10 minutes
              Cook Time 50 minutes
              Resting 15 hours
              Total Time 16 hours
              Course Baked Goods, Bread
              Cuisine American
              Servings 1 loaf
              Calories

              Equipment

              • 5-6 QT Dutch Oven

              Ingredients
                

              • 3 ½ cups bread flour or all purpose flour
              • 2 cups warm water 115°F 
              • 1 cup shredded cheddar cheese
              • 2 tsp salt
              • ½ tsp active yeast
              • 1 Jalapeño sliced

              Topping

              • ½-1 cup shredded cheddar cheese +/- to your liking

              Instructions
               

              • Mix the yeast with the warm water in a small bowl. Let it saturate for 5 minutes.
              • In a large bowl: add flour, salt, shredded cheddar cheese, sliced jalapeños then mix. Pour the yeast mixture into the bowl while continuing to mix. Recommend using a silicone spatula for best mixed results. The dough should start to get wet and kinda sticky.
              • Cover the bowl with saran wrap. Then place a kitchen towel over the saran wrap. Let it rest at least 15 hours or up to 24 hours.
              • Place the dutch oven (5-6 QT) with lid in the oven. Preheat the oven to 450°F (232°C) for 45 minutes. I don't recommend using a dutch oven bigger than 6 QT.
              • Remove the towel and saran wrap. Sprinkle some flour on a working surface. Transfer the sticky dough to the floured working surface. Gently fold the corners of the dough towards the center until you form the dough into a ball. Then set on parchment paper.
              • Sprinkle shredded cheddar cheese (1/2 to 1 cup) on top of the dough. Then decorate the top with sliced jalapeños.
              • Use kitchen mittens to remove the dutch oven from the oven (be careful, it's going to be extremely hot). Remove the lid. Grab the corners of the parchment paper and carefully place the dough in the hot dutch oven.
              • Cover the dutch oven with the lid. Place back in the oven and bake for 30 minutes. Then, remove the lid and bake uncovered for another 20 minutes to brown the bread.
              • Grab the corners of the parchment paper to remove the bread from the hot dutch oven. Discard the parchment paper and transfer the bread loaf to a baking rack. Let cool for at least 2 hours before slicing.

              Enjoy!

                Video

                Keyword best no knead jalapeño cheddar bread, dutch oven no knead bread, dutch oven no knead jalapeño cheddar bread, easy dutch oven bread, easy no knead jalapeño cheddar bread, homemade jalapeño cheddar bread
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