Month: May 2023

Easy Brookies (Cookie & Brownie Bars)

Brookies are moist, gooey, rich and heat punningly delicious. The novelty of these snacks make them an adventure to prepare and a conversation starter to enjoy when sharing with others. Delicious tasty and good to the last bite, these addictive treats are perfect as a snack or with your morning coffee. I love explaining the n name and the target textures as I watch my friends and family take their first bite.  I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

Watch the video and follow the instructions below to have a cookie jar full of these Brookies today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Sinfully delicious, everyone that tries these will be back for seconds. Thanks for visiting and see you again soon.

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Cookie : Preheat the oven to 350°F. Grease the 9″x 13″ pan with butter or baking cooking spray. Optional: place parchment paper on the bottom of the pan (this will help to remove the cookie). In a bowl: add butter, brown sugar and beat until smooth.

Add eggs, vanilla extract and mix everything together.

Add flour, baking powder, salt and mix. Do not over mix the batter.  Highly recommend that you sift the dry ingredients before mixing them into the wet ingredients. 

Add 1 cup chocolate chips and mix. 

Transfer the batter to the pan. Use your fingers to spread the batter. 

Brownie: In a separate large bowl: add eggs and sugar. Beat until well combined.

Add melted butter, vanilla extract awhile continuing to mix. Add flour, baking powder, cocoa powder & salt to the bowl.

Mix everything together. Again, highly recommend that you sift the dry ingredients before mixing them into the wet ingredients. 

Use an ice cream scooper or ladle to layer the brownie batter on top of the cookie batter. Leave the brownie batter alone being careful to not smear.

Bake

Bake for 20-22 minutes. Careful not to overcook, the brownies are meant to be gooey. Keep an eye on the edges for optimal soft & gooey results.

Remove from oven and let cool in the pan for 45-60 minutes. Once cool to the touch remove and cut into bars.

Serve & enjoy!

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Brookies (Chocolate Chip and Brownie Bars)

Fabulously rich and delicious these Brookies will make your heart skip a beat when you take your first bite.
No ratings yet
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Baked Goods, Dessert
Cuisine American
Servings 12
Calories

Ingredients
  

Brownie

  • 1 cup granulated sugar
  • ¾ cup all-purpose flour
  • ½ cup unsalted butter softened
  • â…“ cup unsweetened cocoa powder
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • ¼ tsp baking powder
  • 2 large eggs room temperature

Cookie

  • 1 ½ cups all-purpose flour
  • 1 cup brown sugar
  • 1 cup semi-sweet chocolate chips
  • ½ cup unsalted butter softened
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • ¾ tsp salt
  • 2 large eggs room temperature

Instructions
 

  • Preheat the oven to 350°F. Grease the 9"x 13" pan with butter or baking cooking spray. Optional: place parchment paper on the bottom of the pan (this will help to remove the cookie).

Cookie

  • In a bowl: add butter, brown sugar and beat until smooth. Add eggs, vanilla extract and mix everything together. Add flour, baking powder, salt and mix. Do not over mix the batter.  Highly recommend that you sift the dry ingredients before mixing them into the wet ingredients. Add 1 cup chocolate chips and mix. 
  • Transfer the batter to the pan. Use your fingers to spread the batter.

Brownie

  • In a separate large bowl: add eggs and sugar. Beat until well combined. Add melted butter, vanilla extract awhile continuing to mix.
  • Add flour, baking powder, cocoa powder & salt to the bowl. Mix everything together. Again, highly recommend that you sift the dry ingredients before mixing them into the wet ingredients. 
  • Use an ice cream scooper or ladle to layer the brownie batter on top of the cookie batter. Leave the brownie batter alone being careful to not smear.

Bake

  • Bake for 20-22 minutes. Careful not to overcook, the brownies are meant to be gooey. Keep an eye on the edges for optimal soft & gooey results. Remove from oven and let cool in the pan for 45-60 minutes. Once cool to the touch remove and cut into bars.

Serve & Enjoy!

    Video

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    Sheet Pan Chicken & Sweet Potatoes with Avocado Cilantro Sauce

    Sheet Pan Chicken & Sweet Potatoes with Avocado Cilantro Sauce is saturated with natural flavors and smooth fresh flavors. This is another simple to make and everyone will love how delicious and filling it is. I do prefer fresh from the oven because each ingredient still has a unique flavor and texture. But the sweet combination that comes after reheat is pretty good also. We like our hearty meals around here and this one went pretty fast. Fall off the bone tender meat and soft warm vegetables is a nice meal. Recommend adding French bread or corn bread to the table just because you may want to dip your bread in the juices.

