Author: EatFoodlicious

Life is too short not to eat delicious food at every available opportunity. EatFoodlicious is dedicated to providing the types of meals that will delight your senses, feed your family and not break the bank.

Air Fryer Baked Potatoes

Crispy skin with moist and tender filling, these Baked Potatoes save time and are simple to make. Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and see you again soon.

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Preheat the Air Fryer to 400°F. Clean and scrub the potatoes until all dirt has been removed. Pat dry with a paper towel. Potato prep: Use a fork to pierce the thoroughly.

Rub olive oil over the entire surface.

Then rub with salt.

Then set them in the air fryer basket.

  • Large potatoes (1 lb): cook for 55 minutes (flip after 35 min.) or until tender.
  • Medium potatoes (8 oz): cook for 40 minutes (flip after 25 min.) or until tender.

Cut in half

Serve with butter, sour cream, cheese, bacon, salt, sour cream and chopped green onions. Enjoy!

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Air Fryer Baked Potatoes

Crispy skin with moist and tender filling, these Baked Potatoes save time and are simple to make.
3.34 from 3 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Side Dish, Snack
Cuisine American
Servings 2
Calories

Equipment

  • Air Fryer

Ingredients
  

  • 2 large russet potatoes (about 1 lb each) or 2 medium size (8 oz each)
  • 2 tbsp olive oil
  • ½ tsp salt

Instructions
 

  • Preheat the Air Fryer to 400°F.
  • Clean and scrub the potatoes until all dirt has been removed. Pat dry with a paper towel.
  • Potato prep: Use a fork to pierce the thoroughly. Rub olive oil over the entire surface. Then rub with salt. Then set them in the air fryer basket.
  • Large potatoes (1 lb): cook for 55 minutes (flip after 35 min.) or until tender.
    Medium potatoes (8 oz): cook for 40 minutes (flip after 25 min.) or until tender.

Serve with butter, sour cream, cheese, bacon, salt, sour cream and chopped green onions. Enjoy!

    Video

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    Mini Pigs in a Blanket

    Simple and delicious mini pigs in a blanket finger food anyone can make that everyone will enjoy. Tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

    Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and see you again soon.

    Please follow Facebook, Instagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

    Preheat the oven to 375°F. Unroll the can of dough. Separate 8 triangles. Cut each triangle into 3 smaller narrow triangles.

    Place mini cocktail sausages onto the long side of the crescent. Gently fold the dough over the sausage and roll until fully wrapped. Place on a baking sheet. Repeat steps with the rest.

    Bake for 12-14 minutes or until golden brown. Remove the pigs in a blanket from the baking sheet once out of the oven. 

    Serve immediately & enjoy!

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    Mini Pigs in a Blanket

    Simple and delicious finger food anyone can make that everyone will enjoy.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 5 minutes
    Cook Time 12 minutes
    Total Time 17 minutes
    Course Appetizer, finger foods, Snack
    Cuisine American
    Servings 24
    Calories

    Ingredients
      

    • 8 oz Pillsbury Original Crescent Rolls
    • 12 oz mini cocktail sausages lil' smokies

    Instructions
     

    • Preheat the oven to 375°F.
    • Unroll the can of dough. Separate 8 triangles. Cut each triangle into 3 smaller narrow triangles.
    • Place mini cocktail sausages onto the long side of the crescent. Gently fold the dough over the sausage and roll until fully wrapped. Place on a baking sheet. Repeat steps with the rest.
    • Bake for 12-14 minutes or until golden brown. Remove the pigs in a blanket from the baking sheet once out of the oven.

    Serve immediately & enjoy!

      Video

      Keyword best pigs in a blanket, crescent pigs in a blanket, easy pigs in a blanket, little smokie pigs in a blanket, mini cocktail pigs in a blanket, mini pigs in a blanket
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      More Appetizer & Snack Recipes

      Mini Pigs in a Blanket

      Simple and delicious finger food anyone can make that everyone will enjoy.
      No ratings yet
      Print Recipe Pin Recipe
      Prep Time 5 minutes
      Cook Time 12 minutes
      Total Time 17 minutes
      Course Appetizer, finger foods, Snack
      Cuisine American
      Servings 24
      Calories

      Ingredients
        

      • 8 oz Pillsbury Original Crescent Rolls
      • 12 oz mini cocktail sausages lil' smokies

      Instructions
       

      • Preheat the oven to 375°F.
      • Unroll the can of dough. Separate 8 triangles. Cut each triangle into 3 smaller narrow triangles.
      • Place mini cocktail sausages onto the long side of the crescent. Gently fold the dough over the sausage and roll until fully wrapped. Place on a baking sheet. Repeat steps with the rest.
      • Bake for 12-14 minutes or until golden brown. Remove the pigs in a blanket from the baking sheet once out of the oven.

      Serve immediately & enjoy!

        Video

        Keyword best pigs in a blanket, crescent pigs in a blanket, easy pigs in a blanket, little smokie pigs in a blanket, mini cocktail pigs in a blanket, mini pigs in a blanket
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        Slow Cooker BBQ Little Smokies

        These little smoked sausages bathed in rich delicious flavors are quick and easy to prepare. This is a kid friendly recipe that even the teenagers can pull off when preparing solo. If you are short on time and need to serve something fast this is a life saver in a pinch. Serve these little delights with sausage, toast or mashed potatoes to create a filling meal for the family to enjoy.

        Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

        Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and see you again soon.

        Please follow Facebook, Instagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

        Ingredients

        Place all ingredients in the slow cooker

        Mix

        Place the lid on. Cook on low for 2-3 hours.

        Serve immediately & enjoy!

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        Slow Cooker BBQ Little Smokies

        Quick, easy and versatile don’t hesitate to give these little sweet BBQ smokies a try.
        No ratings yet
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        Prep Time 5 minutes
        Cook Time 2 hours
        Total Time 2 hours 5 minutes
        Course Appetizer, Snack
        Cuisine American
        Servings 6
        Calories

        Equipment

        Ingredients
          

        • 12 oz little smokies mini cocktails
        • ½ cup bbq sauce
        • ⅓ cup brown sugar

        Instructions
         

        • Place all ingredients in the slow cooker and mix.
        • Place the lid on. Cook on low for 2-3 hours.
        • Remove lid and mix.

        Serve immediately & enjoy!

          Video

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          Chocolate Chip Cookie Bars

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          Chocolate Chip Cookie Bar

          ➡️Soft and gooey chocolate chip bars are the best!
          No ratings yet
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          Prep Time 15 minutes
          Cook Time 18 minutes
          Total Time 33 minutes
          Course Baked Goods, Dessert
          Cuisine American
          Servings 12
          Calories

          Equipment

          Ingredients
            

          • 2 ¼ cups flour
          • 2 cups (divided) semi-sweet chocolate chips
          • 1 cup light brown sugar
          • 12 tbsp unsalted butter softened
          • ½ cup granulated sugar
          • 2 tsp vanilla extract
          • 1 tsp salt
          • ½ tsp baking powder
          • ½ tsp baking soda
          • 2 large eggs room temperature

          Instructions
           

          • Preheat the oven to 350°F. Grease the 9"x 13" pan with butter or baking cooking spray. Optional: place parchment paper on the bottom of the pan (this will help to remove the cookie).
          • Beat eggs in a large bowl using a mixer. Then, add butter, brown sugar, sugar, vanilla extract and beat until smooth. Add flour, baking powder, baking soda, salt and mix. Do not over mix the batter. Highly recommend that you sift the dry ingredients before mixing them into the wet ingredients. Add 1 cup chocolate chips and mix.
          • Transfer the batter to the pan. Use your fingers to spread the batter. Sprinkle 1 cup of chocolate chips on top of the batter.
          • Bake for 18-20 minutes or until golden brown. Careful not to overcook the cookie. Keep an eye on the edges for best soft & gooey results. Remove from oven and let cool in the pan for ~45-60 minutes. Once cool to the touch remove and cut into bars.

          Serve & enjoy!

            Video

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            Pickled Jalapeños

            Old Fashioned Pickled Jalapeños that are so much better than anything you find on a shelf. I absolutely love a side pickled item with my food and have wanted to make something like this for sometime. My mother would sometimes pickle a few and leave them in a small serving bowl in the refrigerator and I have always hankered to keep my own ready to go. There are no in store products I have bumped into that are as good and fresh as this version I am offering today. Spicy and crunchy, these Pickled Jalapeños are as fun to eat as they are to make. The spicy carrots are pretty good too. Don’t hesitate to give this a try as it is pretty dang good. Also my version in this video had some family spicy peppers. Feel free to test your peppers to gauge for yourself the heat index. Leave the seeds in if you like the extra heat.

            Watch the video and follow the instructions below to have these spicy crunchy delights ready to go today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

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            Clean and slice the jalapeños. (Recommend wearing gloves while slicing the peppers)

            In a pan: add sugar, water, white vinegar, dried oregano, salt, minced garlic & whisk. Bring up to a simmer (medium-high). Simmer for 2-3 minutes or until the sugar has dissolved.

            Add the sliced jalapeños & chopped carrots. Submerge the jalapeños in the liquid. Cook for 3 minutes.

            Remove from the heat source. Let the pickling jalapeños sit in the pan (about 1 hour) or until they are completely cool. Make sure to stir the jalapeños after ~30 minutes.

            Transfer the jalapeños & carrots to the jar by placing a small strainer on top of the jar (watch the video for reference). Pour the liquid into the jar. Cover with a lid. If you prefer or are willing to try for more heat or spice; there’s no need to strain the liquid or remove the seeds.

            Let it sit in room temperature for at least 2 days before eating.

