Category: Turkey

Electric Deep Fried Turkey (Masterbuilt)

The perfect Fried Turkey for Thanksgiving! Electric Deep Fried Whole Turkey is juicy, tender, crispy, and is extremely delicious. Fried Turkey is perfect for the holidays or any special occasion. The sweet flavor is brined and cooked into the meat as it seals in the absolutely mouthwatering essence of the Turkey. If serving the whole bird, you may need to cover the skinny part of the legs with garnish for that Social media picture. But let’s be honest, the taste is what gets the meat picked from the bone and this recipe is simply succulent. Everyone that partakes in this meal will agree; this bird is soft, moist and is bursting with natural harmonies at each crispy bite. My family deboned this Turkey in one sitting. If you are feeding hungry teenagers or have a family with large appetites, time spent preparing this bird will result in a tasteful quality feast everyone will enjoy.

Watch the video and follow the instructions below to have this gorgeous bird on your table today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Make sure your bird fits in the deep fryer before cooking (see manufacturer’s instructions). Thanks for visiting and see you again soon.

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Electric Deep Fried Turkey (Masterbuilt)

Deep Fried Turkey that is moist, tender and delicious.
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Print Recipe Pin Recipe
Prep Time 30 minutes
Brine 1 day
Total Time 1 day 1 hour 12 minutes
Course Thanksgiving
Cuisine American
Servings 10
Calories

Equipment

  • Masterbuilt 10 Liter XL Electric Turkey Fryer 

Ingredients
  

  • 12-18 lbs whole turkey
  • ¼ cup sea salt 1 ½ tbsp per-lb
  • 2 tbsp sugar ½ tsp per-lb
  • 11-13 qt peanut oil

Instructions
 

  • [If using a frozen turkey; thaw in the refrigerator 48-72 hours prior to use.] Remove the turkey from the refrigerator and remove neck, giblets and package; reserve for giblet gravy or discard if you prefer.
  • Brine- In a small bowl: combine salt and sugar (see notes in the recipe for references per-lb). Clean, rinse and pat the turkey dry with paper towels. Rub the salt mixture all over turkey. Place a wire rack on a baking sheet, then place turkey on top of the wire rack (watch the video for reference). Place turkey in the refrigerator uncovered for 24 hours (up to 2 days).

Frying **Read and follow ALL safety instructions and protocols**

  • Remove the turkey from refrigerator and let sit for 1-2 hour prior to frying. Make sure it is completely thawed and free from water. Do not rinse the salt off.
  • Make sure the drain valve is close before adding the peanut oil. Pour the oil to the max line (do not go above the line) and close the lid. Preheat the oil at 375°F for 45-60 minutes.
  • Place the whole turkey in the basket. Wear extreme heat resistant gloves, to protect hands and forearms. Use the lifting hook to lift the basket by the handle (see pictures and video for reference before proceeding to next steps).
  • Open the lid. THEN VERY SLOWLY & GRADUALLY LOWER the basket into the hot oil. (It took me about 5 minutes to lower the turkey in the hot oil). Close the lid and cook 3.5-4 minutes per-lb (see picture and video for reference).
  • While wearing your extreme heat resistant gloves: Use the lifting hook to secure basket handle, very slowly lift the basket out of the hot oil (slowly & carefully). Then using the baskets drain clips, hook the basket to the fryer's mounting position using the hole located atop the fryer (see picture and video for reference). Let turkey rest for 10 minutes. THEN, place basket with the turkey on a baking sheet and let the turkey rest until ready to serve/crave.

Enjoy!

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    Slow Cooker Turkey Bone Stock

    Slow Cooker Turkey Bone Stock is the perfect use for your leftover roasted turkey bones from the holidays. Put them in the slow cooker, add a couple of vegetables & water. That’s it, you’ll have homemade turkey bone stock. Simple and savory flavor that is far superior to store bought broth, when made using the slow cooker. With some ingredients (not including filtered water) you can have delicious homemade stock ready for use as you prepare for your next food adventure. Follow this recipe and you should end up with 12-16 cups of authentic clear stock that will elevate the freshness of your next dish. 

    If you want to make a truly home cooked dish leave the cans and cartons of broth on the shelf at the store. Start your next broth based meal with no artificial preservatives and less salt. When you consider the number of cups as compared to the cost of the fancy carton you end up saving dollars and having more broth. If you are using cubes, cans or cartons of broth; please give this a try and step up your homecoming game. Watch the video, read the instructions and you will never (under normal circumstances) plan to use factory made broth again. 

