This Homemade Coffee Ice Cream is decadently delicious and flavored with gentle notes of roasted harmony. Making something so fine at home creates excitement throughout the house. I am a big fan of creamy delicious java ice cream, and this silky smooth coffee lovers special is near perfection. It has the textures of your favorite fancy style of ice cream with the gorgeous elegance of high end restaurant quality, making this a featured treat everyone will enjoy.
Coffee flavored Ice Cream is a wonderful summertime treat. This affordable and easy to make choice is superb on any occasion. Nothing creates anticipation like homemade ice cream churning away to creamy excellence. Bursting with coffee and creamy flavors this sweet treat is simple and fun to make. I enjoyed this recipe. I recommend you try it at least once to see for yourself how delicious it really is.
Watch the video and follow the instructions below to have two scoops of your new favorite ice cream ready to enjoy. Like and share this or any of the recipes you find interesting from my growing catalog of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Feel free to leave a comment. Let us know if you and your family enjoyed this easy to make, delicious ice cream.
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In a pan/pot: sugar, salt, whole milk, heavy whipping cream, vanilla extract, instant coffee and whisk. Cook on low-medium for 5-8 minutes for until sugar and coffee granules is dissolved. Stir frequently as it may burn or scorch. Remove the pan from the heat source. Let sit for 10 minutes undisturbed.
In a small bowl: whisk the egg yolks. Add 2 tbsp of the milk mixture into the yolks and whisk. Repeat this step 2 more times. Whisk the milk mixture and slowly pour the yolk mixture into the pan while whisking. Return the pan to the heat source. Cook on low for 8 minutes (stir frequently).
Place a mesh/strainer on top of a bowl. Pour the mixture through the strainer.
Cover with saran wrap – place a piece of saran wrap directly over the surface of the mixture (this will prevent skin forming). Refrigerate/chill for at least 6 hours or overnight.
Then turn on the machine and make sure the ice cream maker is properly churning. Slowly pour the cream mixture into the stainless steel/freezer bowl and churn for 40-60 min.
Once ready, serve immediately or transfer the ice cream to an air tight container with lid. Place in the freezer for at least 6 hours to form the proper ice cream texture.
Enjoy!
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Coffee Ice Cream
Equipment
Ingredients
- 2 cups whole milk
- 2 cups heavy whipping cream
- 1 cup sugar
- 3 tbsp instant coffee caffeinated or decaffeinate
- 1 ½ tsp vanilla extract
- â…› tsp salt
- 3 large egg yolks
Instructions
- Follow your ice cream machine manufacture's instructions for best results (normally in the user manual also likely available online). Use the Built-in Compressor feature to make ice cream immediately or place the ice cream bowl in the freezer for at least 24 hours prior to use.
- In a pan/pot: sugar, salt, whole milk, heavy whipping cream, vanilla extract, instant coffee and whisk. Cook on low-medium for 5-8 minutes or until sugar and coffee granules is dissolved. Stir frequently as it may burn or scorch. Remove the pan from the heat source. Let sit for 10 minutes undisturbed.2 cups whole milk, 2 cups heavy whipping cream, 1 cup sugar, 3 tbsp instant coffee, 1 ½ tsp vanilla extract , ⅛ tsp salt
- In a small bowl: whisk the egg yolks. Add 2 tbsp of the milk mixture into the yolks and whisk. Repeat this step 2 more times. Whisk the milk mixture and slowly pour the yolk mixture into the pan while whisking. Return the pan to the heat source. Cook on low for 8 minutes (stir frequently).3 large egg yolks
- Place a mesh/strainer on top of a bowl. Pour the mixture through the strainer. Cover with saran wrap – place a piece of saran wrap directly over the surface of the mixture (this will prevent skin forming). Refrigerate/chill for at least 6 hours or overnight.
- Then turn on the machine and make sure the ice cream maker is properly churning. Slowly pour the cream mixture into the stainless steel/freezer bowl and churn for 40-60 min. Once ready, serve immediately or transfer the ice cream to an air tight container with lid. Place in the freezer for at least 6 hours to form the proper ice cream texture.
Serve & Enjoy!
Video
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