Classic Oatmeal Raisin Cookies are chewy and extremely delicious. Buttery smooth flavored cookie that an affordable and easy to make selection that is perfect on any occasion. Full of flavor rich cookie and smooth raisins this budget friendly treat keeps well and stays fresh. My kids will have these for a midday snack with milk and myself and my husband enjoy ours with a nice cup of fresh coffee. This is one of our favorite Oatmeal Raisin Cookie recipes and I recommend you try it at least once to see for yourself how delicious they really are.
Watch the video and follow the instructions below to have a serving trey full of these delicious Oatmeal Raisin Cookies today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. These Oatmeal Raisin Cookies also have a habit of disappearing one by one as somebody always has their hand in the cookie jar throughout the day. Thanks for visiting and see you again soon.
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In a large bowl using a mixer: add butter, sugar, and brown sugar. Whip on high until smooth.
Add eggs, vanilla extract and mix well.
Add flour, salt, baking soda, cinnamon and mix until well combined.
Add oats and mix until well combined.
Fold in the raisins by using a wooden spoon or spatula.
Mix everything together until well combined. Place the batter in the refrigerator for at least 60 minutes or until firm.
Preheat the oven to 350°F (176°C). Remove the cookie dough from the refrigerator. Scoop out 2 tbsp of dough. Use damp hands to roll into a ball. Transfer the dough balls to the cookie sheet, spacing them ~2″ apart.
Bake for 9-12 minutes or until lightly golden brown on top. Remove from the oven and let cool/rest on the cookie sheet for 5 minutes before transferring to a baking rack. Repeat steps with the rest of the dough.
You should have 3 dozen cookies.
Place leftover cookies in a airtight container for top to a week. Serve and enjoy!
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Oatmeal Raisin Cookies
Ingredients
- 1 cup unsalted butter room temperature/ softened
- 1 cup light brown sugar
- ¼ cup granulated sugar
- 1 tbsp vanilla extract
- 2 large eggs room temperature
- 3 cups rolled oats or quick oats
- 1 ½ cups raisins
- 1 ½ cups all-purpose flour
- 2 tsp ground cinnamon
- 1 tsp baking soda
- ½ tsp salt
Instructions
- In a large bowl using a mixer: add butter, sugar, and brown sugar. Whip on high until smooth. Add eggs, vanilla extract and mix well. Add flour, salt, baking soda, cinnamon and mix until well combined.
- Add oats and mix until well combined. Fold in the raisins by using a wooden spoon or spatula. Mix everything together until well combined. Place the batter in the refrigerator for at least 60 minutes or until firm.
- Preheat the oven to 350°F (176°C).
- Remove the cookie dough from the refrigerator. Scoop out 2 tbsp of dough. Use damp hands to roll into a ball. Transfer the dough balls to the cookie sheet, spacing them ~2" apart.
- Bake for 9-12 minutes or until lightly golden brown on top. Remove from the oven and let cool/rest on the cookie sheet for 5 minutes before transferring to a baking rack. Repeat steps with the rest of the dough. You should have 3 dozen cookies.
Place leftover cookies in a airtight container for top to a week. Serve and enjoy!
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