    When you don’t have time to stew or simmer a whole chicken and don’t want to be in the kitchen for hours, this recipe is for you. You’ll get clear fresh stock with minimal effort in the most efficient and timely manor possible (need I say more?). You can refrigerate the stock for up to a week or freeze up to 3 months. 

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    Place roasted turkey bones in the slow cooker.

    Add the rest of the ingredients. Optional: add turkey neck, giblets, thyme, bay leaves or parsley. Fill with water, leaving at least ½” room on top. 

    Cook on low for 18-24 hours.

    Discard the bones and vegetables. Place a mesh/strainer on top of a mixing bowl. Pour the liquid through a fine strainer or you can scoop out the grease that is floating around the top.

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    Slow Cooker Turkey Bone Stock

    Use your leftover roasted turkey bones from the holidays. Put them in the slow cooker, add a couple of vegetables & water. That's it, you'll have homemade turkey bone stock.
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    Prep Time 5 minutes
    Cook Time 18 hours
    Total Time 18 hours 5 minutes
    Course Holiday
    Cuisine American
    Servings 12 cups
    Calories

    Equipment

    Ingredients
      

    • 12-15 lbs turkey bones
    • 1 large onion cut in quarters
    • 2 celery stem cut in half
    • 2 carrots peeled & cut in half
    • 2 garlic cloves
    • 2 tsp whole peppercorn
    • water

    Instructions
     

    • Place roasted turkey bones in the slow cooker. Add the rest of the ingredients. Optional: add turkey neck, giblets, thyme, bay leaves or parsley.
    • Fill with water, leaving at least ½" room on top.
    • Cook on low for 18-24 hours.
    • Discard the bones and vegetables. Place a mesh/strainer on top of a mixing bowl. Pour the liquid through a fine strainer or you can scoop out the grease that is floating around the top.

    Refrigerate up to 5 days or freeze up to 6 months.

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      Dutch Oven Whole Turkey

      Dutch Oven Whole Turkey is juicy, tender and is extremely delicious. The flavor is brined and cooked into the meat and the stewed broth is absolutely mouthwatering. If serving the whole bird you may need to cover the skinny legs for that Social media picture but let’s be honest, the taste is what gets the meat picked from the bone and this recipe is simply put succulent. Everyone that partakes in the meal will agree that this bird is moist and tender and is bursting with natural zest and herbal notes. My family deboned this Turkey in one sitting. If you are feeding hungry teenagers or have a family with large appetites, time in the kitchen well spent will result in a tasteful quality feast everyone will enjoy.

      Watch the video and follow the instructions below to have this gorgeous bird on your table today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Make sure to know if your bird fits but the 9 to 10 pounder fits in my Dutch Oven, no problem. Thanks for visiting and see you again soon.

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      [If using a frozen turkey; thaw in the refrigerator 48-72 hours prior to use.] Remove the turkey from the refrigerator and remove neck, giblets and package; reserve for giblet gravy or discard if you prefer. Brine- Clean, rinse and pat the turkey dry with paper towels. Rub the salt all over turkey. Place a jar that fits inside the turkey’s cavity. Let the turkey sit up (watch the video for reference). Place turkey in the refrigerator uncovered for 24 hours (up to 2 days).

      Preheat the oven to 425°F. Remove the turkey from refrigerator and let sit for 1 hour prior to stuffing the cavity. Do not rinse the salt off. Stuff the onion, garlic head, lemon, apple, rosemary, sage & thyme into the turkey’s cavity. Tie the legs together. 

      Place carrots & celery in the bottom of the dutch oven. Place stuffed turkey on top. Tuck the wing underneath the turkey leg (tip: use a bamboo stick about 2″ long to pin the wing). 

      Use one hand to loosen and lift the turkey breast skin. Coat/Rub 3 tbsp butter on each side of the breast just beneath the skin. Brush melted butter all over the turkey.

      Cook uncovered for 5 minutes at 425°F. Then turn down the heat to 350°F. Cook for 13 minutes per-pound (2:10 hrs total for 10 lbs). Remove turkey from the oven. Let the turkey sit in the dutch oven for 15 minutes. Transfer the turkey to a serving tray and tent with aluminum foil.

      Use a fine mesh and strain the liquid; discard the carrots & celery. Pour liquid in a measuring cup. You should have about 2 cups of turkey broth/liquid + grease when done. Let the grease float on top. Slowly pour grease in the dutch oven. Turn up the heat to medium high. Then add flour as you whisk. Slowly add the turkey broth, whisk until smooth. Add Worcestershire sauce and whisk. Pour in chicken broth and whisk. Let simmer for 10-15 minutes or until the desired consistency. Season with salt and pepper as needed. 

