Author: EatFoodlicious

Life is too short not to eat delicious food at every available opportunity. EatFoodlicious is dedicated to providing the types of meals that will delight your senses, feed your family and not break the bank.

Air Fryer Cornish Hen

Gorgeous crispy Cornish Hen cooked to tasty perfection and bursting with natural juices is so easy when using your Air Fryer. One of my favorites; this little Hen typically provides a meat that shreds easy, is very moist and is subtle yet sweet. This is a simply delicious Cornish Hen that can be made by anyone, almost anyplace at pretty much time. I love using the Air Fryer for items like this, when I don’t want to heat the entire kitchen using the oven, or I just want to use the easy to clean air fryer. The Cornish Hen is small enough for an easy fit into most air-fryers, provides succulent meat, and crispy flavored skin that is a go to meal on most any occasion. We enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

Watch the video and follow the instructions below to have this gorgeous whole Cornish Hen on your table today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Quick and easy to prepare this Air Fryer Cornish Hen recipe is tender, juicy and absolutely delicious. This little bird is great as a meal and any leftovers are perfect on a grab-n-go sandwich or a nice light and tasty salad. Thanks for visiting and see you again soon.

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Preheat the air fryer to 350°F for 15 minutes. Clean and rinse then pat the hens dry with paper towels.

In a small bowl: combine all the dry seasoning ingredients together and set aside. Rub olive oil all over the hens. Then rub the seasoning mixture all over the chicken. Tie the legs together. Tuck the wings behind the hen’s back.

Coat the air fryer basket with cooking spray. Place the hens “breast side down” in the basket. Cook for 20 minutes.

Then flip the chicken and cook for another 15 minutes. Let rest at room temperature for 20 minutes before serving.

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Air Fryer Cornish Hen

Quick and crispy Cornish Hen is absolutely delicious when Air Fried.
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 2
Calories

Equipment

  • Air Fryer

Ingredients
  

  • 2 whole Cornish hen 1.5 lbs each
  • 2 tbsp olive oil

Dry Seasoning

  • 1 tsp salt
  • 1 tsp smoke paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ½ tsp black pepper

Instructions
 

  • Preheat the air fryer to 350°F for 15 minutes. Clean and rinse then pat the hens dry with paper towels.
    2 whole Cornish hen
  • In a small bowl: combine all the dry seasoning ingredients together and set aside.
    1 tsp salt, 1 tsp smoke paprika, 1 tsp onion powder, 1 tsp garlic powder, ½ tsp black pepper
  • Rub olive oil all over the hens. Then rub the seasoning mixture all over the chicken. Tie the legs together. Tuck the wings behind the hen's back.
    2 tbsp olive oil
  • Coat the air fryer basket with cooking spray. Place the hens "breast side down" in the basket. Cook for 20 minutes. Then flip the chicken and cook for another 15 minutes. 
  • Remove the roasting pan and let rest at room temperature for 20 minutes before serving.

Serve & enjoy!

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    Keyword air fryer cornish hen, best air fryer cornish hen, crispy air fryer cornish hen, easy air fryer cornish hen
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    Creamy Basque Cheesecake (7″)

    Creamy Basque Cheesecake is rustic dish that is rich, smooth and full of deliciously harmonious flavors. This buttery rich vanilla flavored dessert is a beginner friendly treat everyone will enjoy. This is a quick and easy Spanish cheesecake that can be put together less than 15 minutes. This delightfully elegant treat marries well with the tart gentle flavors of fresh raspberries. The family will love each slice down to the last bite. This recipe is a perfect sweet ending to any occasion and is just the right size to share with 6 lucky people.

    Watch the video and follow the instructions below to be on your way to the universal joy of this Creamy Basque Cheesecake. Like and share this or any of my recipes you find interesting. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Also if you have any questions or want to just talk food, leave a comment and let me know how this turned out for you. This is an easy to follow, slightly meticulous, recipe that is worth the preliminaries and the time. My entire family absolutely loves this old world recipe and we hope yours does too.

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    Preheat the oven to 450°F. Tear 2 large piece of parchment paper 16″ x 12″. Place the paper to the bottom and sides of 7″ springform pan. 

    In bowl: beat/mix cream cheese until smooth. Tip: microwave cream cheese in 30 seconds increments or until soft. Use a spatula to scrap the sides of the cheesecake batter to center of the bowl. 16 oz cream cheese. Add sugar and beat until smooth. Add heavy cream, vanilla paste, salt and beat until smooth. Use a spatula to scrap the sides of the cheesecake batter to center of the bowl. 