    Watch the video and follow the instructions below to have this hearty Sheet Pan Chicken & Sweet Potatoes with Avocado Cilantro Sauce ready to go today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. This is a very easy to make and often very affordable entree that is perfect on any occasion.  Full of flavor, textures that fill your tummy and at a budget price. I hope you enjoy it! Thanks for visiting and see you again soon.

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    Preheat the oven to 425°F. Chop sweet potatoes. Add sweet potatoes cubes to the baking sheet. Add olive oil and salt. Mix everything together. Bake for 15 minutes. 

    In a small bowl: combine garlic, onion, paprika , salt, red flakes, black pepper, and cumin.

    Mix

    Cut chicken breast into cubes.

    In a separate bowl: add chicken cubes, extra virgin olive oil and mix. Then, add seasoning and mix everything together until well coated. Add sliced lemon while continuing to mix. 

    Remove baking sheet from oven. Then, push the sweet potatoes to one side. Add chicken cubes to the other side of the baking sheet. Bake another 20 minutes or until the internal chicken reaches 165°F. Remove baking sheet from the oven. Let

    Avocado Cilantro Sauce :

    Place all the ingredients in a food processor or blender. Blend for 60-75 seconds or until smooth. Add more water if it’s too thick. Season with salt to your preference.

    Rest for 5-6 minutes before serving. 

    Serve and enjoy!

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    Sheet Pan Chicken and Sweet Potatoes with Avocado Cilantro Sauce

    Juicy Sheet Pan Chicken with Sweet Potatoes served with a delicious Avocado Sauce is a marriage made in tastebud heaven.
    No ratings yet
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    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Course Dinner, Lunch, Main Course
    Cuisine American
    Servings 4
    Calories

    Ingredients
      

    Marinate Chicken

    • 2 lbs chicken breast or thighs cut into cubes
    • 2 tbsp extra virgin olive oil
    • 2 tsp ground cumin
    • 2 tsp paprika
    • 1 tsp salt
    • 1 tsp garlic powder
    • 1 tsp onion powder
    • ½ tsp black pepper
    • ½ tsp red pepper flakes
    • 1 lemon sliced

    Sweet Potatoes

    • 2 large sweet potatoes peeled & cut into cubes
    • 2 tbsp olive oil
    • ½ tsp salt

    Avocado Cilantro Sauce

    • 1 ripe avocado
    • 1 medium jalapeño
    • ½ cup water
    • â…“ cup chopped cilantro
    • 1 garlic clove
    • 1 tbsp lemon juice
    • ½ tsp ground cumin
    • ½ tsp salt

    Instructions
     

    • Preheat the oven to 425°F. Wrap the baking sheet in aluminum foil for easy cleaning later or grease with oil.
    • Add sweet potatoes cubes to the baking sheet. Add olive oil and salt. Mix everything together. Bake for 15 minutes.
    • In a small bowl: combine garlic, onion, paprika , salt, red flakes, black pepper, and cumin. In a separate bowl: add chicken cubes, extra virgin olive oil and mix. Then, add seasoning and mix everything together until well coated. Add sliced lemon while continuing to mix.
    • Remove baking sheet from oven. Then, push the sweet potatoes to one side. Add chicken cubes to the other side of the baking sheet.
    • Bake another 20 minutes or until the internal chicken reaches 165°F. Remove baking sheet from the oven. Let rest for 5-6 minutes before serving.

    Avocado Cilantro Sauce

    • Place all the ingredients in a food processor or blender. Blend for 60-75 seconds or until smooth. Add more water if it's too thick. Season with salt to your preference.

    Serve and enjoy!

      Video

      Keyword best sheet pan chicken and sweet potatoes, easy sheet pan chicken and sweet potatoes, Healthy sheet pan chicken and sweet potatoes, quick and easy sheet pan chicken ideas, sheet pan chicken and sweet potatoes, sheet pan chicken and sweet potatoes with avocado cilantro sauce
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      Mashed Sweet Potatoes

      Delicious, Creamy Mashed Sweet Potatoes are so easy to make and beginner friendly, everyone in the home will enjoy having a sweet filling change too the menu. These Mashed Sweet Potatoes are perfect as a side or standalone snack. Sweet Potatoes are one of natures filling sweet and delicious rewards that require very little influence from seasoning to be very tasty. We love our sweet potatoes around here and hope you enjoy this recipe as much as we do.