      Serve & Enjoy!

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      Dutch Oven Whole Turkey

      Tender succulent Turkey with crispy skin is a thing of beauty and an absolute delicious feast.
      5 from 1 vote
      Print Recipe Pin Recipe
      Prep Time 10 minutes
      Cook Time 2 hours 25 minutes
      Total Time 2 hours 35 minutes
      Course Main Course
      Cuisine American
      Servings 6
      Calories

      Equipment

      • 7.5 QT Dutch Oven

      Ingredients
        

      Brine

      • 10 lbs turkey
      • 2 tbsp salt

      Additional

      • 6 tbsp unsalted butter softened
      • 2 tbsp melted butter
      • 1 onion quartered
      • 1 apple cut in half
      • 1 lemon cut in half
      • 1 garlic head
      • 3 carrots cut in half
      • 2 celery ribs cut 3" in length
      • 3 sprigs fresh rosemary
      • 3 sprigs fresh thyme
      • 2 sprigs fresh sage

      Instructions
       

      • [If using a frozen turkey; thaw in the refrigerator 48-72 hours prior to use.] Remove the turkey from the refrigerator and remove neck, giblets and package; reserve for giblet gravy or discard if you prefer.
      • Brine- Clean, rinse and pat the turkey dry with paper towels. Rub the salt all over turkey. Place a jar that fits inside the turkey's cavity. Let the turkey sit up (watch the video for reference). Place turkey in the refrigerator uncovered for 24 hours (up to 2 days).
      • Preheat the oven to 425°F.
      • Remove the turkey from refrigerator and let sit for 1 hour prior to stuffing the cavity. Do not rinse the salt off.
      • Stuff the onion, garlic head, lemon, apple, rosemary, sage & thyme into the turkey's cavity. Tie the legs together.
      • Place carrots & celery in the bottom of the dutch oven. Place stuffed turkey on top. Tuck the wing underneath the turkey leg (tip: use a bamboo stick about 2" long to pin the wing). Use one hand to loosen and lift the turkey breast skin. Coat/Rub 3 tbsp butter on each side of the breast just beneath the skin. Brush melted butter all over the turkey.
      • Cook uncovered for 5 minutes at 425°F. Then turn down the heat to 350°F. Cook for 13 minutes per-pound (2:10 hrs total for 10 lbs).
      • Remove turkey from the oven. Let the turkey sit in the dutch oven for 15 minutes. Transfer the turkey to a serving tray and tent with aluminum foil.

      Gravy

      • Use a fine mesh and strain the liquid; discard the carrots & celery. Pour liquid in a measuring cup. You should have about 2 cups of turkey broth/liquid + grease when done. Let the grease float on top.
      • Slowly pour grease in the dutch oven. Turn up the heat to medium high. Then add flour as you whisk. Slowly add the turkey broth, whisk until smooth. Add Worcestershire sauce and whisk. Pour in chicken broth and whisk. Let simmer for 10-15 minutes or until the desired consistency. Season with salt and pepper as needed. 

      Serve & enjoy!

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        Turkey Brine Recipe

        Perfect juicy Turkey every time when using this delicious brine as a key preliminary to a well roasted bird. Bursting with juices at the first cut then served with delicious gravy drizzled over the succulent meat;  this Turkey Brine recipe provides a flavor rich main entree for your holiday celebration that you will be proud to serve to your family and friends. Cover the breasts with my simple recommended seasonings and slowly stew with tasty vegetables to create a lingering invitation of aromatic bliss that will resonate throughout the home on notes of fresh herbs.  

        Also, be sure to check out my growing catalogue for complimentary sides and deserts to complete your meal planning. I include printable recipes and presentation suggestions to help inspire your vision of a complete meal. Feel free to like and share this or any of my recipes you may find interesting.  Don’t forget to hit the follow and subscribe buttons to stay up to date on all my latest publications throughout the year. 

        Food, family, and friends grubbing on a hearty meal that fills the hunger and satisfies the soul is at the core of an eatfoodlicious adventure. Approach this holiday knowing that life is too short not to eat delicious food at every available opportunity and hug someone you love. Until the next time our paths cross, may your next food adventure become a fond memory worth sharing for generations to come. I hope you visit again soon!

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        Add 12 cups of water and bring it to boil. Add paprika, peppercorn, oregano, thyme, rosemary, brown sugar, kosher salt, bay leaves and mix. Let boil for 10 minutes. Turn off the heat. Add onion, garlic & cinnamon stick to the pot. 

        Remove pot from the heat source. Let the pot sit at room temperature for 15 minutes.