    Add cornstarch (make sure to sift it) and mix everything together until smooth. 

    Beat on low speed (to avoid air bubbles). In increments- add 1 egg at a time and whip until smooth. DO NOT SKIP THIS PART. Tip: have separate bowls with each egg ready to use. Use a spatula to transfer the batter to the springform. Let the batter rest in the pan for 15 minutes to remove extra air bubbles in the cheesecake. Place the cheesecake on a baking sheet.

    Bake for 27 minutes or until dark brown on top. It should be a puffy and jiggly when you remove it from the oven.

    Place the cheesecake on the baking/cooling rack and let set at room temperature for 2-3 hours or until cool completely. 

    Serve at room temperature or refrigerate uncovered for 8 hours or overnight.

    Just before serving- gently remove the parchment paper from the cake. Serve & enjoy!

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    Creamy Basque Cheesecake (7″)

    Basque Cheesecake is a peasants dish that is creamy and smooth with richly delicious harmonious flavors.
    No ratings yet
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    Prep Time 10 minutes
    Cook Time 27 minutes
    Total Time 37 minutes
    Course Dessert
    Cuisine Hispanic
    Servings 6
    Calories

    Equipment

    Ingredients
      

    • 16 oz cream cheese softened & room temperature
    • ¾ cup superfine sugar
    • 1 cup heavy cream room temperature (about 1 hour before baking)
    • 1 tbsp cornstarch
    • 1 tsp vanilla bean paste
    • ¼ tsp salt
    • 3 large eggs room temperature

    Instructions
     

    • Preheat the oven to 450°F. Tear 2 large piece of parchment paper 16" x 12". Place the paper to the bottom and sides of 7" springform pan.
    • In bowl: beat/mix cream cheese until smooth. Tip: microwave cream cheese in 30 seconds increments or until soft. Use a spatula to scrap the sides of the cheesecake batter to center of the bowl.
      16 oz cream cheese
    • Add sugar and beat until smooth. Add heavy cream, vanilla paste, salt and beat until smooth. Use a spatula to scrap the sides of the cheesecake batter to center of the bowl.
      ¾ cup superfine sugar, 1 cup heavy cream, 1 tsp vanilla bean paste, ¼ tsp salt
    • Add cornstarch (make sure to sift it) and mix everything together until smooth. 
      1 tbsp cornstarch
    • Beat on low speed (to avoid air bubbles). In increments- add 1 egg at a time and whip until smooth. DO NOT SKIP THIS PART. Tip: have separate bowls with each egg ready to use. Use a spatula to transfer the batter to the springform. Let the batter rest in the pan for 15 minutes to remove extra air bubbles in the cheesecake. Place the cheesecake on a baking sheet.
      3 large eggs
    • Bake for 27 minutes or until dark brown on top. It should be a puffy and jiggly when you remove it from the oven.
    • Place the cheesecake on the baking/cooling rack and let set at room temperature for 2-3 hours or until cool completely.
    • Serve at room temperature or refrigerate uncovered for 8 hours or overnight. Just before serving- gently remove the parchment paper from the cake.

    Enjoy!

      Video

      Keyword 7″ creamy basque cheesecake, burnt cheesecake, creamy basque cheesecake, mini basque cheesecake, San Sebastian cheesecake, spanish cheesecake
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      Oven Roasted Cornish Hen

      Lovely crispy Oven Roasted Cornish Hen cooked to tasty perfection and bursting with juices is a very fine meal. This method of preparation is simple and is perfect as a main entree on most any occasion. This dish aisles has the formal qualities for a private meal for two or for a small holiday celebration.

      This is a simply delicious Oven Roasted Cornish Hen that can be made most anyone. Full of natural juices and aromas Cornish Hen is a moist and tender meat that is succulently satisfying for a fabulous meal selection. My family loves this recipe and we recommend you try it at least once to see for yourself how delicious it really is.

      Watch the video and follow the instructions below to have this gorgeous cornish hen on your table today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Quick and easy to prepare this cornish hen recipe is tender, juicy and absolutely delicious. Thanks for visiting and see you again soon.

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      Preheat the oven to 425°F. Clean and rinse then pat the hens dry with paper towels.

      In a small bowl: combine all the dry seasoning ingredients together and set aside. Rub olive oil all over the hens. Then rub the seasoning mixture all over the chicken. Tie the legs together. Tuck the wings behind the hen’s back.

      Place the sliced onions, garlic, lemon, rosemary, thyme in the 9″ x 13″ roasting pan. Level the vegetables.