      Watch the video and follow the instructions below to have Mashed Sweet Potatoes ready to go today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Affordable and filing Mashed Sweet Potatoes go great with any entree to complete any meal. Thanks for visiting and see you again soon.

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      Clean, peel & cut sweet potatoes into cubes. Place potatoes in a pot. Add enough water to cover the potatoes (above 1″). Optional: add a pinch of salt to the pot.

      Bring the pot to a boil (uncovered). Then turn down the heat to medium and cook for 20-30 minutes or until the potatoes are fork tender.

      Drain potatoes. Place in a bowl. Add butter, salt & garlic then smash with a potato masher.

      Add milk & sour cream.

      Smash until smooth.

      Season with salt, cinnamon or black pepper if you prefer.

      Garnish with butter or sour cream. Enjoy!

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      Mashed Sweet Potatoes

      Smooth Mashed Sweet Potatoes are easy to make and very tasty.
      No ratings yet
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      Prep Time 10 minutes
      Cook Time 30 minutes
      Total Time 40 minutes
      Course Side Dish
      Cuisine American
      Servings 8
      Calories

      Ingredients
        

      • 3 lbs sweet potatoes
      • ¼ cup unsalted butter
      • ¼ cup whole milk or heavy whipping cream
      • 3 tbsp sour cream
      • ½ tsp salt
      • 1 garlic clove grated

      Instructions
       

      • Clean, peel & cut sweet potatoes into cubes. Place potatoes in a pot. Add enough water to cover the potatoes (above 1"). Optional: add a pinch of salt to the pot.
      • Bring the pot to a boil (uncovered). Then turn down the heat to medium and cook for 20-30 minutes or until the potatoes are fork tender.
      • Drain potatoes. Place in a bowl. Add butter, salt & garlic then smash with a potato masher. Add milk & sour cream. Smash until smooth.
      • Season with salt, cinnamon or black pepper if you prefer.

      Garnish with butter or sour cream. Enjoy!

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        Oatmeal Raisin Chocolate Chip Muffins

        Oatmeal Raisin Chocolate Chip Muffins are a fresh and tasty snack that is moist with delicious flavors baked in. These muffins are perfect as an on the go snack. Best served fresh from the oven these muffins keep well if stored properly. Serve with a glass of milk, coffee or tea and enjoy the reward of a delightful fresh homemade muffin. My family really enjoys this recipe and I recommend you try this at least once to see for yourself how delicious it really is.

        Watch the video and follow the instructions below to have a batch of these filling muffins on your table today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications.  I love these muffins with my morning coffee but my family eats them all day long until the last one is gone. Thanks for visiting and see you again soon.

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        Preheat the oven to 400°F. Coat the muffin tin with cooking spray or butter (optional: use muffin paper liner). In a large bowl: add brown sugar, eggs, milk, oil, vanilla extract and mix well. 

        Once the mixture is uniform: add in the flour, baking powder, baking soda, salt, cinnamon. Combine using a mixer.

        Add the oats while continuing to mix until all ingredients are well combined.

        Add ½ cup raisins & ½ cup chocolate chips. Use a spatula to fold the batter.

        Use an ice cream scooper or spoon to measure even portions. As you carefully place each scoop of batter in the muffin tin (should be exactly 12 scoops).

        Place the other ¼ cup raisins on top of the muffin batter in the tin. Optional: sprinkle sugar or oats on top of the batter. 

        Bake for 18-20 minutes or until golden brown.

        Let the muffins cool in the tin for about 5 minutes and then transfer them to a baking rack to finish cooling completely.

        Serve & enjoy! Can be kept up to a week.