        Then, add ice to the pot and let sit at room temperature for about 2 hours. 

        Place turkey in a large pot or container. Pour brine over the turkey. Add more cold water to cover the turkey. Make sure the turkey is submerged in the brine. Add any additional ingredients to the pot you desire. 

        Cover and place the turkey in the refrigerator. Brine the turkey for 24 hours or for up to 2 days. Remove the turkey from the refrigerator. Rinse the turkey to remove any excess salt. Pat dry the turkey dry and follow your favorite instructions to cook the turkey. 

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        Turkey Brine Recipe

        Perfect juicy turkey every time when using this delicious homemade brine as a key preliminary to a well roasted bird.
        No ratings yet
        Print Recipe Pin Recipe
        Prep Time 5 minutes
        Brine 1 day
        Total Time 1 day 5 minutes
        Course Holiday
        Cuisine American
        Servings 0
        Calories

        Ingredients
          

        • 12-15 lbs whole turkey
        • 12 cups water more if needed
        • 6 cups ice
        • ¾ cup Kosher salt
        • ¼ cup brown sugar
        • 1 tbsp paprika
        • 1 tbsp whole black peppercorn
        • 1 tbsp dried oregano
        • 1 tbsp dried rosemary
        • 1 tbsp dried thyme
        • 6 garlic cloves
        • 5 bay leaves
        • 1 cinnamon stick
        • 1 onion

        Optional Add-Ons

        • orange
        • apples
        • cinnamon sticks

        Instructions
         

        • [If using a frozen turkey; thaw in the refrigerator 48-72 hours prior to use.] Remove the turkey from the refrigerator and let it sit at room temperature for 1-2 hours prior to cooking. Remove turkey neck, giblets and package; reserve for giblet gravy or discard if you prefer.
        • Clean, rinse and pat the turkey dry with paper towels.
        • Add 12 cups of water and bring it to boil. Add paprika, peppercorn, oregano, thyme, rosemary, brown sugar, kosher salt, bay leaves and mix. Let boil for 10 minutes. Turn off the heat. Add onion, garlic & cinnamon stick to the pot.
        • Remove pot from the heat source. Let the pot sit at room temperature for 15 minutes. Then, add ice to the pot and let sit at room temperature for about 2 hours.
        • Place turkey in a large pot or container. Pour brine over the turkey. Add more cold water to cover the turkey. Make sure the turkey is submerged in the brine. Add any additional ingredients to the pot you desire.
        • Cover and place the turkey in the refrigerator. Brine the turkey for 24 hours or for up to 2 days.
        • Remove the turkey from the refrigerator. Rinse the turkey to remove any excess salt. Pat dry the turkey dry and follow your favorite instructions to cook the turkey.

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        Turkey Club Sandwich with Chipotle Ranch Sauce

        Turkey Club Sandwich dripping with Chipotle Ranch Sauce is filling and delicious. This is my favorite way to make a club sandwich. Top that with this homemade made extremely tasty and creamy Chipotle Ranch Sauce and you have a near perfect sandwich. I do enjoy the flavor and the heat from a southwestern smoked jalapeño. This recipe is easy to make and as good or better than most any local restaurant or deli. Best part is at todays prices this is budget friendly and perfect normal meal planning. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

        Watch the video and follow the instructions below to have a huge Turkey Club Sandwich covered in Chipotle Ranch Sauce today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publication. I have enjoyed clubs for years as a go to sandwich. This recipe captures what are the best parts of a meaty sandwich that is rich with natural juices and flavors and authentic chipotle sauce for a near perfect club sandwich. Thanks for visiting and see you again soon.

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        Sauce: Place all the ingredients in a food processor or blender.

        Blend for 60-75 seconds or until smooth. Season with salt to your preference. 

        Smear butter on the inside of the buns and toast until crisp around the edges. Spread sauce over the buns.

        Top with cheese,

        Green lettuce

        Sliced tomatoes.

        Onions

        Bacon

        Turkey

        Sauce

        Serve & enjoy!