      Then place the whole cornish hens on top of the vegetables. 

      Place the uncovered cornish hens in the middle rack of the oven. Bake at 425°F for 50-60 minutes or until internal temperature of the hen reaches to 165°. Remove the roasting pan and let rest at room temperature for 20 minutes before serving.

      Serve & enjoy!

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      Oven Roasted Cornish Hen

      Tender and juicy Roasted Cornish Hen is succulent and delicious.
      No ratings yet
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      Prep Time 10 minutes
      Cook Time 50 minutes
      Total Time 1 hour
      Course Holiday, Main Course
      Cuisine American
      Servings 2
      Calories

      Equipment

      Ingredients
        

      • 2 whole cornish hen about 1.5 lb each
      • 1 large onion slice
      • 5 garlic cloves slice
      • 2 rosemary sprigs
      • 6 thyme sprigs
      • 1 lemon slice
      • 2 tbsp olive oil

      Dry Rub

      • 1 tsp salt
      • 1 tsp onion powder
      • 1 tsp garlic powder
      • 1 tsp smoke paprika
      • ½ tsp black pepper

      Instructions
       

      • Preheat the oven to 425°F. Clean and rinse then pat the hens dry with paper towels.
        2 whole cornish hen
      • In a small bowl: combine all the dry seasoning ingredients together and set aside.
        1 tsp salt, 1 tsp onion powder, 1 tsp garlic powder, 1 tsp smoke paprika, ½ tsp black pepper
      • Rub olive oil all over the hens. Then rub the seasoning mixture all over the chicken. Tie the legs together. Tuck the wings behind the hen's back.
        2 tbsp olive oil
      • Place the sliced onions, garlic, lemon, rosemary, thyme in the 9" x 13" roasting pan. Level the vegetables. Then place the whole cornish hens on top of the vegetables.
        1 large onion, 5 garlic cloves, 2 rosemary sprigs, 1 lemon, 6 thyme sprigs
      • Place the uncovered cornish hens in the middle rack of the oven. Bake at 425°F for 50-60 minutes or until internal temperature of the hen reaches to 165°.
      • Remove the roasting pan and let rest at room temperature for 20 minutes before serving.

      Serve & enjoy!

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        Keyword best cornish hen, easy cornish hen, oven roasted cornish hen, roasted cornish hen
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        Main Dishes

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        Strawberry Charlotte Cake (No Bake)

        This simple to make no bake Fluffy Strawberry Charlotte Cake features natural sweet flavors infused into elegant ladyfinger cookies that is a perfect treat anytime of the day or year. During the strawberry season you can spare the trapped heat in the kitchen because you do not have to turn on the oven at all for this recipe. Serve this dish as a dessert or a treat with tea or coffee. It is so easy that it comes together within 15 minutes. Place fresh strawberries on top for a beautiful presentation that will have everyone lining up with plates in hand for a gorgeous serving of this creamy and delicious simple No Bake Cake.

        Watch the video and follow the instructions below to have this Strawberry Charlotte Cake on a plate near you. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Strawberry Charlotte Cake is lightly sweet with subtly flavored natural juices harmonizing for an interesting and sophisticated treat everyone will enjoy. Thanks for visiting and I hope you enjoy this dessert on your next eatfoodlicious experience.

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        In a small bowl: combine cold water, gelatin and mix until well combined. Microwave the gelatin in 45-60 seconds or until it becomes liquid forms & set aside.

        Clean strawberries then remove the stem & dice. Place in a food processor then add sugar. Then blend or puree the strawberries until smooth. Add gelatin and mix. Set aside until ready to use.

        In a separate bowl: add cold whipping cream and powdered sugar. Beat on medium until soft peaks form. Add strawberry puree and gently fold them together with a spatula and mix until well combined. Simple Syrup – In a small bowl: add sugar and boiling hot water. Mix until the sugar is fully dissolved. 

        Cut ¼” off the tip end of the ladyfingers.

        Stand the ladyfingers around the sides of the pan; they will stand vertically.

        Arrange the bottom layer of the pan with ladyfingers; fill in the gaps with ladyfinger pieces. 

        Brush a generous amount of simple syrup on 1st layer and sides of the ladyfingers.

        Add half of the strawberry mousse on top of the ladyfingers. Gently spread the filling to form an even layer. 

        Then, arrange the 2nd layer of ladyfingers on top of the mousse. Brush with simple syrup. Add the rest of the mousse on top. Gently spread the filling to form an even layer. 