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        Oatmeal Raisin Chocolate Chip Muffins

        Oatmeal Raisin Chocolate Chip Muffins are delicious, filling and very satisfying.
        4 from 3 votes
        Print Recipe Pin Recipe
        Prep Time 10 minutes
        Cook Time 18 minutes
        Total Time 28 minutes
        Course Baked Goods, Breakfast, Brunch
        Cuisine American
        Servings 12
        Calories

        Ingredients
          

        • 1 ½ cups rolled oats or quick oats
        • 1 cup all-purpose flour
        • 1 cup fat free, low fat or whole milk
        • ¾ cup (divided) raisins
        • ½ cup semi-sweet chocolate chips
        • ½ cup brown sugar
        • â…“ cup vegetable or canola oil 
        • 2 tsp baking powder
        • 1 tsp vanilla extract
        • ½ tsp salt
        • ½ tsp baking soda
        • ½ tsp ground cinnamon
        • 2 large eggs room temperature

        Instructions
         

        • Preheat the oven to 400°F. Coat the muffin tin with cooking spray or butter (optional: use muffin paper liner).
        • In a large bowl: add brown sugar, eggs, milk, oil, vanilla extract and mix well.
        • Once the mixture is uniform: add in the flour, baking powder, baking soda, salt, cinnamon. Combine using a mixer. Add the oats while continuing to mix until all ingredients are well combined.
        • Add ½ cup raisins & ½ cup chocolate chips. Use a spatula to fold the batter.
        • Use an ice cream scooper or spoon to measure even portions. As you carefully place each scoop of batter in the muffin tin (should be exactly 12 scoops). Place the other ¼ cup raisins on top of the muffin batter in the tin. Optional: sprinkle sugar or oats on top of the batter. 
        • Bake for 18-20 minutes or until golden brown. Let the muffins cool in the tin for about 5 minutes and then transfer them to a baking rack to finish cooling completely.

        Serve & enjoy! Can be kept up to a week.

          Video

          Keyword best oatmeal raisin chocolate Chip muffins, breafast oatmeal muffins, breakfast and brunch muffins, breakfast muffins, easy oatmeal raisin chocolate chip muffins, Healthy oatmeal raisin chocolate chip muffins, oatmeal raisin chocolate chip muffins
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          Sheet Pan Chicken Breast & Vegetables

          Sheet Pan Chicken and Vegetables is a scrumptious well balanced meal that anyone can prepare and everyone will enjoy. Tender and Juicy Chicken sharing a pan with a medley of vegetables is perfect for family style gatherings. This easy to follow method of preparation is beginner friendly and the entire family will be glad this dish made it to the table. Delicious tasty and good to the last bite, this recipe is worth every bite.  This dish also stores well for planning the weeks lunches on the go. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

          Watch the video and follow the instructions below to have tender juicy chicken and vegetables on a sheet in the middle of your table today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. The chicken and the vegetables in this recipe are fork tender and full of flavor. Thanks for visiting and see you again soon.

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          In a small bowl: add salt, garlic, onion, paprika, black pepper and mix. Set aside. Place chicken breast (single layer) in a ziplock bag. Use a meat pounder or rolling pin to tenderize the chicken. 

          Pour the extra virgin olive oil on the chicken then mix. Add seasoning. Mix until well coated. Marinate for at least 15 minutes or up to 8 hours.

          Preheat the oven to 425°F. Wrap the baking sheet in aluminum foil for easy cleaning later or grease with oil. Deseed the bell peppers and cut into cubes. Cut the red onions into cubes. Peel and chop the carrots. Set all aside. Place chicken breast (do not overlap) in the center of the baking sheet. Place the vegetables around the chicken. Drizzle 3-4 tbsp olive oil over the vegetables and chicken. Season the vegetables with salt & pepper.

          Bake for 20 minutes or until the internal chicken reaches to 165°F. 

          Remove baking sheet from the oven. Let rest for 5-6 minutes before serving. 

          Serve and enjoy!

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          Sheet Pan Chicken Breast and Vegetables

          Simple and easy Sheet Pan Chicken Breast with Vegetables the entire family will enjoy!
          No ratings yet
          Print Recipe Pin Recipe
          Prep Time 10 minutes
          Cook Time 20 minutes
          Total Time 30 minutes
          Course Lunch, Main Course
          Cuisine American
          Servings 4
          Calories

          Ingredients
            

          Marinate

          • 3 boneless chicken breast about 2 lbs
          • 1 tbsp extra virgin olive oil
          • 1 tsp salt
          • 1 tsp garlic powder
          • 1 tsp onion powder
          • 1 tsp paprika
          • ½ tsp black pepper