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        Turkey Club Sandwich with Chipotle Ranch Sauce

        Turkey Club Sandwich with Chipotle Ranch Sauce is full of creamy and delicious southwestern flavored chunks of turkey and crunchy bacon.
        No ratings yet
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        Prep Time 10 minutes
        Total Time 10 minutes
        Course Lunch
        Cuisine American
        Servings 2
        Calories

        Ingredients
          

        • 4 thick sliced bread
        • 2-4 sliced provolone, havarti or swiss cheese
        • 12 oz turkey breast preferably thick sliced
        • 4 cooked bacon
        • lettuce
        •  tomatoes
        • pickles

        Chipotle Ranch Sauce

        • ½ cup mayonnaise full fat
        • ½ cup sour cream full fat
        • ¼ cup buttermilk
        • 2 chipotle peppers in adobo sauce more if you like it spicy
        • 2 tbsp chopped green onion
        • 2 tbsp lime juice
        • 1 tsp onion powder
        • 1 tsp garlic powder
        • 1 tsp dried parsley
        • ½ tsp dried dill
        • ½ tsp salt
        • ¼ tsp pepper

        Instructions
         

        • Sauce: Place all the ingredients in a food processor or blender. Blend for 60-75 seconds or until smooth. Season with salt to your preference.
        • Smear butter on the inside of the buns and toast until crisp around the edges.
        • Spread sauce over the buns. Top with cheese, turkey, bacon, onions, pickles, green lettuce & sliced tomatoes.

        Enjoy!

          Keyword best turkey club sandwich with chipotle ranch sauce, easy turkey club sandwich with chipotle ranch sauce, leftover turkey, turkey club sandwich, turkey club sandwich wih chipotle ranch sauce
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          Air Fryer Turkey Breast

          Natural tasty juices burst from this Air Fryer Turkey Breast at the first cut.  Full of flavor, textures this Turkey Breast recipe provides a succulent main entree for your holiday celebration. You will be proud to serve such a simple and tasty dish to your family and friends. Delicious tasty and good to the last bite. Cover the breasts with my simple recommended seasonings and then Air Fry to create a lingering invitation of aromatic bliss that will resonate throughout the home on notes of fresh herbs and sizzled skin.

          For those of us that may not require the entire bird for the Holiday feast, this recipe puts the main entree at the center of the table with little hassle and very predictable cook times. Watch the video and follow the detailed instructions below to have this gorgeous hunk of meat featured at your table this feasting season. 

          Also, be sure to check out my growing catalogue for complimentary sides and deserts to complete your meal planning. I include printable recipes and presentation suggestions to help inspire your vision of a complete meal. Feel free to like and share this or any of my recipes you may find interesting.  Don’t forget to hit the follow and subscribe buttons to stay up to date on all my latest publications throughout the year. 

          Food, family, and friends grubbing on a hearty meal that fills the hunger and satisfies the soul is at the core of an eatfoodlicious inspirational videos. Approach this holiday knowing that life is too short not to eat delicious food at every available opportunity and hug someone you love. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and see you again soon.

          Please follow Facebook, Instagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

          Bone-in turkey breast

          Rub olive oil all over the turkey.

          In a small bowl: combine salt, rosemary and thyme together. Then, coat the seasoning mixture all over. 

          Place the turkey (skin side down) in the air fryer basket. Cook for 40 minutes. 

          Flip the turkey (skin side up) and cook for another 12-15 minutes or until the skin is golden brown and the internal temp reaches 165°F. 

          I highly recommend using a meat thermometer to check for doneness. Do not overcook the turkey.

          Remove turkey from the basket and place on a serving tray. Rest for 10 minutes.

          Slice

          Serve & enjoy!

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          Air Fryer Turkey Breast

          Delicious tender and juicy Air Fryer Turkey Breast is seasoned to perfection with a succulent crispy skin.
          No ratings yet
          Print Recipe Pin Recipe
          Prep Time 5 minutes
          Cook Time 55 minutes
          Total Time 1 hour
          Course Holiday, Main Course
          Cuisine American
          Servings 6
          Calories

          Equipment

          • Air Fryer ( 8 QT)

          Ingredients
            

          • 5 lbs bone-in turkey breast
          • 2 tbsp olive oil
          • 2 tsp salt
          • ½ tsp dried rosemary
          • ½ tsp dried thyme

          Instructions
           

          • Preheat the air fryer (8QT) to 350°F.
          • Remove turkey breast from the refrigerator and let sit in room temperature for 30 minutes. Rinse, clean and pat the turkey breast dry (using a paper towel).
          • In a small bowl: combine salt, rosemary and thyme together. Set aside.
          • Rub olive oil all over the turkey. Then, coat the seasoning mixture all over.
          • Place the turkey (skin side down) in the air fryer basket. Cook for 40 minutes.
          • Flip the turkey (skin side up) and cook for another 12-15 minutes or until the skin is golden brown and the internal temp reaches 165°F. I highly recommend using a meat thermometer to check for doneness. Do not overcook the turkey.
          • Remove turkey from the basket and place on a serving tray. Rest for 10 minutes.

          Serve & enjoy!

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