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            Pickled Jalapeño

            Good old fashioned Pickled Jalapeños are spicy and fantastically delicious.
            No ratings yet
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            Prep Time 10 minutes
            Cook Time 6 minutes
            Total Time 16 minutes
            Course Condiment, Side Dish
            Cuisine American
            Servings 2 cups
            Calories

            Ingredients
              

            • 10 jalapeño
            • 1 carrot peeled & chopped
            • 1 garlic clove minced
            • ¾ cup water
            • ¾ cup white vinegar
            • 3 tbsp granulated sugar
            • 1 tbsp salt
            • 1 tsp dried oregano

            Instructions
             

            • Clean and slice the jalapeños. (Recommend wearing gloves while slicing the peppers)
            • In a pan: add sugar, water, white vinegar, dried oregano, salt, minced garlic & whisk. Bring up to a simmer (medium-high). Simmer for 2-3 minutes or until the sugar has dissolved.
            • Add the sliced jalapeños & chopped carrots. Submerge the jalapeños in the liquid. Cook for 3 minutes and remove from the heat source. Let the pickling jalapeños sit in the pan (about 1 hour) or until they are completely cool. Make sure to stir the jalapeños after ~30 minutes.
            • Transfer the jalapeños & carrots to the jar by placing a small strainer on top of the jar (watch the video for reference). Pour the liquid into the jar. Cover with a lid. If you prefer or are willing to try for more heat or spice; there's no need to strain the liquid or remove the seeds.
            • Let it sit in room temperature for at least 2 days before eating.

            Refrigerate up to 2 months.

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              Instant Pot Chili

              Instant Pot Chili is so mouthwatering delicious and bursting with bold flavors, it will melt in your mouth. The versatility and efficiency of the Instant Pot is on full display in this easy to follow soon to be family favorite recipe. Nothing is better than a hearty bowl of warm Chili served with a fresh piece of homemade jalapeño cornbread. As I have satiated previously, we enjoy our chili around my house. This recipe provides a nice simple efficient to a well known main course and is a perfect soup for cold days or wintery nights. Simple as one, two three this recipe is worth every bite.

              Made from scratch Instant Pot chili can be used as a dip with authentic fresh corn tortillas chips, as an appetizer/side or when served with cornbread as the main entree. A meal like this will warm the tummy and the hearts during a shared foodlicious experience that will raise the bar above what is normally attainable for a classic chili.

              Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. When you don’t want to spend all day in the kitchen, but you still want a quality and comforting meal, just follow this IP methodology to yield a well balanced chili. Normally, it takes hours to cook chili. However, with this pressure cooker, it takes up much less of your valuable time and gives equivalent results when compared to the classic Dutch Oven. Follow step by step and you’ll have an amazing warm meal at your table. Thanks for visiting and see you again soon.

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              Set cooker to saute-high. Place the ground chuck/beef in the cooker. Cook for 5-7 minutes or until no longer pink.

              Chili powder, paprika, salt, pepper, cumin, beef broth, beans and mix. Pour diced tomatoes with juice and tomato sauce. Do not stir.

              Add chopped onion, minced garlic and cook for 1-2 minutes or until the onions become translucent. Drain the beef grease. Add chopped bell peppers.

              Add beef broth, beans and mix.

              Pour diced tomatoes with juice and tomato sauce. Do not stir.

              Place the lid on. Pressure cook on high for 15 minutes with a natural release for 15 minutes. Follow the manufacture instructions for releasing the pressure. Remove lid. Use a ladle to mix the chili.

              Season with salt if needed.

              Optional Toppings: shredded cheese, sliced red onions, chopped cilantro, chopped green onions, sliced avocados, fresh sliced jalapeño, sour cream or squeeze lime on top of the chili.

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              Instant Pot Chili

              Simple and easy Chili that is perfect on any occasion.
              No ratings yet
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              Prep Time 10 minutes
              Cook Time 30 minutes
              Total Time 40 minutes
              Course Main Course, Stew
              Cuisine American
              Servings 8
              Calories

              Equipment

              • Pressure Cooker / Instant Pot

              Ingredients
                

              • 2 lbs ground chuck or beef
              • 3 cups beans about 2 (15 oz) cans: drained & rinsed
              • 1 ¼ cup unsalted or low-sodium beef broth/stock
              • 28 oz chopped/diced tomatoes
              • 8 oz tomato sauce
              • 2 tbsp chili powder
              • 2 tsp ground cumin
              • 2 tsp paprika
              • 1 tsp salt
              • 1 tsp black pepper
              • 1 onion chopped
              • 1 bell pepper (red, yellow, orange or green) deseed & chopped
              • 4 garlic cloves minced

              Instructions
               

              • Set cooker to saute-high. Place the ground chuck/beef in the cooker. Cook for 5-7 minutes or until no longer pink. Optional: Drain the beef grease.
              • Add chopped onion, minced garlic and cook for 1-2 minutes or until the onions become translucent. Add chopped bell peppers, chili powder, paprika, salt, pepper, cumin, beef broth, beans and mix. Pour diced tomatoes with juice and tomato sauce. Do not stir.
              • Place the lid on. Pressure cook on high for 15 minutes with a natural release for 15 minutes. Follow the manufacture instructions for releasing the pressure. Remove lid. Use a ladle to mix the chili. Season with salt if needed.

              Optional Toppings: shredded cheese, sliced red onions, chopped cilantro, chopped green onions, sliced avocados, fresh sliced jalapeño, sour cream or squeeze lime on top of the chili.

                Serve with corn bread, crackers, pork rinds or toast. Serve immediately and enjoy!

                  Video

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