          Vegetables

          • 2 bell peppers red, yellow, orange or green
          • 2 large carrots
          • 1 red onion
          • 3-4 tbsp extra virgin olive oil

          Instructions
           

          • In a small bowl: add salt, garlic, onion, paprika, black pepper and mix. Set aside.
          • Place chicken breast (single layer) in a ziplock bag. Use a meat pounder or rolling pin to tenderize the chicken.
          • Pour the extra virgin olive oil on the chicken then mix. Add seasoning. Mix until well coated. Marinate for at least 15 minutes or up to 8 hours.
          • Preheat the oven to 425°F. Wrap the baking sheet in aluminum foil for easy cleaning later or grease with oil.
          • Deseed the bell peppers and cut into cubes. Cut the red onions into cubes. Peel and chop the carrots. Set all aside.
          • Place chicken breast (do not overlap) in the center of the baking sheet. Place the vegetables around the chicken. Drizzle 3-4 tbsp olive oil over the vegetables and chicken. Season the vegetables with salt & pepper.
          • Bake for 20 minutes or until the internal chicken reaches to 165°F.
          • Remove baking sheet from the oven. Let rest for 5-6 minutes before serving.

          Serve and enjoy!

            Video

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            Moist Banana Bread

            Moist spongy delicious Banana Bread that is so delicate and sweet it will melt like smooth banana flavored butter in your mouth. I have given everyone I know a slice of this bread as I have been developing this recipe. I must say it is a local favorite in our tribe of interested food lovers. Easy to make and beginner friendly, everyone in the home will enjoy this with coffee, milk or as a standalone snack. My family really enjoys this recipe and I recommend you try this at least once to see for yourself how delicious it really is.

            Watch the video and follow the instructions below to have a loaf of this fabulous Banana Bread ready today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications.  Slice a nice thick piece from the loaf and wrap in Saran Wrap for a later treat on the go. It keeps fresh for a long time and is better and better each day until it is finally gone.. Thanks for visiting and see you again soon.

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            Ripe Bananas

            Smash the ripe bananas using a fork or potato masher.

            Add brown sugar, butter, eggs, vanilla extract and mix.

            In a bowl: add flour, salt & baking soda while mixing everything together. (I highly recommend sifting the dry ingredients before adding to the wet ingredients, this will make the batter fluffy and not lumpy).

            Combine wet and dry ingredients together. Mix well.

            Then transfer the batter to the loaf pan.

            Bake for 55-65 minutes or until a toothpick placed in the center of the bread comes out clean.

            Remove from the oven and rest the bread in the pan for 15 minutes before transferring the loaf to a baking rack to finish cooling. 

            Slice & serve

            Enjoy!

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            Moist Banana Bread

            Moist, sweet and flavor rich Banana Bread that is the perfect snack any time of the day.
            No ratings yet
            Print Recipe Pin Recipe
            Prep Time 10 minutes
            Cook Time 55 minutes
            Total Time 1 hour 5 minutes
            Course Baked Goods, Bread, Breakfast
            Cuisine American
            Servings 8
            Calories

            Ingredients
              

            • 4 large ripe bananas or 5 medium size
            • 1 ½ cups all-purpose flour
            • ¾ cup brown sugar
            • ½ cup unsalted butter softened/ room temperature
            • 1 tsp vanilla extract
            • 1 tsp baking soda
            • ½ tsp salt
            • 2 large eggs room temperature

            Instructions
             

            • Preheat the oven to 350°F / 176°C. Lightly grease the loaf pan (9" x 5") with softened butter & flour or coat with flour cooking spray. (optional: line the inside of the pan with parchment paper).
            • In a bowl: add flour, salt & baking soda while mixing everything together. (I highly recommend sifting the dry ingredients before adding to the wet ingredients, this will make the batter fluffy and not lumpy).
            • Smash the ripe bananas using a fork or potato masher. Add brown sugar, butter, eggs, vanilla extract and mix.
            • Combine wet and dry ingredients together. Mix well. Then transfer the batter to the loaf pan.
            • Bake for 55-65 minutes or until a toothpick placed in the center of the bread comes out clean.
            • Remove from the oven and rest the bread in the pan for 15 minutes before transferring the loaf to a baking rack to finish cooling.

            Slice, serve & enjoy!

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