        Refrigerate uncovered for at least 6 hours. 

        Decorate 

        Spread whipped cream on top of the cake. Garnish with fresh strawberries. 

        Slice & enjoy!

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        Strawberry Charlotte Cake (No Bake)

        Fluffy Strawberry Charlotte Cake is a quick-n-easy no bake dessert that is lightly sweet with subtly flavored natural juices harmonizing for an interesting and sophisticated treat that is perfect on any occasion.
        No ratings yet
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        Servings 8
        Calories

        Equipment

        Ingredients
          

        Cake

        • 40 ladyfingers

        Simple Syrup

        • ½ cup hot water
        • ¼ cup sugar

        Strawberry Mousse

        • 12 oz strawberries
        • 3 cups heavy whipping cream
        • ½ cup sugar
        • ¼ cup cold water
        • 3 tbsp powdered sugar
        • 1 tbsp unflavored gelatin

        Whipped Cream

        • 1 cup heavy whipping cream
        • 2 tbsp powdered sugar

        Topping

        • fresh strawberries

        Instructions
         

        • Line the sides of the 9" springform pan with parchment paper or transparent cake collar.
        • Simple Syrup – In a small bowl: add sugar and boiling hot water. Mix until the sugar is fully dissolved.
          ½ cup hot water, ¼ cup sugar
        • In a small bowl: combine cold water, gelatin and mix until well combined. Microwave the gelatin in 45-60 seconds or until it becomes liquid forms & set aside.
          1 tbsp unflavored gelatin, ¼ cup cold water
        • Clean strawberries then remove the stem & dice. Place in a food processor then add sugar. Then blend or puree the strawberries until smooth. Add gelatin and mix. Set aside until ready to use.
          12 oz strawberries, ½ cup sugar
        • In a separate bowl: add cold whipping cream and powdered sugar. Beat on medium until soft peaks form. Add strawberry puree and gently fold them together with a spatula and mix until well combined.
          3 cups heavy whipping cream, 3 tbsp powdered sugar
        • Cut ¼" off the tip end of the ladyfingers. Stand the ladyfingers around the sides of the pan; they will stand vertically. Arrange the bottom layer of the pan with ladyfingers; fill in the gaps with ladyfinger pieces.
          40 ladyfingers
        • Brush a generous amount of simple syrup on 1st layer and sides of the ladyfingers. Add half of the strawberry mousse on top of the ladyfingers. Gently spread the filling to form an even layer.
        • Then, arrange the 2nd layer of ladyfingers on top of the mousse. Brush with simple syrup. Add the rest of the mousse on top. Gently spread the filling to form an even layer.
        • Refrigerate uncovered for at least 6 hours.

        Whipped Cream

        • In a bowl: add cold whipping cream and sugar. Beat on medium until soft peaks form. Place the cream in a tipped pastry bag and decorate.
          1 cup heavy whipping cream, 2 tbsp powdered sugar

        Decorate

        • Spread whipped cream on top of the cake. Garnish with fresh strawberries.
          fresh strawberries

        Serve & enjoy!

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          Mound Joy (Dairy Free)

          Mound Joy is a simply soft and chewy coconut treat that is bursting with rich natural flavors coated with smooth delicious chocolate. Dipped in dark chocolate takes the candy to a whole new level of mmmm good. These mounds are also fun to make with friends or family. The anticipation just grows when you know the combination of flavors are going to make a treat that will absolutely set your tastebuds off to heavenly satisfaction. I can eat a plateful of these by my self but they are perfect for sharing. My family and I agree, we highly recommend you try these at least once to see for yourself how simply wonderful they really are. 

          Watch the video and follow the instructions below to have a plate full of mouthwatering mound joy on the table today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and see you again soon.

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          Place parchment paper with overhanging edges on the bottom of the 8″x 8″ pan. In a large bowl: add coconut flakes, honey, coconut milk and coconut oil. Mix everything together until well combine.

          Transfer the coconut mixture to the pan. Gently press down until in the shape of the pan bottom. Place the pan in the freezer for 2 hours or until set.

          Use a knife to loosen the coconut from the pan. Transfer the coconut to a cutting board. Remove parchment paper from the coconut. Cut into 32 pieces. 

          Microwave: In a glass heat proof bowl: add chocolate wafers and cook for 1 minute at half power. Stir and cook for another minute until melted. Use a dipping tool or forks to dip the coconut in the melted chocolate. Gently coat all sides and transfer to a clean parchment paper with baking sheet. Repeat with the rest of the pieces.

          Place the baking sheet in refrigerator for 20 minutes or until set.

          Enjoy!

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          Mound Joy (Dairy Free)

          Mound Joy is a simply intoxicating soft and chewy coconut treat that is bursting with rich natural flavors coated with smooth delicious chocolate.
          No ratings yet
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          Prep Time 10 minutes
          Total Time 10 minutes
          Course Dessert
          Cuisine American
          Servings 32
          Calories

          Ingredients
            

          • 14 oz sweetened coconut flakes about 2 cups
          • ¼ cup honey or maple syrup
          • ¼ cup coconut oil melted
          • ¼ cup coconut milk
          • 10 oz Dark Chocolate Melting Wafers Ghirardelli

          Instructions
           

          • Place parchment paper with overhanging edges on the bottom of the 8"x 8" pan.
          • In a large bowl: add coconut flakes, honey, coconut milk and coconut oil. Mix everything together until well combine. Transfer the coconut mixture to the pan. Gently press down until in the shape of the pan bottom. Place the pan in the freezer for 2 hours or until set.
            14 oz sweetened coconut flakes, ¼ cup honey, ¼ cup coconut oil, ¼ cup coconut milk
          • Microwave: In a glass heat proof bowl: add chocolate wafers and cook for 1 minute at half power. Stir and cook for another minute until melted.
            10 oz Dark Chocolate Melting Wafers
          • Use a knife to loosen the coconut from the pan. Transfer the coconut to a cutting board. Remove parchment paper from the coconut. Cut into 32 pieces.
          • Use a dipping tool or forks to dip the coconut in the melted chocolate. Gently coat all sides and transfer to a clean parchment paper with baking sheet. Repeat with the rest of the pieces. Place the baking sheet in refrigerator for 20 minutes or until set.

          Serve at room temperature. Enjoy!.

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            Fresh Strawberry Mousse (Eggless)

            Quick -n- Easy to follow Fresh Strawberry Mousse is a fluffy air entrained textured cream with an elegant and smooth flavor that is a perfectly balanced for a rewarding treat for the summer. It is a kid friendly dessert that anyone can make and everyone will enjoy but is so delicious that some may hesitate to share with their siblings. My daughter is our number one strawberry conisovurr and lays claim to everything she can when it tastes this good. Part of the parental enjoyment is watching the siblings race to grab the last one. Best part is it takes only a few ingredients and will readily delicious in 10 minutes or less. My family really loves this simple fresh strawberry mousse. We hope you enjoy this recipe too.

            Watch the video and follow the instructions below to have this fluffy, smooth and delicious Strawberry Mousse today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Just looking at the pictures below, I consulted with my daughter for this post and she has recommended we make this naturally refreshing sweet dessert again today. Any type of mousse is a family favorite and with this recipe you can have a sophisticated dessert with little effort and time. I highly recommend giving this a try. Thanks for visiting and see you again soon.

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            Clean strawberries then remove the stem & dice. Place in a food processor then add sugar. Then blend or puree the strawberries until smooth.

            Reserve 1 cup of puree.

            In a separate bowl: add cold whipping cream and powdered sugar. Beat on medium until soft peaks form. Add the other half of the strawberry puree. Gently fold them together with a spatula and mix until well combined. 

            Refrigerate for at least 2 hours or overnight.

            Enjoy!

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            Fresh Strawberry Mousse (Eggless)

            Simple to make fresh Strawberry Mouse is fluffy, smooth and delicious.
            No ratings yet
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            Prep Time 5 minutes
            Total Time 5 minutes
            Course Dessert
            Cuisine American
            Servings 8
            Calories

            Ingredients
              

            • 1 lb strawberries
            • 1 ½ cups heavy whipping cream cold
            • ½ cup superfine sugar
            • 2 tbsp powdered sugar

            Instructions
             

            • Clean strawberries then remove the stem & dice. Place in a food processor then add sugar. Then blend or puree the strawberries until smooth. Reserve 1 cup of puree.
              1 lb strawberries, ½ cup superfine sugar
            • In a separate bowl: add cold whipping cream and powdered sugar. Beat on medium until soft peaks form. Add the other half of the strawberry puree. Gently fold them together with a spatula and mix until well combined.
              1 ½ cups heavy whipping cream, 2 tbsp powdered sugar
            • Transfer and divide the reserve strawberry puree into 8 individual cups/bowls. Then, divide the mousse evenly across each cup/bowl. Refrigerate for at least 2 hours or overnight.

            Garnish with fresh strawberries. Enjoy!

              Video

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